These meat stuffed artichokes are a delicious low carb dinner. The meat stuffing has mediterranean flavors of cinnamon and lemon with crunchy pine nuts. Enjoy artichokes in season with this easy dinner. 

I remember the first time I had an artichoke. It was when I was maybe 10 years old on New Year’s eve while on a family vacation in Colorado. I don’t remember it all that well but I remember I loved them! It was fun to break off one of the leaves, dip it in butter and scrape off the meat with your teeth. Also it was very tasty as anything dipped in butter usually is. Spotting a few beautiful arthichokes at the grocery store I decide to make my mother’s meat stuffed artichokes because I figured they would be fairly low carb too.

… 

Read More »

If you are looking for a quick and easy low carb lunch, look no further. These zucchini noodles Margherita can be made in minutes and are full of flavor. Using fresh garlic, basil and mozzarella, these zucchini noodles will be sure to satisfy your pasta cravings.

This post contains affiliate links. For more information please visit our policies page.

I love Margherita pizza with the basil, tomatoes and fresh mozzarella cheese. In summer time when tomatoes are plenty we used to make a pasta dish with all of these things and it was delicious. However the other day I was craving it and of course I wanted to use spiraled vegetables noodles so I came up with zucchini noodle Margherita! You’d be surprised at how much flavor there is in this dish and the best thing is that it takes almost no time at all! I’m talking 15 minutes max for this fresh and tasty, gluten free and low carb noodle dish.

… 

Read More »