This low carb shredded Asian beef is a breeze to make in the Instant Pot. A versatile dish that you can eat over rice or cauliflower rice or as is. Only 1.1g net carb per serving!
This low carb shredded Asian beef is another one of those recipes that tastes better than it looks. My husband took a look at this post as I was writing it and said the same thing. So bare with me here and imagine a shredded beef dish that has a sweet Asian sauce much like Mongolian beef you get at a Chinese restaurant.
This is a recipe that is perfect for the Instant Pot or even a slow cooker. Just brown the meat, pour over the sauce and let it cook away. You can eat this over rice, cauliflower rice or as is. You could even make a really good sandwich if you aren’t watching your carbs.