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Easy Lentil & Sausage Soup (Instant Pot)

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This easy lentil & sausage soup takes no time at all in the Instant Pot.  It’s a tasty, hearty soup that’s more like a meal in a bowl. 

This easy lentil & sausage soup takes no time at all in the Instant Pot. It's a tasty, hearty soup that's more like a meal in a bowl.

I’ve been really loving my Instant Pot lately. I was looking through the recipe book that came with it and saw how easy it was to cook beans. Then I remembered a lentil soup my friend Mary used to make years ago. I didn’t have the recipe but I thought it had tomatoes and sausage and just winged it from there. This is one of the best soups I’ve ever made. The broth is so rich and tasty and the vegetables just melt away while the lentils give it substance without being mushy. It definitely could be a meal in of itself. And with the Instant Pot it was SUPER easy.

Lentils don’t really agree with me. Which is such a shame because I would eat them all the time. Regardless I do make them every once in awhile. I grew up with a delicious Middle Eastern dish called mudjudrah which was lentils cooked down with caramelized onions and spices and you ate it with yogurt. It was comfort food for me. I will post that someday for you. 

This easy lentil & sausage soup takes no time at all in the Instant Pot. It's a tasty, hearty soup that's more like a meal in a bowl.

In case you are wondering about the Instant Pot, it’s picture to the right and is a pressure cooker that you can also use to saute, slow cook, make yogurt, cook rice, etc. It’s very useful! I’ve added a video at the bottom of this post to show you how easy this recipe is in the Instant Pot. However, you can also make in a slow cooker. You can either brown the sausage and vegetables a bit first or just throw everything in the slow cooker and cook all day. 

This easy lentil & sausage soup takes no time at all in the Instant Pot. It's a tasty, hearty soup that's more like a meal in a bowl.

For the vegetables I’ve used onions, carrots, celery, mushrooms and some spinach too. I used canned tomatoes. Aldi has some nice fire roasted diced tomatoes that I used but you can use regular diced.

Easy Lentil & Sausage Soup

This easy lentil & sausage soup takes no time at all in the Instant Pot. It's a tasty, hearty soup that's more like a meal in a bowl.

If you like lentils or just lentil soup, you have to give this one a shot. It’s so tasty I wish I would have made more. I think it would freeze really well too by the way. Enjoy and here is a little video to show you how quick and easy it is to make. 

 

 

 

The nutrition for 1 serving is:

189 cals / 5.1g fat / 22.3g carbs / 8.8g fiber / 12.1g protein = 13.5g net carbs

This easy lentil & sausage soup takes no time at all in the Instant Pot. It's a tasty, hearty soup that's more like a meal in a bowl.
5 from 2 votes
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Easy Lentil & Sausage Soup (Instant Pot)

This easy lentil & sausage soup takes no time at all in the Instant Pot. It's a tasty, hearty soup that's more like a meal in a bowl.
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 6
Calories 189 kcal
Author Denise Wright (MyLifeCookbook.com)

Ingredients

  • 1 tablespoon olive oil
  • 1/2 cup onion chopped
  • 1 large piece of celery chopped
  • 1 carrot chopped
  • 5 large mushrooms chopped
  • 4 cups beef broth or stock
  • 1/2 lb Italian sausage casings removed
  • 1 cup lentils, dry green or brown
  • 1 teaspoon garlic crushed
  • 15 oz can of diced tomatoes
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup spinach, fresh chopped

Instructions

  1. Press saute button on the Instant Pot and get nice and hot.
  2. Add the oil and then the onion, carrots and celery and saute for 5 minutes.
  3. Add the sausage and brown for about 5 minutes.
  4. Add in the rest of the ingredients and stir.
  5. Put on the lid and push the lever to the back to pressure cook.
  6. Press the manual button for 25 minutes.
  7. When time is up, quick release or let the pressure come down naturally.
  8. Serve.
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Comments

      • Hi Kim,
        I’m sorry for the confusion but this is not a low carb recipe. Most of my recipes are but this is an older one and I did not do many low carb recipes back then. Here is the nutritional information based on 6 servings and I added to the recipe page too.
        Again, sorry if this was confusing in any way. Please let me know if you have any questions.
        189 cals / 5.1g fat / 22.3g carbs / 8.8g fiber / 12.1g protein = 13.5g net carbs

        Reply

  4. Delicious recipe! I used some leftover grilled brats, added a cubed sweet potato, used split red lentils, and used chicken stock but did everything else the same. Definitely a keeper! Thank you!

    Reply

  5. This was fabulous, thanks! I made changes, not having mushrooms or spinach, I used more carrots and onions to make up for less veggies, also chicken stock and split red lentils. Next time I hope I have sausage, but I will say two slices diced quality bacon added to the onion on saute added just a touch of extra flavor.

    Reply

    • That all sounds great Patti! You are making me hungry. I agree that the bacon and onions would add some good flavor. Thanks for stopping by and taking the time to comment.

      Reply

  6. Hi Denise,

    Do you have suggestions for substituting sausage? Would chicken work? We have to watch our sodium intake.

    Thanks so much!
    Jack

    Reply

    • That’s a good question Jack. To me the flavor adds so much sausage. I think you can use any meat product (ground turkey, chicken, pork, beef) and while you are browning it, add a few more spices that would be in Italian sausage (paprika, pepper, Italian seasonings, cayenne, pepper flakes, garlic, fennel seed) I have a post where I make my own Italian sausage if that helps with the seasonings. Good luck and keep me posted!

      Reply

  9. Made this for dinner tonight and it was delicious! Great recipe and quick and easy too! I sprinkled some Parmesan cheese on top right before serving. Thank you for this great recipe! Loved it!

    Reply

  11. I made this tonight with ground sausage and I added some Italian seasoning and crushed red pepper. I also used chicken stock (that I made last week after making a roasted chicken in my Instant Pot). And I used a can of fire roasted tomatoes. It was SO GOOD! I can’t wait to have the leftovers tomorrow!

    Reply

    • Karen,
      I’m so glad you liked it! I think the sausage gives it so much flavor. I’ll have to try the fire roasted tomatoes next time.
      Thanks for taking the time to comment!

      Reply

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