These easy creamy sun dried tomato & basil zoodles only take 15 minutes to make. The zucchini noodles have a creamy garlic, basil and sun dried tomatoes sauce that is decadent and delicious.
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I love zucchini noodles and I eat them all the time. To be honest, I make my family pasta and I eat the zoodles. I haven’t won them over yet with the zoodles. Anyway, I was in the mood for a good creamy sauce for my zoodles when I remembered that many low carb recipes use cream cheese to make sauces and though I’d give it a try. I had some fresh basil and sun dried tomatoes that I had frozen and I whipped up this dish. Yum-O!
This is a quick post today. If you are familiar with zucchini noodles just make them how you always do. I have a spiralizer and hand peeler that makes veggie noodles. A spiralizer makes veggie noodles very easy but you can always use a regular potato peeler and just make wider noodles. But if you have a spiralizer, you want to make a thicker spaghetti sized noodle.
easy creamy sun dried tomato & basil zoodles
So make your noodles and microwave them for 2 minutes. In the meantime, add your olive oil and garlic to a saute pan and cook for a minute. Next add your cream cheese, sun dried tomatoes, spices and cream and stir until everything is melted and blended well. Finally add your zoodles and cook for a minute longer and you are done.
Doesn’t that look a big pate of tasty creamy pasta? Almost as good as the real thing. I love it and I hope you do to. Enjoy! For nutritional information, please scroll down to the end of this post.
Easy Creamy Sun Dried Tomato & Basil Zoodles
Ingredients
- 2 zucchinis made into noodles
- 1 Tablespoon olive oil
- 2 cloves garlic crushed
- 1/4 cup sun dried tomatoes
- 2 Tablespoons fresh basil chopped
- 4 oz cream cheese
- 1/4 teaspoon salt
- 2 Tablespoon cream
- 1/4 teaspoon pepper
- 1/4 teaspoon oregano
Instructions
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Using a spiralizer or peeler, make your zucchinis into noodles.
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Place in a microwave dish and cook for 2 minutes.
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In the meantime, add your olive oil and garlic to a sauce pan and cook for a minute or two.
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Then add your cream cheese and cream and stir well until the cream cheese has melted and mixed in well with the cream.
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Add your sun dried tomatoes and spices and mix well.
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Then add your zucchini noodles and cook for 1 minute longer.
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Take off the stove and mix in your fresh basil.
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Serve and enjoy!
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Kristen says
I love the flavors here Denise and jut got a spirilizer for Christmas… Perfect timing.
Denise says
So did I Kristen! This is technically my third spiralizer but they all do different things. So excited to use it more this year.
Christie says
These look so creamy, healthy, and delicious!! And packed full of flavor!! Yum!
Denise says
Thanks Christie! Sometimes you just want something creamy am I right?
Gourmet Getaways.com.au says
Oh how delicious looking! I would love to try this recipe!
Have a Happy New Years
Thanks so much for sharing,
Julie
Gourmet Getaways
Denise says
Thanks Julie! It’s going to be a regular dish in my home. Thanks for stopping by.
Christine says
That looks wonderful! pinning this for later!
Denise says
Thank you! I hope you like it as much as I did.
Michelle | A Dish of Daily Life says
I need to get my spiralizer out…this looks delicious, Denise! I’ll be sharing it on my Facebook page early this afternoon and sending some other foodie love your way! Still playing catch up from Mexico – I am missing the sunshine!
Denise says
I am jealous that you got away! Your welcome and things for stopping by.
Gloria @ Homemade & Yummy says
I totally love my zoodle maker. The perfect way to get back to healthy eating. Something that I will be doing as soon as the holidays are done.
Denise says
Me too Gloria! I’ve been waking up everyday with a headache from too much sugar.
Jolina says
I can’t believe this only takes 15 minutes! We’ve been on the fence about buying a spiralizer, but I think this recipe alone warrants one. It looks soooo delicious!
Denise says
I love my spiralizer. It’s funny but the shape and cut of a vegetable does give it a different taste.
Michelle says
I love zoodles so much. This looks amazing. I love the flavors
Denise says
Thanks Michelle!
Marisa Franca @ All Our Way says
We have to zoodle makers — one we keep at home and then a small one we travel with. Yep!! We love zoodles that much and we do eat pasta too. Zoodles are good on those “off” days when we want a lighter meal. I am definitely trying your sauce.
Denise says
How great that you take it traveling!
Veena Azmanov says
I love my spiralizer!! Have been addicted to zoodles dishes recently. This looks so creamy and delish.
Denise says
I love mine too…..I like vegetables a lot to begin with but they are even better when spiralized. 🙂
Patti says
Yum. I love all of these flavors. Can’t wait to try it.
Denise says
Hope you like it Patti!