These easy creamy sun dried tomato & basil zucchini noodles only take 15 minutes to make. The zoodles have a creamy garlic, basil and sun dried tomatoes sauce that is decadent and delicious.
You might also like this low carb zucchini noodles carbonara.
I love zucchini noodles and I eat them all the time. To be honest, I make my family pasta and I eat the zoodles (zucchini noodles ) as I haven’t won them over yet. Anyway, I was in the mood for a good creamy sauce for my zucchini noodles when I remembered that many low carb recipes use cream cheese to make sauces and though I’d give it a try. I had some fresh basil and sun dried tomatoes that I had frozen and I whipped up these creamy sun dried tomato & basil zucchini noodles and in just 15 minutes!
How To Make Zucchini Noodles
This is a quick post today. If you are familiar with zucchini noodles just make them how you always do. I have a spiralizer and hand peeler that makes veggie noodles. A spiralizer makes veggie noodles very easy but you can always use a regular potato peeler and just make wider noodles. But if you have a spiralizer, you want to make a thicker spaghetti sized noodle.
Tomato & Basil Zucchini Noodles Recipe
- Make your zucchini noodles and microwave them for 2 minutes.
- In the meantime, add your olive oil and garlic to a saute pan and cook for a minute.
- Next add your cream cheese, sun dried tomatoes, spices and cream and stir until everything is melted and blended well.
- Finally add your zoodles and cook for a minute longer and you are done.
Doesn’t that look a big pate of tasty creamy pasta? Almost as good as the real thing. I love it and I hope you do to. Enjoy! For nutritional information, please scroll down to the end of this post.
Easy Creamy Sun Dried Tomato & Basil Zoodles
Ingredients
- 2 zucchinis made into noodles
- 1 Tablespoon olive oil
- 2 cloves garlic, crushed
- ÂĽ cup sun dried tomatoes
- 2 Tablespoons fresh basil, finely chopped
- 4 oz cream cheese
- ÂĽ teaspoon salt
- 2 Tablespoon cream
- ÂĽ teaspoon pepper
- ÂĽ teaspoon oregano
Instructions
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Using a spiralizer or peeler, make your zucchinis into noodles.
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Place in a microwave dish and cook for 2 minutes.
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In the meantime, add your olive oil and garlic to a sauce pan and cook for a minute or two.
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Then add your cream cheese and cream and stir well until the cream cheese has melted and mixed in well with the cream.
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Add your sun dried tomatoes and spices and mix well.
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Then add your zucchini noodles and cook for 1 minute longer.
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Take off the stove and mix in your fresh basil.
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Serve and enjoy!
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Patti
Yum. I love all of these flavors. Can’t wait to try it.
Denise
Hope you like it Patti!
Veena Azmanov
I love my spiralizer!! Have been addicted to zoodles dishes recently. This looks so creamy and delish.
Denise
I love mine too…..I like vegetables a lot to begin with but they are even better when spiralized. 🙂
Marisa Franca @ All Our Way
We have to zoodle makers — one we keep at home and then a small one we travel with. Yep!! We love zoodles that much and we do eat pasta too. Zoodles are good on those “off” days when we want a lighter meal. I am definitely trying your sauce.
Denise
How great that you take it traveling!
Michelle
I love zoodles so much. This looks amazing. I love the flavors
Denise
Thanks Michelle!
Jolina
I can’t believe this only takes 15 minutes! We’ve been on the fence about buying a spiralizer, but I think this recipe alone warrants one. It looks soooo delicious!
Denise
I love my spiralizer. It’s funny but the shape and cut of a vegetable does give it a different taste.
Gloria @ Homemade & Yummy
I totally love my zoodle maker. The perfect way to get back to healthy eating. Something that I will be doing as soon as the holidays are done.
Denise
Me too Gloria! I’ve been waking up everyday with a headache from too much sugar.
Michelle | A Dish of Daily Life
I need to get my spiralizer out…this looks delicious, Denise! I’ll be sharing it on my Facebook page early this afternoon and sending some other foodie love your way! Still playing catch up from Mexico – I am missing the sunshine!
Denise
I am jealous that you got away! Your welcome and things for stopping by.
Christine
That looks wonderful! pinning this for later!
Denise
Thank you! I hope you like it as much as I did.
Gourmet Getaways.com.au
Oh how delicious looking! I would love to try this recipe!
Have a Happy New Years
Thanks so much for sharing,
Julie
Gourmet Getaways
Denise
Thanks Julie! It’s going to be a regular dish in my home. Thanks for stopping by.
Christie
These look so creamy, healthy, and delicious!! And packed full of flavor!! Yum!
Denise
Thanks Christie! Sometimes you just want something creamy am I right?
Kristen
I love the flavors here Denise and jut got a spirilizer for Christmas… Perfect timing.
Denise
So did I Kristen! This is technically my third spiralizer but they all do different things. So excited to use it more this year.