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Yummy Low Carb Flax Crackers

September 30, 2013 by Denise 2 Comments

 

Yummy Low Carb Flax Crackers - great source of fiber too.

I love these flax crackers. I’m not sure they are for everyone, but if you are on a low carb diet and are craving crackers, this might do the trick. Even my discerning hubby loves them! They are very filling due to the fiber from the flaxseeds so you don’t have to eat too many. So if you are looking to add more fiber to your diet and you are doing low carb too, this is the cracker for you.

Flaxseed Crackers (yields 92 crackers)

½ cup ground flaxseed

½ cup ground almonds (almond meal or flour)

1 cup grated sharp cheese (I like romano, parmesan, asiago or very sharp cheddar)

2 eggs

1 t crushed garlic

1 t Italian spices

1 t sea salt

1) Beat eggs with a fork. Add the rest of the ingredients and mix well to form a dough.

2) Line cookie sheet with parchment paper. Lay dough on top and put another sheet of parchment paper (which you have sprayed with cooking spray) on top. Using a rolling pin, roll out the dough to as thin as possible. You may need to finness the dough by cutting the ends off and adding it to other parts. you want to get a very large rectangle all the same thinness. Score the dough lightly with a butter knife. I got 92 crackers out of this recipe but I made them pretty small.

3) Bake at 350 degrees for 10 minutes and then flip over gently. Try to get the whole sheet of crackers over. Bake an additional 10 mnutes til they start to brown. They will brown around the edges first. Take of the ones that are done and put back in the oven. Turn the oven off and check every 10 minutes until they are done to your likeness. This is a process that you just have to wing it.

4) When cooked break into pieces gently.

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Nutritional information for the recipe is provided as a courtesy and is approximate only. You should always do your own calculations if you are concerned about the accuracy of this or any recipe. I use the Lose It app for all of my nutritional information because I have for years.

Trackbacks

  1. Recipe: Low Carb Almond Thins (crackers) | says:
    March 6, 2014 at 8:24 pm

    […] still prefer the Flax Crackers I made on a stand alone basis … but these would be better with spreads and cheeses. Keep you […]

    Reply
  2. MLT: Low Carb Pizza Crust | says:
    February 6, 2014 at 8:27 pm

    […] Hungry.com’s Flaxseed Pizza Crust  and found it to be quite tasty. It was much like the Flax Crackers I make. However, today I decided to try her other recipe (Low Carb & Gluten Free Pizza Crust) […]

    Reply

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