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Buffalo Chicken Low Carb Stuffed Mushrooms – A Keto Appetizer Or Snack!

October 31, 2018 by Denise 2 Comments

These buffalo chicken low carb stuffed mushrooms make for a delicious keto appetizer for your next holiday or football party. You can even eat these as a low carb snack or meal! Five stuffed mushrooms only have 2g net carbs!

You might also like these low carb buffalo chicken stuffed peppers!

These buffalo chicken low carb stuffed mushrooms make for a delicious low carb or keto appetizer for your next holiday or football party. You can even at these as a low carb snack or meal! Five stuffed mushrooms only have 3g net carbs!

Now that winter is on our heels I like to have a few good low carb appetizer recipes on hand for parties. Whether it’s a holiday party, football party or a book club meeting it’s nice to have something low carb to bring along that you know everyone will love. Case in point are these buffalo chicken low carb stuffed mushrooms. I could eat the filling with a spoon and the mushrooms are the perfect vehicle!

These buffalo chicken low carb stuffed mushrooms make for a delicious low carb or keto appetizer for your next holiday or football party. You can even at these as a low carb snack or meal! Five stuffed mushrooms only have 3g net carbs!

What Kind Of Mushrooms For Stuffed Mushrooms?

Really it doesn’t matter but I tend to like the mini portobello mushrooms they have at Aldi. You certainly could use white mushrooms or even portobello mushrooms but I like the darker color and meatier texture of the mini portobellos. 

These buffalo chicken low carb stuffed mushrooms make for a delicious low carb or keto appetizer for your next holiday or football party. You can even at these as a low carb snack or meal! Five stuffed mushrooms only have 3g net carbs!

How Long Do You Cook Stuffed Mushrooms?

I like to precook my mushrooms, especially if the stuffing is already cooked like the buffalo chicken in this recipe. So I take out the stem and clean out the mushroom gills. Then I flip them over so the top of the cap is facing up and cook for 15 minutes. The mushrooms release alot of liquid this way it doesn’t collect in the cup.

In the meantime I make the buffalo chicken stuffing. Once they are stuffed I cook them for 15 – 20 more minutes. So that’s 15 minutes to precook the mushrooms and then another 15-20 after they are stuffed.

These buffalo chicken low carb stuffed mushrooms make for a delicious low carb or keto appetizer for your next holiday or football party. You can even at these as a low carb snack or meal! Five stuffed mushrooms only have 3g net carbs!

Low Carb Buffalo Chicken Stuffing

This stuffing is the same as my stuffed chiles. It a mixture of cooked chicken, cream cheese, garlic, mayo, cheddar cheese and hot sauce. I added a bit more hot sauce to this recipe because I didn’t have the added heat from the peppers. Just mix together all of these ingredients to use as the stuffing.

These buffalo chicken low carb stuffed mushrooms make for a delicious low carb or keto appetizer for your next holiday or football party. You can even at these as a low carb snack or meal! Five stuffed mushrooms only have 3g net carbs!

Notes About This Low Carb Stuffed Mushroom Recipe

  • When I made this I used 2 pints of mushrooms (20 mushrooms) but had half of the stuffing left. So I adjusted the recipe to make 40 mushrooms.
  • However you could make just 20 mushrooms and use the extra stuffing in some peppers or eat it as a dip if you wish.
  • To eat it as a dip, put it in a microwave safe dish and cook for 3-5 minutes until everything is melted.
  • You could make these ahead of time and just pop them in the oven when you are ready to eat them.
  • I have yet to freeze them so I’m not sure about that but I can’t see why they wouldn’t work.
These buffalo chicken low carb stuffed mushrooms make for a delicious low carb or keto appetizer for your next holiday or football party. You can even at these as a low carb snack or meal! Five stuffed mushrooms only have 3g net carbs!

These make for great low carb finger foods for parties but my husband and I ate them for lunch one Saturday. 

These buffalo chicken low carb stuffed mushrooms make for a delicious low carb or keto appetizer for your next holiday or football party. You can even at these as a low carb snack or meal! Five stuffed mushrooms only have 3g net carbs!

Well I hope you like these low carb stuffed mushrooms as much as we do. I’ve made them 3 times already! The nutritional information for 1 low carb stuffed mushroom is:

60 cals / 4.4g fat / 0.5g carbs / 0.1g fiber / 4.7g protein = 0.4g net carbs 

You might also like my friend Taryn’s Buffalo chicken meatballs!

These buffalo chicken low carb stuffed mushrooms make for a delicious low carb or keto appetizer for your next holiday or football party. You can even at these as a low carb snack or meal! Five stuffed mushrooms only have 3g net carbs!
5 from 1 vote
Print

Buffalo Chicken Low Carb Stuffed Mushrooms

These buffalo chicken low carb stuffed mushrooms make for a delicious low carb or keto appetizer for your next holiday or football party. You can even at these as a low carb snack or meal! Five stuffed mushrooms only have 3g net carbs!

Course Appetizer
Cuisine American
Keyword appetizer, buffalo chicken, keto, low carb, mushrooms, stuffed
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 40
Calories 119 kcal
Author Denise

Ingredients

  • 40 mushrooms
  • 2 cups cooked chicken, chopped
  • 1 cup cheddar cheese, shredded
  • 4 oz cream cheese, softened
  • ½ cup mayonaise
  • ÂĽ cup hot sauce
  • 2 cloves garlic, crushed

Instructions

  1. Preheat oven to 400 degrees F.

  2. Take out the stems and scoop out a little out of the middle of the mushrooms.Lay upside down on a sprayed cookie sheet and bake for 15 minutes.

  3. In the meantime make your buffalo chicken mixture. Mix together Âľcup of the cheddar cheese, cream cheese, mayo, garlic, cooked chicken and buffalo sauce. 

  4. When the mushrooms are cooked and cooled, fill with the buffalo chicken mixture and top with the remaining cheddar cheese.

  5. Place on a sprayed cookie sheet and cook for about 15- 20 minutes or the cheese is melted.

 

 

 

 

 

 

 

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  • Philly Cheesesteak Keto Stuffed Portobello Mushrooms
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    Keto Roast Beef Sliders
  • white plate with spinach salad with bacon dressing
    Spinach Salad with Keto Hot Bacon Dressing Recipe

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We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. As an Amazon Associate I earn from qualifying purchases.

Nutritional information for the recipe is provided as a courtesy and is approximate only. You should always do your own calculations if you are concerned about the accuracy of this or any recipe. I use the Lose It app for all of my nutritional information because I have for years.

Comments

  1. Rick

    October 31, 2018 at 9:55 pm

    I love the stuffing. I cleaned out the peppers before the first hard freeze and Denise had extra chicken stuffing which I put on poblano peppers that I had cut in half. Yum!

    Reply
    • Denise

      November 01, 2018 at 9:45 am

      The poblanos were awesome!

      Reply

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