It’s prime summer corn season and so I have gathered 20 delicious leftover corn recipes for you to try. There is everything from soups to salads and casseroles to appetizers. So if you have leftover ears of fresh corn try one of these delicious recipes.
You might also like these 46 keto zucchini recipes post!
My family gets excited for corn season. There is nothing better than a fresh ear of corn smothered in butter as a side dish for dinner. It’s also great to eat at summer parties and picnics. It goes with just about any main dish and everyone loves it.
However often we cook too much and have quite a few ears of corn leftover and then I have to find something to do with it. I hate to waste food so I am sharing 20 delicious leftover corn recipes with you today.
There are many Mexican flavored recipes using leftover corn on the cob as well as soups, salads, casseroles and even cornbread. So I’m sure there is something for everyone in this list of recipes.
The different types of corn.
Not all corn is the same. There are different types of corn used for popcorn, animal feed, cornmeal and in recipes like today’s list. There are also different colors and sizes like the baby corn you can buy in cans.
So the three main types of corn are:
Sweet Corn: This is the corn you buy in grocery stores to eat and use in the following recipes. There is white, yellow and bicolor options at the grocery store and is eaten fresh as it has a short shelf life. (learn more)
Flint Corn: This is the corn you use for decoration, popcorn and for cornmeal recipes. It’s tough and comes in different colors like blue and red.
Dent Corn: This starchy corn is used to feed animals and they also make whiskey out of it. Also it’s low in sugar.
Health benefits of corn.
Corn is a popular cereal grain and this food also has health benefits. It sometimes referred to as maize.
Corn is primarily made of carbs as it’s mostly starch and sugar. However it is not a high glycemic food. It has a fairly high amount of fiber and a bit of protein too. (learn more)
Popcorn has a healthy dose of vitamins and minerals (magnesium, manganese, zinc, etc) as well as being low calorie and high fiber.
Sweet corn on the other hand is high in potatsium and B vitamins like folate, niacin, B5 and B6.
What to make with leftover ears of corn.
Now that we know a little bit about the different types of corn and their health benefits, let’s check out these 20 delicious leftover corn recipes! I hope you enjoy them as much as we do.
Please note the last 2 recipes do not include corn in the ingredients however they are the perfect recipes to add leftover corn. You can add as much cooked corn as you want to either recipe as it will go perfectly with the other ingredients.
20 Delicious Leftover Corn Recipes
If you have extra ears of corn this summer you can make soup, salads, side dishes and dips. Try one of these 20 delicious leftover corn recipes!
The next time you have leftover corn on the cob you have to try this spicy Mexican corn recipe. It’s a buttery and spicy side dish that takes just 15 minutes to make. The flavors of buttery sweet corn and zesty lime go great together with the spices and fresh herbs. It’s the perfect summer side dish and uses leftover corn!
For a dump and go kind of meal, try this easy chicken tortilla soup that you make in the slow cooker. Full of flavor with shredded chicken, beans, corn and super savory broth. Then you add all kinds of tasty toppings. Great for busy weeknight dinners or for feeding a crowd.
When you need to make something tasty for a busy weeknight dinner, try this easy Mexican rice bowl recipe. You can even use leftover rice or chicken if you want or buy all the ingredients at Aldi for an inexpensive and delicious Mexican dinner. Full of fresh ingredients and to make a healthy meal your family will love.
This recipe for grilled corn avocado salad is perfect to take to your next gathering. Use as a great side dish or add some protein for a complete meal.
This hot cream cheese corn dip is another delicious way to use leftover corn. It’s a tasty cream cheese dip that only needs 5 ingredients and you can whip it up in minutes. This delicious appetizer recipe is full of creamy sweet corn, spicy jalapeños and crispy bacon. You’ll want to eat it with a spoon!
This spicy green chile corn casserole is super easy to make and is perfect for the holidays or any time you get together with a large group.
This easy Mexican street corn salad recipe takes less that 10 minutes to make and is a great way to use leftover corn on the cob. It uses a citrusy dressing with Mexican flavors and a little queso fresco cheese. It goes great with grilled main dishes and would be perfect for parties and picnics as well. An easy and tasty summer side dish you’ll love.
Try this crunchy, tangy, and refreshing Mexican street corn salad this summer. It makes a great addition to any meal.
This delicious poblano corn soup recipe is full of bold flavors and can be eaten with or without chicken! It’s a great soup to use leftover ears of corn. There’s a bit of heat from the poblano peppers and other spices which complements the sweetness of the corn. This is summer comfort food in a bowl!
This easy chicken corn chowder recipe will give you a couple of great tips on a basic chowder recipe so that you can create your own masterpiece.
This Mexican Bean Salad recipe is perfect for summer picnics and parties. You can make it the night before in minutes. The colorful black bean & corn salad is mixed with a zesty vinaigrette that everyone will love. Even the leftovers are delicious!
This zucchini corn chowder is a tasty, easy, and wholesome summer recipe. The perfect use for your prolific zucchini harvest or those that everyone wants to share with you.
This rainbow Mexican corn salad is a tasty twist on Mexican corn. Colorful vegetables and fruit are tossed in a creamy lime dressing for the perfect sweet and tangy salad. A beautiful and tasty side dish for picnics and parties.
This delicious hot corn dip with cream cheese recipe is rich, creamy, and cheesy. A quick and easy appetizer or snack to create for any party, family gathering, or just because.
If you love Mexican flavors you will love this easy and tasty green enchilada soup with chicken. You only need a few ingredients that you probably have on hand to make this rich and satisfying chicken soup. And best of all it only takes 20 minutes to make and is family friendly so it’s perfect for busy nights.
If you are looking for a great way to use Thanksgiving leftovers, try this Thanksgiving burrito recipe. Filled with roast turkey, stuffing, mashed potatoes, corn and topped with warm gravy for a delicious day after meal. Make a few of these turkey burritos and freeze for another day!
This easy bean salad dip is a colorful and tasty dish to make for your next summer party. Full of colorful veggies, black beans and chip peas and tossed in a combination of ranch and Italian dressing. You can eat it with tortilla chips for a dip or as a healthy summer salad.
This easy low carb chicken pot pie soup uses a healthy creamy, cauliflower sauce instead of cream. It takes little time to make and uses items you probably have on hand. One serving has only 5.2g net carbs and 142 calories!
If you are looking for a healthy and tasty meatless dinner, try this easy veggie bean burrito recipe. These are great for dinner one day and then freeze the rest for a quick and healthy lunch. While this recipe doesn't include corn it can be easily added and taste great with the other veggies.
If you are looking for an easy Mexican dinner on a busy weeknight, try this easy chicken burrito casserole. It’s a great recipe for using leftover rice, leftover chicken or rotisserie chicken. While this recipe doesn't include corn it can be easily added and taste great with the other veggies.
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