This creamy cilantro lime coleslaw is a delicious low carb side dish that is perfect for summer picnics or to serve alongside tacos or anything on the grill. This slaw is not only crunchy and cream, but th lime and cilantro add so much flavor! Each serving is only 3.2g net carbs
When I think of summer I think of coleslaw. Today I was in the mood for coleslaw and was trying not to use any dairy or sugar. So I came up this creamy cilantro lime coleslaw. It is a winner I tell you. My husband even asked me to make it again next week. It’s creamy and crunchy and has that fabulous lime and cilantro combination. It’s very look in carbs too, coming in at just 3.2g net carbs per serving.
Versatility of Coleslaw!
I love coleslaw because there are so many ways you can prepare it. On this blog I have a southwest flavored coleslaw, a radish & cabbage curried coleslaw and an antipasto coleslaw. All are delicious but I think this is our new favorite.
Creamy Cilantro Lime COleslaw recipe
Today I just used a preshredded coleslaw I bought from Aldi. I was in a bit of a hurry and to be truthful I wasn’t sure this would work out or not. Then I basically made a quick, thick and creamy avocado dressing with cilantro and lime and of course garlic. It’s like guacamole and coleslaw had a baby. Just whiz the avocado dressing in a blender or food processor and mix with the slaw. Make sure to refrigerate for a few hours so that the cabbage softens.
This recipe holds up very well the next day and my hubby ended up taking some in his lunch. One note about the dressing, it’s very thick. If you want it thinner, add a bit more lime juice or water and taste as you go.
So with the preshredded slaw mix and the quick dressing this dish takes about 5 minutes. Yes just 5 minutes! However it is unbelievably tasty and would be just perfect for a barbecue or picnic summer. Or just make it the next time you have burgers or tacos. The nutritional information for 1 serving is:
119 cals / 8.9g fat / 9.2g carbs / 6g fiber / 2.2g protein = 3.2g net carbs
Creamy Cilantro Lime Coleslaw (low carb)
This creamy cilantro lime coleslaw is a delicious low carb side dish that is perfect for summer picnics or to serve alongside tacos or anything on the grill. This slaw is not only crunchy and cream, but th lime and cilantro add so much flavor! Each serving is only 3.2g net carbs
Ingredients
- 14 oz coleslaw, bagged
- 1 1/2 avocados
- 1/4 cup cilantro leaves
- 2 limes, juiced
- 1 garlic clove
- 1/4 cup water
- 1/2 teaspoon salt
- cilantro to garnish
Instructions
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In a food processor add the garlic and cilantro and process until chopped.
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Add the lime juice, avocados and water. Pulse until nice and creamy.
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Take out the avocado mixture and in a large bowl mix it with the coleslaw. It will be a bit thick but it will cover the slaw nicely.
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For best results, refrigerate for a few hours before eating to soften the cabbage.
Tanya
Perfect to top our fish tacos with! Plain Greek yogurt is a good sub for avocado.
Denise
Hi Tanya, great ideas! Thanks for sharing.
Janelle
Really excited to make this. It was a little too sour for my Hubby. I added salt and pepper to my serving and found it enjoyable. I think next time I will lessen the lime and add salt and pepper. Thanks for the recipe it was exactly what i was looking for as a side dish with our burgers with no bun.
Denise
Hi Janelle, it was intended to be a little tart because my hubby doesn’t like the sweet kind. Thanks for sharing your experience though! I’ll have to make it again and see if I can doctor it a bit. It’s a good summer side dish and it’s very filling.
donna hernandez
Tried this one today. It’s a little too tart for my particular taste. I guess I’m used to sweeter slaw. Tried adding a couple of tablespoons of xylitol. Letting the flavors blend while refrigerating. Hopeful😃
Denise
Hi Donna, glad you were able to tweak it to your liking. Hope it works out for you!
Roseann Sobers
Do you have any ideas to substitute the avocado?
Denise
Hi Roseann,
You could probably just use mayonnaise if you wish. Hope that helps!
Debbie
I am particular about my coleslaw, but this recipe sounds so good, I have to try it.
Denise
It’s our new favorite now Debbie!