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Creamy Cilantro Lime Coleslaw (an easy low carb side dish)

by 12 Comments

OThis creamy cilantro lime coleslaw is a delicious low carb side dish that is perfect for summer picnics or to serve alongside tacos or anything on the grill.  This slaw is not only crunchy and cream, but th lime and cilantro add so much flavor! Each serving is only 3.2g net carbs

This creamy cilantro lime coleslaw is a delicious low carb side dish that is perfect for summer picnics or to serve alongside tacos or anything on the grill.  This slaw is not only crunchy and cream, but th lime and cilantro add so much flavor! . Each serving is only 3.2g net carbs

When I think of summer I think of coleslaw. Today I was in the mood for coleslaw and was trying not to use any dairy or sugar. So I came up this creamy cilantro lime coleslaw. It is a winner I tell you. My husband even asked me to make it again next week. It’s creamy and crunchy and has that fabulous lime and cilantro combination. It’s very look in carbs too, coming in at just 3.2g net carbs per serving. 

Versatility Of Coleslaw!

I love coleslaw because there are so many ways you can prepare it. On this blog I have a southwest flavored coleslaw, a radish & cabbage curried coleslaw and an antipasto coleslaw. All are delicious but I think this is our new favorite. 

This creamy cilantro lime coleslaw is a delicious low carb side dish that is perfect for summer picnics or to serve alongside tacos or anything on the grill.  This slaw is not only crunchy and cream, but th lime and cilantro add so much flavor! . Each serving is only 3.2g net carbs
Creamy Cilantro Lime Coleslaw Recipe

Today I just used a preshredded coleslaw I bought from Aldi. I was in a bit of a hurry and to be truthful I wasn’t sure this would work out or not. Then I basically made a quick, thick and creamy avocado dressing with cilantro and lime and of course garlic. It’s like guacamole and coleslaw had a baby. Just whiz the avocado dressing in a blender or food processor and mix with the slaw. Make sure to refrigerate for a few hours so that the cabbage softens. 

 This creamy cilantro lime coleslaw is a delicious low carb side dish that is perfect for summer picnics or to serve alongside tacos or anything on the grill.  This slaw is not only crunchy and cream, but th lime and cilantro add so much flavor! . Each serving is only 3.2g net carbs

 

This recipe holds up very well the next day and my hubby ended up taking some in his lunch. One note about the dressing, it’s very thick. If you want it thinner, add a bit more lime juice or water and taste as you go. 

 

This creamy cilantro lime coleslaw is a delicious low carb side dish that is perfect for summer picnics or to serve alongside tacos or anything on the grill.  This slaw is not only crunchy and cream, but th lime and cilantro add so much flavor! . Each serving is only 3.2g net carbs

So with the preshredded slaw mix and the quick dressing this dish takes about 5 minutes. Yes just 5 minutes! However it is unbelievably tasty and would be just perfect for a barbecue or picnic summer. Or just make it the next time you have burgers or tacos. The nutritional information for 1 serving is:
 

119 cals / 8.9g fat / 9.2g carbs / 6g fiber / 2.2g protein = 3.2g net carbs

This creamy cilantro lime coleslaw is a delicious low carb side dish that is perfect for summer picnics or to serve alongside tacos or anything on the grill.  This slaw is not only crunchy and cream, but th lime and cilantro add so much flavor! . Each serving is only 3.2g net carbs
4.25 from 4 votes
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Creamy Cilantro Lime Coleslaw (low carb)

This creamy cilantro lime coleslaw is a delicious low carb side dish that is perfect for summer picnics or to serve alongside tacos or anything on the grill.  This slaw is not only crunchy and cream, but th lime and cilantro add so much flavor! Each serving is only 3.2g net carbs

Course Salad
Cuisine Mexican
Prep Time 10 minutes
Total Time 10 minutes
Servings 5
Calories 53 kcal
Author Denise

Ingredients

  • 14 oz coleslaw, bagged
  • 1 1/2 avocados
  • 1/4 cup cilantro leaves
  • 2 limes, juiced
  • 1 garlic clove
  • 1/4 cup water
  • 1/2 teaspoon salt
  • cilantro to garnish

Instructions

  1. In a food processor add the garlic and cilantro and process until chopped.

  2. Add the lime juice, avocados and water. Pulse until nice and creamy.

  3. Take out the avocado mixture and in a large bowl mix it with the coleslaw. It will be a bit thick but it will cover the slaw nicely.

  4. For best results, refrigerate for a few hours before eating to soften the cabbage. 

 

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This creamy cilantro lime coleslaw is a delicious low carb side dish that is perfect for summer picnics or to serve alongside tacos or anything on the grill.  This slaw is not only crunchy and cream, but th lime and cilantro add so much flavor! . Each serving is only 3.2g net carbs

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Nutritional information for the recipe is provided as a courtesy and is approximate only. You should always do your own calculations if you are concerned about the accuracy of this or any recipe. I use the Lose It app for all of my nutritional information because I have for years.

Comments

  1. Linda Smith

    Nutriona information please

    Reply

    • Denise

      Hi Linda, the nutritional information is right above the recipe card. Here it is again. Hope you like it.
      The nutritional information for 1 serving is:
       

      119 cals / 8.9g fat / 9.2g carbs / 6g fiber / 2.2g protein = 3.2g net carbs

      Reply

  2. Tanya

    Perfect to top our fish tacos with! Plain Greek yogurt is a good sub for avocado.

    Reply

    • Denise

      Hi Tanya, great ideas! Thanks for sharing.

      Reply

  3. Janelle

    Really excited to make this. It was a little too sour for my Hubby. I added salt and pepper to my serving and found it enjoyable. I think next time I will lessen the lime and add salt and pepper. Thanks for the recipe it was exactly what i was looking for as a side dish with our burgers with no bun.

    Reply

    • Denise

      Hi Janelle, it was intended to be a little tart because my hubby doesn’t like the sweet kind. Thanks for sharing your experience though! I’ll have to make it again and see if I can doctor it a bit. It’s a good summer side dish and it’s very filling.

      Reply

  4. donna hernandez

    Tried this one today. It’s a little too tart for my particular taste. I guess I’m used to sweeter slaw. Tried adding a couple of tablespoons of xylitol. Letting the flavors blend while refrigerating. Hopeful😃

    Reply

    • Denise

      Hi Donna, glad you were able to tweak it to your liking. Hope it works out for you!

      Reply

  5. Roseann Sobers

    Do you have any ideas to substitute the avocado?

    Reply

    • Denise

      Hi Roseann,
      You could probably just use mayonnaise if you wish. Hope that helps!

      Reply

  6. Debbie

    I am particular about my coleslaw, but this recipe sounds so good, I have to try it.

    Reply

    • Denise

      It’s our new favorite now Debbie!

      Reply

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