Easy Keto Stuffing You Bake in the Oven!

Whether you are looking for a low carb stuffing recipe for Thanksgiving dinner or you just want to stuff chicken or pork chops, this easy keto stuffing will do the trick. It’s full of tasty herbs and spices and tastes so good, you could eat it without the meat! Each serving has 2.6g net carbs.

You might also like this low carb chicken stuffed poblanos recipe.

To continue on my keto Thanksgiving recipe roll, today I made for you a gluten free, keto stuffing. It’s similar to the low carb stuffing I used for my baked stuffed chicken thighs but I tweaked it with seasonings to make it have a more traditional flavors of Thanksgiving.

It doesn’t use low carb bread, chicken broth or pork rinds. But it does use sausage and almond flour with other classic stuffing ingredients to create a tasty dish thats very easy to make.

It is so tasty I actually ate a serving as my dinner. You won’t believe that there is no bread in it like traditional stuffing and it goes great with turkey, chicken or pork! It’s a great holiday dish for those on a low carb diet.Each serving has only 2.6g net carbs so let’s check it out.

Recipe ingredients I used.

The simple ingredients in this gluten free stuffing recipe were breakfast roll sausage, cheddar cheese, Parmesan cheese, eggs, yellow onion, celery, garlic, sage, thyme, butter and almond flour.

This is really simple to make and you bake it in the oven, but you can also use it to stuff chicken and pork chops.

I have never stuffed a turkey ever so I’m not sure how this would be stuffed into one. So if you decide to do that, let me know how it goes.

How to make this keto stuffing recipe.

Step 1: Preheat the oven to 375°F. Get out a baking or casserole dish and spray with nonstick cooking spray and set aside.

Step 2: Heat a large skillet to medium high heat. Add butter then celery and onions and saute for 2-3 minutes. Looking below you see that you just want them softened and the onions should be translucent. 

Step 3: While that’s sautéing, melt the remaining butter in the microwave. Add the eggs to a large mixing bowl and beat them. Then break up the sausage and add that along with the rest of the ingredients (including the melted butter and onion mixture.)

Step 4: Start mixing the stuffing mixture with a wooden spoon then use your hands. It’s pretty dense and when you put it in your prepared baking dish you want it to be as fluffy as possible. Don’t pack it down or it’s going to be a stuffing loaf. 😉

Step 5: Bake it in the oven for 30 – 45 minutes. You want it to be brown on top but don’t want to dry it out. Baking time may vary so that’s why I gave such a large range of time. If you want to add some color for presentation you can sprinkle some fresh parsley on top. (Please scroll down to view and print the recipe card.)

Other low carb holiday recipes.

While you don’t have to wait for Thanksgiving or Christmas to make this recipe it would be great for both of those dinners. Here are a few more keto recipes to try for your holiday feast.

• low carb green bean casserole
• sugar free cranberry sauce
• brined smoked turkey breast
• turkey breast in the air fryer
• prime rib with beet horesradish
• loaded cauliflower mash
• cheesy cauliflower au gratin
• keto glazed ham

This keto sausage stuffing is a super delicious keto comfort food.  But it’s dense so you don’t need to eat too much of it. It’s a great low carb side dish for the holiday season. I hope you give it a try.

The nutritional information for 1 serving is: 322 cals / 25.9g fat / 4.6g carbs / 2g fiber / 17.2g protein = 2.6g net carbs

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Easy Keto Sausage Stuffing

Yield: 12

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Whether you are looking for a low carb stuffing recipe for Thanksgiving or you just want to stuff chicken or pork chops, this easy keto sausage stuffing will do the trick. It tastes so good, you eat it as is. Great holiday side dish for those on a low carb diet. Each serving has 2.6g net carbs

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Ingredients

• 3 tablespoons butter
• ½ cup celery, finely chopped
• ½ cup onion, finely chopped
• 2 cups almond flour
• 1 cup cheddar cheese, grated
• 1 cup Parmesan cheese
• 16 oz breakfast sausage (in a roll)
• 4 eggs
• 4 cloves garlic, crushed
• 1 teaspoon sage
• 1 teaspoon thyme
• salt and black pepper to taste

Instructions

1. Preheat oven to 375°F.
2. Heat a saute skillet to medium heat and melt 1 tablespoon of butter. Saute the onions and celery until softened. The onions should be translucent.
3. In the meantime, melt the remaining butter in the microwave.
4. In a large bowl, beat the eggs. Then break up the sausage and add the rest of the ingredients and seasonings including the melted butter and onion mixture. Start mixing with a large spoon then you might want to use your hands. The mixture is dense so it's easier with your hands.
5. When the celery mixture has cooled, mix it in with the stuffing mixture.
6. Grease a baking dish and lightly add the stuffing mixture. Don't pack it down. I used my hands and put it in clumps so to keep it airy.
7. Bake for about 30 - 45 minutes until the top is nice and brown.

Notes

The nutritional information for 1 serving is: 322 cals / 25.9g fat / 4.6g carbs / 2g fiber / 17.2g protein = 2.6g net carbs

Nutrition Information:

Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 322Net Carbohydrates: 2.6g

 Check my web story for this recipe!