These low carb turkey stuffing waffles are the perfect way to eat those Thanksgiving leftovers. Easy to whip up and you can eat them for breakfast, lunch or dinner. Only 1.4g net carbs each!
These would go great with my smoked turkey breast recipe!
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Every year my husband gets excited about Thanksgiving leftovers. This year I have been playing around with my Instant Pot and made a turkey breast in it. I also made my sugar free cranberry sauce and all that was missing was the stuffing. So I made these EASY low carb turkey stuffing waffles. Just a couple of ingredients with a waffle iron and you have a delicious low carb meal from your Thanksgiving leftovers!
Savory Low Carb Waffles
I have MANY savory low carb waffles on this site and they are some of my most popular recipes. My zucchini waffles and pizza waffles are two of the top posts on my site. These savory waffles consist of cheeses, eggs and various vegetables and spices. You just mix together and using a waffle iron you can make them in minutes.
By the way this is my favorite waffle maker. I bought it at Target for roughly $20 and you can get it on Amazon here if you are interested. It works great with these kinds of waffles. We have made hundreds of waffles with it.
Low Carb Turkey Stuffing waffles ingredients
As I mentioned above the basic ingredients are eggs, mozzarella cheese, parmesan cheese, poultry spice, onion powder and of course leftover cooked turkey. You could go the extra mile and sauté celery and onion in some butter and add that but I didn’t think it was necessary. The spices are what gives it that stuffing flavor to me. And I’m all about keeping it simple.
Turkey in or on the waffles?
As you can see above you can top these waffles with leftover cranberry sauce. I warmed mine up because I prefer it that way but you can use it cold. I put turkey in the waffle but you can add more on top if you want. Then top with low carb cranberry sauce. You could even add some turkey gravy if you want. I have recipe for low carb turkey gravy coming up soon and I’ll link it here when I do.
My hubby loved these. Seriously he did. It’s surprising how the egg and cheese give it that bread taste along with the spices and turkey, you would think you were eating stuffing. Plus it only takes a few minutes to make and it’s low carb. You can’t beat that. The nutritional information for 1 waffle is:
173 cals / 12.1g fat / 1.4g carbs / 13.7g protein = 1.4g carbs
2 tablespoons of my cranberry sauce:
9 cals / 0g fat / 17.4g carbs / 15.9g fiber / 0.1g protein = 1.5g net carbs
Low Carb Turkey Stuffing Waffles
These low carb turkey stuffing waffles are the perfect way to eat those Thanksgiving leftovers. Easy to whip up and you can eat them for breakfast, lunch or dinner. Only 1.4g net carbs each!
Ingredients
- 2 eggs, beaten
- 1/2 cup mozzarella, shredded
- 1/2 cup Parmesan cheese, grated
- 1/4 teaspoon onion powder
- 1/4 teaspoon poultry seasoning
- 1/2 cup turkey, cooked and diced
- 1 tablespoon butter
Instructions
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Heat up your waffle iron and melt a little butter in the microwave.
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Mix all the ingredients except the butter in a large bowl.
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Use the butter to grease the waffle iron. Take out 1/4 of the batter and add to the center of the waffle iron. Close the lid and wait until done. NOTE: This recipe makes 4 smaller waffles. The smaller waffles work best in the waffle iron so don't try to make one big one as it will be hard to get out.
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Top with turkey or cranberry sauce or whatever you like.
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Marisa Franca
November 17, 2018 at 3:30 pmI decided I can do without an Instant Pot but I don’t want to do without a waffle maker. What a great sandwich!! I bet the turkey with the cranberries sounds and looks so good. My mouth is watering looking at the photos.
Denise
November 17, 2018 at 6:36 pmThanks Marisa, I am a gadget queen so I had to have the Instant Pot… and a waffle maker and an air fryer…hahaha
Veena Azmanov
November 15, 2018 at 9:46 amI love the sound of low carb turkey stuffing in a waffle form. The kids would be most excited in my home, they love anything waffles. Can’t wait to try this.
Denise
November 16, 2018 at 12:14 pmHope you like it Veena!
Jolina
November 13, 2018 at 7:14 pmSo delicious! This is the kind of thing that makes you want to have lots of Thanksgiving leftovers lol. Definitely more turkey on top for me 🙂
Denise
November 15, 2018 at 9:10 amHi Jolina,
I really enjoyed these. I hope you get a chance to try them!
Gloria
November 12, 2018 at 8:05 pmWho says leftovers are boring? This sounds like a great way to use up those holiday leftovers. This work for both brunch and dinner….and YOU really want leftovers so you can make this!!
Denise
November 15, 2018 at 9:10 amYes, we are already talking about buying two turkeys this year! LOL
LadyJ1225
November 11, 2018 at 9:09 amOh wow, I can’t wait to try these! I’m going shopping today and going to add these ingredients to my list so I can try these. I love the idea of using the waffle iron, what a great idea. My mouth is watering already. Thank you = )
Denise
November 12, 2018 at 2:53 pmHi, I hope you like them. They are very simple but me and my hubby really enjoyed them.
Rick
November 9, 2018 at 5:39 pmFirst, my wife Denise is a great cook. Second; this might be the best thing she’s cooked since she started this blog.everything tastes better in waffle form. But you can’t have low carb waffles. Or can you? Try these. You won’t be disappointed
Denise
November 10, 2018 at 6:36 amThank you sweet hubby!