These delicious keto pizza chaffles are not only low carb but they are gluten free and grain free too! All you need are eggs, cheese, cauliflower, pepperoni and spices. Best of all each is only 0.9g net carbs and makes for a great low carb snack!
You might also like these 9 savory low carb waffles post!
Remember the veggie noodle kick I was on? Well now it’s a chaffle kick. Last week it was savory breakfast waffles with spinach and bacon. Today it’s keto pizza chaffles with pepperoni and tomato dipping sauce. I have lots more ideas for these waffles but I don’t want to overwhelm you with all this waffling (haha)
What Is A Chaffle?
A chaffle is a waffle made from cheese. It can be savory or sweet but usually it is low carb and gluten free because they use almond flour or coconut flour. I have been making chaffles before I knew there was a word for them!
I started to make these savory cheese waffles because I was in the mood for something bread-y and of course it needed to be keto. And thus this pizza chaffle was born and boy is it yummy!
It tastes very much like pizza so if you too, are on a keto diet this is a good substitute for pizza. It’s like pizza in a convenient waffle form.
Ingredients I Used
Because this is a gluten free waffle there is not any flour of any kind in them – no wheat, almond or coconut flour. The ingredients are cheeses (mozzarella shredded cheese, cheddar shredded cheese and Parmesan), eggs, pepperoni cauliflower rice and Italian Seasoning.
The cauliflower is to give it some bulk and the egg and cheese keeps it together.
How To Make Keto Pizza Chaffles
You start by mixing all the ingredients together in a bowl. Below is what it should look like. In the meantime get your waffle maker nice and hot. I have an Oster waffle iron that does not need greasing but these can get sticky so make sure to grease the waffle iron before each waffle.
Since this recipe only make 4 small waffles, you can eyeball ¼ of the mixture and plop it in the center of the waffle iron. Close the lid and proceed to make waffles.
UPDATE: I bought this inexpensive mini waffle maker at Target and it works great for waffles like this. They also sell it on Amazon.
Keto Pizza Sauce
I usually buy a marinara sauce I get at Aldi to use as a pizza dipping sauce with these. It’s called Specially Selected Premium Marinara sauce and has 5g net carbs per ½ cup of sauce. It’s still rather high but it’s convenient to buy, inexpensive and I like the taste.
However my new favorite sauce is Rao’s which also has 5g net carbs per half cup. I by it at Costco when I’m there because my family really likes the taste.
TIPS FOR MAKING THESE PIZZA CHAFFLES
- Make sure to grease your waffle maker first. My Oster waffle maker doesn’t need much greasing but yours might. Check the manufacturers instructions to see. I often use coconut oil or butter after each waffle.
- Only make small waffles. If you have a mini waffle maker that would work great. But if not, add the “batter” to the center of the waffle iron and just enough to make a small waffle. Too big and it will be difficult to get out.
- Don’t substitute the mozzarella cheese. The stringy factor in that cheese is what keeps it together well.
- If reheating, only microwave for 30 second intervals until heated through. It will be soft but will harden as it cools.
So that is my simple keto pizza chaffle recipe! I like to dip them in a little marinara sauce like some might dip a breadstick. Again this recipe only makes 4 small waffles but they are very filling.
The nutritional information for 1 small waffle (without sauce) is: 96 cals / 7.2g fat / 1.1g carbs / 0.2g fiber / 6.6g protein
= 0.9g net carbs
More Keto Chaffles To Try!
If you like this pizza chaffle recipe you will love this post for 9 low carb waffles! I have a newer zucchini waffle with almond flour that’s not on the list but another good savory waffle. Enjoy!
Keto Pizza Waffles - gluten free, grain free
These delicious savory keto pizza chaffles are not only grain free, they are also low carb. All you need are eggs, cheese, cauliflower, pepperoni and spices and of course a waffle maker!
Ingredients
- 1 egg
- ¼ cup riced cauliflower
- 6 slices of pepperoni, chopped
- ¼ cup mozzarella cheese, shredded
- ¼ cup cheddar cheese, shredded
- 2 tablespoons grated parmesan cheese
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ½ teaspoon Italian spices
- low carb tomato sauce for dipping
Instructions
- First rice your cauliflower. Just cut it up into florets and pulse in a food processor until it looks like rice grains. Don this gently though...you don't want cauliflower puree.
- In a large bowl beat the egg and then add the rest of the ingredients. Mix well.
- Heat up your waffle maker and then grease it with melted coconut oil or butter.
- Make your waffles according to your manufacturer's directions.
- This recipe makes 4 small waffles or 1 large one.
- Enjoy!
Notes
The nutritional information for 1 small waffle (without sauce) is:
96 cals / 7.2g fat / 1.1g carbs / 0.2g fiber / 6.6g protein = 0.9g net carbs
TIPS FOR MAKING THESE CHEESE WAFFLES
- Make sure to grease your waffle iron first. My Oster waffle iron doesn’t need much greasing but yours might. Check the manufacturers instructions to see. I often use coconut oil or butter after each waffle.
- Only make small waffles. Add the “batter” to the center of the waffle iron and just enough to make a small waffle. Too big and it will be difficult to get out.
- Don’t substitute the mozzarella cheese. The stringy factor in that cheese is what keeps it together well.
- If reheating, only microwave for 30 second intervals until heated through. It will be soft but will harden as it cools.
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Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 96Unsaturated Fat: 0g
Debbie
You have me addicted to all these different savory waffle ideas. They turn out so good, and are quite easy to make! I do freeze them too, then I have a quick and easy snack to heat up whenever.
Kimberly
Is this recipe correct? I used the 1/4 cup of riced cauliflower but I feel like the waffle was very small. It did not fill up my Belgium waffle maker. And one as a serving size was very small.
Denise
Hi Kimberly, yes they are small. I’ve had trouble with them sticking to the plates if you make them as big as the whole waffle maker. I made the serving size one just for the sake of doing the nutritional information. I would probably eat 3 which would still be only 2.7g net carbs. Hope that helps!
Gina
Do you cook the cauliflower?
Denise
Hi Gina,
No you don’t have to cook the cauliflower. As long as it’s not frozen it will be fine. Good luck!
Krissy
Winner! Made these for dinner tonight. Husband and teenager loved them! My son didn’t care for them, but that’s pretty standard for anything that doesn’t involve peanut butter and jelly… Thanks for a great recipe. Definite keeper!
Denise
Hi Krissy,
So glad they liked them! You can really put just about anything in them if you keep the basic recipe. You can try herbs, spices, different vegetables or meat. Thanks for taking the time to come back and comment. I appreciate it!
Zoy
I made these last weekend and loved them. I’m making them tomorrow for a brunch. I premixed all the dry ingredients in four separate zip baggies and riced my cauliflower. All I have to do tomorrow is mix all the ingredients together to make four large waffles to cut into fourths. I bring warm marinara. This is a great recipe. Thanks so much!!!
Denise
Hi Zoy,
So glad you liked them! They are very versatile too. I have a couple other recipes on this site that are similar. You can check them out here. However the cauliflower, cheese and eggs are the common ingredients and then you can other things like various vegetables or meats. Enjoy and thanks for commenting!
Marina916
So Good! Me and my husband had to do a second batch because it was soooo Good! Thank you
Denise
Hi Marina,
So glad you liked them! They are one of my hubby’s favorites!
Carol
Just came across this today, and I had all of the necessary ingredients on-hand, so I gave it a try. Oh, my! It was so yummy! I used pasta sauce for dipping, but as I was eating it, the thought I kept having was that this waffle is a perfect substitution for hash browns which I miss. I will definitely be making this again. Thank you for sharing!
Denise
Oh thanks Carol! I’m so glad you liked it. I have a lot of these types of waffles on my site but if you use the same basic recipe you can do all kinds of things with it. Thanks for taking the time to comment!
Cydnee
Wow! Loving these pizza waffles! Delicious! Thank you for joining us at #purebloglove. We look forward to having you every Thursday night at 8 PM, EST through Sunday night. ~Cydnee
Raia
Wow. Pizza for breakfast. I’m sure these would be a hit in my house! Now to find myself a waffle iron…
Thanks so much for sharing these with us at Savoring Saturdays, Denise! I’m going to feature them at this weekend’s party. 🙂
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Thank you so much Raia! Hope your family likes them!
Lou Lou Girls
Hello beautiful! This looks so amazing. I need to try this. Pinned and tweeted. Thank you for being a part of our party and we hope to see you on Monday at 7 pm. We can’t wait to party with you! Happy Valentines’ Day! Lou Lou Girls
Julia @ Swirls and Spice
What a healthy recipe! I love waffles and pizza too. I do want to try these. 🙂
kuskat
Definitely have to try making these ones! Thanks for posting and trying the waffles out!
Sarah @ GlamGranolaGeek
These look so amazing! My kids love pizza sauce with anything so I will definitely have to give these a try! Stopped by from Reviews Chews & How Tos link party. So glad I found your blog! xo
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Thanks! I hope you all like them!
Nicole Neverman
Pizza waffles are such a fun idea! If you had a spare moment, I would be delighted if you’d drop this (and anything else you’d like to share) by at the #PureBlogLove anything goes link party! You can find me here: http://picnicnz.blogspot.co.nz/
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Thanks for the invite! I just shared!
Julie V. (Somebody's Dinner)
I love to switch my normally sweet breakfast for something savory! Thanks for sharing at the Retro Re-Pin Party
Erica
In all seriousness, you are like the wind beneath my wings right now. This is my dream combination. Since we went paleo, I miss pizza so much! Cauliflower crust just isn’t the same, even if you close your eyes and imagine sweet, sweet pizza! But as a waffle… I think I can trick my brain! Thank you!!!
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That is probably the nicest comment anyone has ever written to me…..and your not even my mom, sister or cousin! I hope you like it….I really did and it was super easy to make.
Catherine Holt
Pizza and waffles all rolled into one. Sounds like good comfort food to tuck into.
Thanks for sharing at Marvelous Monday on Smart Party Planning.
Elizabeth
Wow, these look so yummy!!! Thanks for sharing 🙂
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They are really quick and easy to make and you can alter the recipe in a lot of different ways to make a variety of waffles. Thanks for stopping by!
Bret
This turned into a disaster. Not sure went went wrong in such a simple recipe, but ended up with a mess in the waffle maker. (Heavily buttered)
Denise
Hi Bret, I’m sorry it didn’t turn out for you. The only thing that sometimes happens with me is that if I use different
cheeses, it sometimes sticks to the waffle maker. Or when our waffle maker was losing some of the nonstick surface
it would stick (we go through alot of waffle makers in this house). Hope that helps and sorry it didn’t work out for you.