These are a variation of the Creamy Chocolate Gelatin Squares I made before. Sometimes I like to eat these at night and the caffeine in the chocolate would disrupt my sleep. I know …how pathetic is that! So I came up with a vanilla version to eat as a night time snack.
Low Carb Vanilla Gelatin Squares
- 1.5 cups almond or coconut milk
- .25 cups heavy whipping cream
- .25 cups water
- 1 Tablespoon Great Lakes Gelatin
- .5 scoop Syntrax vanilla protein powder
- .5 cup Swerve or Splenda
Pour 1 cup almond or coconut milk in baking dish. Sprinkle gelatin on top and let bloom (5 minutes).
n a saucepan, heat the rest of the milk, cream, water, Swerve, vanilla and salt. Simmer but do not boil.
Add heated mixture to gelatin mix and whisk til gelatin is dissolved. Add protein powder and whisk till well combined.
Refridgerate till solidified. Approximately 1 hour.