This low carb cheesesteak skillet using ground beef is a keto dinner you can whip up any day of the week. Eat it as is, on top a salad or even on a roll for those not counting carbs. Each serving only has only 3.9g net carbs. This post is sponsored by the Certified Angus Beef ® brand in conjunction with a social media campaign through Sunday Supper LLC. All opinions are my own.
You might also like these low carb cheesesteak waffles.
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I have been having a cheesesteak obsession lately. My hubby and I love onions and peppers with just about anything so perhaps that is why. Today I was in the mood for an easy dinner recipe and threw together this low carb cheesesteak skillet using ground beef.
It’s like a deconstructed cheese burger with peppers and onions. I ate it on a salad and hubby ate his with rice. It was delicious and took little time to make.
More Philly cheesesteak recipes
I have many low carb cheesesteak recipes for you to try if you also love this combination of flavors.
- keto Philly cheesesteak on waffles
- low carb cheesesteak salad with Parmesan dressing
- low carb cheesesteak pot roast in the Instant Pot
- Philly cheesesteak stuffed portobellos
What kind of ground beef to use
When I was shopping at Giant Eagle, they had Certified Angus Beef® ground beef on sale. I chose the 85% ground beef because I wanted it to have some fat for flavor but did not want much excess grease. If you have a preference for a fattier meat, just drain some of the grease out and if you want to use a leaner beef, you may need to add a bit more oil.
Low Carb Cheesesteak Recipe
Below you can see how I made this easy dinner recipe. I started with one oven safe pan and browned the ground beef with some steak seasoning. In the other skillet I started to saute the vegetables. When they were both done, I combined them and sprinkled cheese on top.
Then I just set it under the broiler for about 5 minutes to melt the cheese. That’s it. You can saute all of the items in one pan from the beginning but I want to finish this as quickly as possible so I used two.
Notes about this low carb recipe
- You can play with the amounts of vegetables you use to lower the carbs. According to my nutritional calculator, 1 cup of each of the following have – green peppers (4.4g net carbs), sweet red peppers (5.9g net carbs), onions (12.2g net carbs) and mushrooms (1.6g net carbs).
- Different cheeses have different carbs counts. I wanted to use provolone and gruyere for the taste but you can use whatever you want. Some carb counts for 1 cup of cheese are: shredded mozzarella (2.5g), shredded gruyere (0.4g), shredded cheddar (1.4g) and 1 oz provolone slice (0.6g).
How to eat this low carb cheesesteak ground beef
First of all this is very tasty right out of the pan. I ate it for lunch like this. For dinner, I added it to a salad for a burger type salad. You could also eat it with rice like my hubby or on a bun, both of which are not low carb but might be an option for other family members.
Well I hope you enjoy another low carb cheesesteak recipe. I think I am going to try to give it a little of break though I remember a cheesesteak soup that made but did not published yet. 🙂 The nutritional information for 1 serving is:
439 cals / 27.7g fat / 5.4g carbs / 1.5g fiber / 37.9g protein = 3.9g net carbs
Low Carb Cheesesteak Skillet using Ground Beef
This low carb cheesesteak skillet using ground beef is a keto dinner you can whip up any day of the week. Eat it as is, on top a salad or even on a roll for those not counting carbs. Each serving only has only 3.9g net carbs.
Ingredients
- 1 1/2 lbs ground beef
- 1 cup red, orange and yellow pepper strips
- 2 cups green pepper strips
- 1/4 cup onion, sliced
- 1/2 cup mushrooms, thinly sliced
- 3 oz provolone cheese
- 3 oz gruyere or swiss cheese
- 1 tablespoon steak seasoning
- 1 tablespoon olive oil
Instructions
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Heat up a large oven proof skillet and add in the ground beef. Sprinkle the steak seasoning on top and brown the meat.
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In the meat time heat up another large skillet and add in the oil and vegetables. Saute until the vegetables are cooked through.
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Pour the cooked vegetables onto the ground beef and mix well. Sprinkle cheeses over top and set under the broiler
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Broil until the cheeses are melted and starting to brown.
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Serve as is, over lettuce, or if not low carb, use buns or rice.
By the way you might want to check this Certified Angus Beef® Kitchen Facebook group to learn some great beef tips and recipes. It really helped me to make my first prime rib! For more information about Certified Angus Beef ® brandfollow them on their Social Media Platforms: Facebook | Pinterest | Instagram | YouTube | Twitter
Lisa
November 20, 2019 at 5:40 pmI tweaked the recipe a bit to mimic a true Philly cheese steak. 3T white vinegar and 1 T worchestire sauce. It was awesome! Thanks fir the recipe.
Denise
November 21, 2019 at 8:11 amThanks for the tips Lisa! So glad you liked it.
Kim
November 19, 2019 at 7:56 pmHow big is the serving size? Thanks! 😊
Denise
November 20, 2019 at 7:29 amHi Kim, I am just guessing on this because it’s hard to measure but I would say roughly 3/4 cup. I usually just see how much my family or I eat per serving and determine it this way. Based on the pan I used, we got 6 servings from it. Hope that helps!
Vicky
September 28, 2019 at 8:05 pmSaw this today and had to try it, Went straight to the store bought what I needed. Made it for supper, amazing!! Thank you!!!
Denise
September 29, 2019 at 10:57 amHi Vicky, hope you like it!
Kellie
September 14, 2019 at 11:46 amIt was easy to make and my whole family enjoyed it! It will definitely be going on my regular meal plan!
Denise
September 15, 2019 at 8:31 amHI Kellie, so glad they liked it! It’s such an easy go to family dinner.
Jennifer
August 26, 2019 at 12:30 amDo you think this would taste as good with turkey meat instead of beef?
Denise
August 26, 2019 at 12:12 pmHi Jennifer, I think it would be fine! The steak seasoning with help with that.
Trecia
August 15, 2019 at 8:38 pmWhat kind of steak seasoning do you use.
Denise
August 16, 2019 at 6:41 amI use Montreal steak seasoning or Aldi brand of steak seasoning. Any kind would work.
Kristyn
July 31, 2019 at 1:04 pmSo good! Made it without mushrooms, no one likes them. Best one I have found yet!
Denise
August 1, 2019 at 7:42 amHi Kristyn, so glad you all liked it!
Renae
July 12, 2019 at 9:49 pmMade it tonight, AWESOME……..
Denise
July 14, 2019 at 9:26 amHi Renae, so glad you liked it!
Jo
May 26, 2019 at 11:23 pmSkillet recipes are totally my kind of food. I love the flavors going on here and when everything comes together so easy and fast, it’s got to be given a try. Pinning the recipe
Amy
May 26, 2019 at 10:45 pmCheesesteak is just something I’m always in the mood for! Like, for real — in any form, really! 😉 I love that you’ve made this low carb, and the suggestion of trying it on top of a salad sounds great!
lauren
May 26, 2019 at 8:55 pmWe’re big fans of recreating a Fenway Park sausage and peppers at home so this is right up our alley! I love all that gooey cheese on top – it’s seriously speaking to me. The ground beef substitution for shaved steak is such a great idea because there’s always a pound of ground beef in our freezer and peppers in the produce drawer!
Daniela
May 26, 2019 at 7:36 pmWowie I’m drooling thinking of this cheesesteak skillet! Never quite had something like this and super excited to try it :)!
Charity
May 26, 2019 at 4:05 pmThis is low carb I could handle! This recipe looks so comforting and easy so I’m sure we won’t miss the carbs.
Amanda
May 26, 2019 at 3:26 pmI can’t stop drooling over all that melted cheesy goodness! Plus, it’s so quick and easy for the perfect weeknight dinner. I’m definitely adding this to our rotation.
Carol Borchardt
May 26, 2019 at 8:49 amLove this! Anything with ground beef is comfort food to me! Add cheese and I’m over the moon! I try to cut carbs whenever possible so I’ll be giving this a try for sure. So easy, too!
Elena
May 26, 2019 at 5:48 amThis is such an easy low carb family dinner recipe! Love that you can make it in one skillet.
Tynia
May 24, 2019 at 4:13 pmThis is right up my alley. One pot meal covered in cheese? Yes, please! It’s awesome that it’s low carb but I’d still stuff in a roll of some sort lol.
Jennifer T Tammy
May 24, 2019 at 1:30 pmThis looks amazing – I love a good low carb skillet recipe. We just did our own Philly Cheesesteak low carb skillet but ours is completely different, I love the approach you took and those colorful peppers!
Eva
May 24, 2019 at 2:14 amWhat a scrumptious recipe! Ground beef is something I always have in my fridge because I buy in in large batches and freeze portions. Definitely a great idea for a tasty quick dinner. I would totally love it wrapped in flat bread!
Jackie
May 20, 2019 at 8:44 pmI made this tonight and it was amazing! Everything loved it and requested it again very soon. This is a must make!
Denise
May 21, 2019 at 6:17 amI”m so glad they liked it Jackie! My family really enjoyed it too. Thanks for commenting!
Gloria | Homemade & Yummy
May 20, 2019 at 3:26 pmThis looks like a quick and delicious dinner any night of the week. Skillet dinners are great. A great way to get dinner on the table. No need to takeout when you are rushed for time.
Catherine
May 20, 2019 at 1:29 pmThis looks wonderful! It’s always nice to have a low carb meal even if you’re not strictly keto. This is a perfect meal for busy weeknights!
Amy
May 20, 2019 at 12:34 pmI love the idea of making a sandwich inspired skillet dinner.
Lisa | Garlic & Zest
May 20, 2019 at 11:42 amThis is like low-carb comfort food all the way — my husband and I have been on a no-carb diet for the past two weeks and I’m never quite satisfied. I think this would do it!
Lyndsay
May 20, 2019 at 11:23 amThis was so good! My kids loved it and I’m happy we’ve found another great recipe to add into regular rotation 🙂
Sharon Chen
May 20, 2019 at 11:20 amWIll surely cook this delicious recipe tonight for my entire family! Thanks for this wonderful recipe.