This low carb loaded broccoli cauliflower salad is a great dish to take to a summer picnic or party. Easy to make and only 1.9g net carbs per serving!
I’m sure you’ve been to a picnic and had the ever popular broccoli salad. It’s crunchy and sweet and creamy and loaded with good things like cheese, bacon and sometimes raisins. Well today I have made for you a low carb loaded broccoli cauliflower salad that will satisfy your craving for that popular broccoli salad. I so loved this dish and will be making it all summer. I especially like that it’s only 1.9g net carbs per serving!
There are so many salad recipes on this site because as you may already know I am a big salad eater. It’s rare when I don’t have at least 1 salad a day. It’s also a great way to keep things low carb and still have great taste. Two of my other low carb favorites are my bacon blue cheese burger salad and my taco cobb salad.
So this recipe is pretty straight forward. You chop up your veggies and add them to a large bowl. In a separate bowl mix mayo, apple cider vinegar and Swerve (or other sweetener). Add the rest of your ingredients and the dressing and mix well. That’s it. Refrigerate until you are ready to eat.
I added pecans to give this salad more crunch but you can use pumpkin seeds, almonds or just omit them if you aren’t crazy about nuts.
Low Carb Loaded Broccoli Cauliflower Salad
This is very filling and tasty. I ate it at lunch and dinner for quite a few days in a row. So I give to you yet another low carb picnic favorite (seems to be an unplanned theme this week!). The nutritional information for 1 serving is:
235 cals / 22.6g fat / 4.8g carbs / 2.9g fiber / 5.2g protein = 1.9g net carbs
- In a bowl add the mayonnaise, Swerve and apple cider vinegar. Whisk to combine.
- In a large bowl add the dressing and all the other ingredients and mix well.
- Refrigerate until ready to use.
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More Great Salads to try!