Keto Peanut Butter Cheesecake Mousse – 5 Minute No Bake Dessert

The keto peanut butter cheesecake mousse takes only 5 minutes because it’s a no bake dessert! This low carb cheesecake dessert is perfect for an easy Valentine’s Day dinner. Each serving has only 3.2g net carbs!

You might also like this keto raspberry no bake cheesecake.

I love peanut butter. Once I went to a family dinner and someone made a peanut butter pie that I still think about it. That is why I decided to make these keto peanut butter cheesecake mousse desserts for our Valentine’s Day dinner.

I should have made something my husband would like but I’m much more of a sweets person so I thought he would forgive me. 🙂 They are super easy to make and I even put a little chocolate heart for some Valentine’s Day decoration.  They are small but filling and have only 3.2g net carbs!

 

More Keto No Bake Cheesecake Recipes

I love keto cheesecake recipes like this one because it only takes about 5 minutes to make. All you need to do is mix together cream cheese, heavy cream, sweetener and flavoring and you are done. That’s why I have a few of these low carb cheesecake recipes on my site and they are some of my all time most popular recipes. 

• raspberry no bake cheesecake
• maple bacon cheesecake
• pumpkin cheesecake
• chocolate cheesecake bites
• strawberry cheesecake bites

 

 

 

 

How To Make Low Carb Chocolate Hearts

These chocolate hearts are really easy to make. You can see the photos below of how I did it. 

1. Take half of the small Moser’s dark chocolate bar and melted in the microwave for about 1 minute. Take it out and mix it well until everything is melted.
2. Then on a wax paper covered baking tray use a little spoon and put a little dollop on the wax paper.
3. Then taking the spoon and push the melted chocolate up on the sides and then dragged the bottom down to form a heart.
4. Freeze them for 5 minutes and you are good to go!

 

 

 

 

What Type Of Chocolate Should I Use?

I like this Moser 85% dark chocolate I get at Aldi. Each little bar like the one below has only 6 net carbs. I used ½ of the bar and got 4 hearts made. So that means each heart has roughly 0.8g net carbs.  You can use any chocolate you want but remember to count the carbs.

Below you can see that I also shaved the chocolate with a peeler and I also have Lilly’s chocolate chips. You can decorate with any of these things if you wish. I liked the shavings and hearts the best. 

 

 

 

How To Make The Keto Peanut Butter Cheesecake?

First let your cream cheese soften on the counter. Then add it to a mixing bowl along with the heavy cream, sweetener, peanut butter and peanut butter powder.  Cream all the ingredients together with a hand mixer and you are done. 

If you want you can pipe them into a little dessert dish.  I used to use 4 oz mason jars but my husband took all of mine to put in his homemade chili powders. The ones below are 3.5 ounce dishes. I found these on Amazon that are similar. 

 

 

 

Where I Purchased The Ingredients

I got most of the ingredients at Aldi. The chocolate bars, peanut butter powder, unsweetened peanut butter, cream cheese and heavy cream. The Swerve sweetener and Lily’s chocolate chips I buy on Amazon.

 

 

 

 

Refrigerate these until you are ready to eat them and they keep for a few days. My batch made 5 of this size, so use that as a guide for your containers. Remember they are very rich and filling so less is more. 

 

I hope you like these keto peanut butter cheesecake cups as much as I do. I loved them!! For most of the ingredients for this recipe you can find them on my Amazon shop here. The nutritional information for 1 serving is:

274 cals / 25.8g fat / 5.4g carbs / 2.2g fiber / 5.5g protein = 3.2g net carbs*

Using 1 Moser 85% dark chocolate bars, each  heart has roughly 0.8g net carbs.

*Note I do not include the Swerve sweetener in the calculation as it has no carbs nor calories. Also I did not include the chocolate in the  mousse calculation either.