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Maple Bacon Low Carb Cheesecake – Easy No Bake Sweet & Salty Dessert!

April 12, 2017 by Denise 19 Comments

small jar with low carb cheesecake with bacon and pecans and text overlay
small jar with low carb cheesecake with bacon and pecans and text overlay
small jar with low carb cheesecake with bacon and pecans and text overlay

3This maple bacon low carb cheesecake is outrageously good! So creamy and decadent you won’t believe it’s a no bake low carb dessert with only 3.2g net carbs.

You might also like this low carb raspberry no bake cheesecake.

small jars with maple bacon low carb cheesecake and a few pecans scattered

I’ve been on a maple kick lately. I recently had thought about making a maple no bake cheese cake with a pecan crust and then thought what if I add a bit of bacon? It would be tasty (because it’s bacon) and add some salt and fat to make it more of a crust. It was so good! The pecan and bacon crust went perfect with the maple cheesecake filling.

But I warn you these are rich! I served them in 4oz jars and that was more than enough. So today I’m giving you my maple bacon low carb cheesecake. Super easy because it’s no bake and decadent too with only 3.3g net carbs.

small jars with maple bacon low carb cheesecake and a few pecans scattered

Basic No Bake Low Carb Cheesecake Ingredients

I have lots of no bake low carb cheesecake recipes on my blog because I have yet to master a real cheesecake. One day though…..I will. So I used the same basic recipe as my raspberry no bake cheesecake.  It’s simply, Swerve sweetener, cream cheese and cream.

However this time I used a maple extract that I just got. It’s Frontier brand which I love and can’t wait to experiment more with. I already tried a low carb maple walnut biscotti and it was so good I’ve made 4 batches already. 

aerial view of 4 small jars with maple bacon low carb cheesecake and a few pecans scattered

Maple Bacon Low Carb Cheesecake Recipe

First things first you want to make the crumbly bottoms by grinding your nuts and bacon in a food processor. They will be sticky and perfect for the crust of these treats. Then you want to cream your cream cheese, Swerve, cream, vanilla and maple extract. You want it to be light and fluffy. Now you are almost done.

small jars with maple bacon low carb cheesecake, a plate of bacon and a jar of raw pecans

I used an icing bag to pipe the cream cheese mixture into the jars but you can use a ziplock back and cut out the corner to mimic an icing bag. Or you an just spoon it in. Then I topped it with a bit of the pecan bacon mixture and added a pecan on top. 

Low Carb Maple Bacon No Bake Cheesecake

aerial view of 4 jars of no bake cheesecake, spoons and plate of bacon with raw pecans scattered

Let me warn you that a little bacon goes along way. At first I made it with more bacon and it was too much. I used 4 oz jars that I got at Target and I find that this is a good size as it made 4 desserts. I hope you like these as much as I did and here is the nutritional information for each:

460 cals / 46.3g fat / 6.3g carbs / 3g fiber / 7.0g protein = 3.3g net carbs

closeup of a top of small jar of no bake cheesecake with nut crumbles and a pecan on top
This low carb maple bacon no bake cheesecake is outrageously good! So creamy and decadent you won’t believe it’s a low carb dessert with only 3.2g net carbs.

You might also like my friend Sandra’s sugar free cheesecake. Go check it out!

This low carb maple bacon no bake cheesecake is outrageously good! So creamy and decadent you won't believe it's a low carb dessert.
5 from 2 votes
Print

Low Carb Maple Bacon No Bake Cheesecake

This low carb maple bacon no bake cheesecake is outrageously good! So creamy and decadent you won’t believe it’s a low carb dessert.
Course Dessert
Cuisine American
Keyword bacon, cheesecake, maple, no bake
Prep Time 15 minutes
Total Time 15 minutes
Servings 4
Calories 460 kcal
Author Denise Wright (MyLifeCookbook.com)

Ingredients

  • 1 cup raw pecans
  • 2 slices bacon, cooked
  • 6 tablespoons cream cheese at room temperature
  • ¾ cup heavy cream
  • 5 tablespoons Swerve sweetener
  • 1 teaspoon vanilla extract
  • 2 teaspoons maple extract

Instructions

  1. In a food processor add your pecans and bacon and grind until it becomes sticky.
  2. Add this mixture to the bottom of each jar but save a bit for sprinkling on top.
  3. Press down to pack in the mixture.
  4. In a large mixing bowl add your cream cheese and Swerve sweetener. Cream until well mixed.
  5. Add in the cream and extracts and mix until light and fluffy.
  6. Add the cream cheese mixture to an icing bag or ziplock bag with a corner cup off, and carefully add it to the jars. You can also just spoon them in.
  7. Top with the rest of the pecan mixture and refrigerate until ready to eat.
small jar with low carb cheesecake with bacon and pecans and text overlay

More Gluten Free

  • Keto Lemon Pound Cake
  • Cauliflower Rice with Mushrooms and Peas
  • Keto Bacon Cheeseburger Salad
  • Keto Air Fryer Salmon Bites

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Reader Interactions

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. As an Amazon Associate I earn from qualifying purchases.

Nutritional information for the recipe is provided as a courtesy and is approximate only. You should always do your own calculations if you are concerned about the accuracy of this or any recipe. I use the Lose It app for all of my nutritional information because I have for years.

Comments

  1. Melissa

    November 09, 2022 at 8:11 pm

    Hi there! Super excited to make this. I notice that you usually use raw pecans rather than toasted. Is there a nutritional, technical, or simple preference reason?

    Reply
    • Denise

      November 10, 2022 at 8:50 am

      Hi Melissa, I just did that to simplify the recipe but you can certainly toast them. I hope you like it!

      Reply
  2. DavetteB

    June 01, 2021 at 9:25 am

    This looks so delicious and I love no bakes for summer!

    Reply
    • Denise

      June 01, 2021 at 11:04 am

      Me too! Hope you like it!

      Reply
  3. Melinda J Everett

    November 25, 2020 at 11:02 pm

    I have made this twice so far this year, once for my Honey’s birthday as his uncake. Now for Thanksgiving with the In-Laws. This second time I reduced the Swerve by 1 Tablespoon and when he “cleaned” the bowl (licked it like a kid) said he thought it was better this time.

    Reply
    • Denise

      November 26, 2020 at 8:19 am

      Hi Melinda, so glad you liked it. And thanks for coming back and sharing your tips and rating the recipe… I really appreciate it!

      Reply
  4. Debbie

    October 31, 2020 at 2:06 pm

    These Maple Bacon Cheesecakes are incredibly delicious, they will be great for a alternate dessert at Thanksgiving!

    Reply
  5. Lauretta Yeagy

    July 25, 2018 at 7:12 pm

    How can I replace the Swerve?

    Reply
    • Denise

      July 26, 2018 at 6:16 am

      Hi Lauretta,
      If you are not watching your carbs you can just use regular white sugar. If you want to use another sweetener, you can use Splenda. Hope that helps!

      Reply
  6. Lonna

    March 25, 2018 at 12:10 pm

    Can’t wait to try this for Easter. One thing I would suggest to add to the recipe is, to fry the bacon. It should go without saying, but if you don’t look at the pictures someone could really mess these up.

    Reply
    • Denise

      March 26, 2018 at 6:52 am

      Thanks Lonna! I’ll go change the recipe and you are right that would be very bad!

      Reply
  7. Sara

    October 28, 2017 at 9:52 pm

    on the heavy cream…3/4 of what?? cups, tablespoon, teaspoon?? Thank you!

    Reply
    • Denise

      October 29, 2017 at 6:18 am

      Hi Sara, it’s 3/4 cup heavy cream….thank you so much for pointing that out! I hope you enjoy it.

      Reply
  8. Jennifer

    May 11, 2017 at 3:11 pm

    Hi! I featured this recipe in my post 15 Low Carb Desserts that are Absolutely Delicious! https://jenniferbanz.com/15-low-carb-desserts

    Reply
    • Denise

      May 14, 2017 at 7:30 am

      Thank you!

      Reply
  9. Raia Todd

    April 12, 2017 at 5:24 pm

    I cannot wait to try these! They look SO delicious!

    Reply
    • Denise

      April 13, 2017 at 2:22 pm

      Thanks! I really liked them, and I hope you do too!

      Reply
  10. Benny

    April 12, 2017 at 1:37 pm

    Why does everything just taste better in jars? I can almost hear the spoon clinking around the bottom of the jar to get every last morsel of this no back cheesecake!

    Reply
    • Denise

      April 13, 2017 at 2:23 pm

      I agree!

      Reply

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