This is the time of year to make a nice slow cooker herb garlic lamb roast. Easy to make and the perfect way to celebrate the holidays with loved ones.
I must confess I’m not a huge lover of lamb. I love lamb that is cooked on a spit but not chewy lamb chops. That is why I make lamb roasts in a slow cooker. It reminds me of how my grandma used to make roasts. She would stud them with garlic and herbs and cook them all day until they are tender. So that is what this slow cooker herb garlic lamb roast is all about. It’s studded with garlic and rubbed with herbs and cook all day until tender and delicious.
I like to make pork roasts like this too. I have a garlicky pork roast that we eat all the time. It’s cheaper to make and we use it for burritos, tacos and quesadillas. However pork is not lamb. Lamb is something special and reminds me of special occasions. So when I saw that Aldi has lamb roasts I had to try it.
It’s very easy to make as I state above. I took 5 cloves of garlic and sliced them thinly. Then I cut little holes all over the roast and stuffed the garlic slivers in it. Lastly I made a paste of the herbs and spices and olive oil and rubbed it all over the lamb. You can add any kind of vegetables you like to your slow cooker and then just rest the roast on top. Cook it all day for a tender and flavorful roast dinner. Easy right?
Slow Cooker Herb Garlic Lamb Roast
I’m keeping this recipe around for Easter when the weather is better but still cool and you want a special warming dinner. Enjoy!
Slow Cooker Herb Garlic Lamb Roast
This is the time of year to make a nice slow cooker herb garlic lamb roast. Easy to make and the perfect way to celebrate the holidays with loved ones.
Ingredients
- 3-4 lb lamb roast
- 5 cloves garlic, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon parsley flakes
- 1 teaspoon oregano
- 1/2 teaspoon rosemary
Instructions
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Take the roast and cut little holes in it and stuff the garlic slivers into the holes.
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Make a paste with the olive oil, herbs and spices and rub all over the lamb roast.
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If you using vegetables, cut them and place in the slow cooker. Put the lamb roast on top, cover and cook on low all day.
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Serve immediately.
Donna
What temp, high or low? No liquid?
Denise
Hi Donna,
Sorry for the confusion. I did not put any liquid in because I didn’t want it to get soggy. I’ve been making pork roasts without the liquid and they come out nice so I did the same with the lamb. You can add some type of broth if you like but I didn’t. Also you can cook it either at low temp or high temp. I personally like to cook it on low all day and checking to see if it’s at the desired tenderness. However sometimes I don’t have that much time and cook it on high for at least 4 hours. I’ve also found it depends on the slow cooker. I’ve had quite a few slow cookers over the years and they each cook differently. Hopefully that was a little help. Please let me know if you have any questions.