• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Shop
    • Etsy Store
    • E Cookbooks
  • About
    • Privacy Policy
    • Cookie Policy
    • Instagram Gallery
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Tumblr
    • Twitter
My Life Cookbook - low carb healthy everyday recipes.
  • All Recipes
  • Low Carb
    • Low Carb Breakfast
    • Low Carb Main
    • Low Carb Side Dish
    • Low Carb Snack
    • Low Carb Sweets
  • Drinks
  • Air Fryer
  • Instant Pot
  • Slow Cooker
  • Meal Plans
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Recipes
  • Low Carb Breakfast
  • Low Carb Main
  • Low Carb Snack
  • Low Carb Sweets
  • Air Fryer Recipes
  • Instant Pot
  • Slow Cooker
  • Etsy Shop
  • Instagram Gallery
  • About My Life Cookbook
  • Privacy Policy
  • Cookie Policy
×

Roasted Chicken Thighs With Garlic & Sage

December 2, 2015 by Denise 8 Comments

This one pan meal of roasted chicken thighs is an easy and delicious dinner using wholesome ingredients and the tasty combination of butter, sage and garlic. This one pan meal of roasted chicken thighs is an easy & delicious dinner. Using wholesome ingredients & the tasty combination of butter, sage and garlic.

These chicken thighs were for my father in law. He does not like white meat as he’s told us numerous times. There are many other things he does not like but he does like chicken thighs so I’m trying to gather many recipes to keep him going this winter. We always eat chicken thighs with our polenta (see recipe here) and this recipe is much like that one in that there is butter and sage components. I made this all in one pan so it was a pretty easy dinner for all of us and everyone enjoyed it. Though my father in law would have preferred the carrots cut in circles. 😉

Though this is a one pan dish, you do have to brown your thighs first in a skillet. Below you can see that I was in a bit of a rush. I would have liked them browned a bit more.  So as you are browning your chicken thighs, cut up your veggies  and place in a  baking dish to make a nice vegetable bed for your chicken. Before you place the chicken, cut up your butter into little pieces and sprinkle over the veggies first.

This one pan meal of roasted chicken thighs is an easy & delicious dinner. Using wholesome ingredients & the tasty combination of butter, sage and garlic.

Next place your chicken thighs on top. In a separate bowl add your broth and spices and mix well. Pour this mixture over the chicken and then place the pan into the oven. I roasted my chicken thighs for about an hour until the vegetables were nice and soft.

This one pan meal of roasted chicken thighs is an easy & delicious dinner. Using wholesome ingredients & the tasty combination of butter, sage and garlic.

That’s all there is to it! A nice warming one pan meal your whole family will love. Even picky father in laws!

This one pan meal of roasted chicken thighs is an easy & delicious dinner. Using wholesome ingredients & the tasty combination of butter, sage and garlic.
5 from 2 votes
Print

One Pan Roasted Chicken Thighs with Garlic & Sage

Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 6
Author Denise Wright (MyLifeCookbook.com)

Ingredients

  • 1 Tablespoon olive oil
  • salt and pepper to season
  • 6 chicken thighs with bone and skin
  • 4 carrots sliced
  • 4 red potatoes sliced
  • 1 onion sliced
  • ½ cup chicken broth
  • 1 Tablespoon Better than Bouillon or other bouillon
  • 1 teaspoon crushed garlic
  • 1 teaspoon sage
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 2 Tablespoons butter

Instructions

  1. Preheat oven to 400 degrees.
  2. Add olive oil to a large frying pan and heat to medium high.
  3. Sprinkle salt and pepper over your chicken thighs and add to the hot frying pan.
  4. Brown on both sides (about 4-5 minutes each side).
  5. Meanwhile spray a large baking dish with cooking spray.
  6. Add your onions, carrots and potatoes to make an even layer of vegetables.
  7. Chop your butter into small pieces and sprinkle over the vegetables.
  8. Place your browned chicken breasts over the vegetables.
  9. Mix your chicken broth, bouillon, garlic, sage, salt and pepper in a bowl.
  10. Pour over chicken and vegetables.
  11. Cook for 1 hour or until the vegetables are tender and the meat is cooked.
  12. Enjoy.

This one pan meal of roasted chicken thighs is an easy & delicious dinner. Using wholesome ingredients & the tasty combination of butter, sage and garlic.

« White Christmas Coconut Toffee Candy – Another Easy Homemade Gift!
Bacon Pretzel Chocolate Chip Cookies »

Subscribe

for your weekly recipe fix.

Reader Interactions

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. As an Amazon Associate I earn from qualifying purchases.

Nutritional information for the recipe is provided as a courtesy and is approximate only. You should always do your own calculations if you are concerned about the accuracy of this or any recipe. I use the Lose It app for all of my nutritional information because I have for years.

Comments

  1. yolanda

    June 22, 2021 at 4:31 pm

    made this recipe it was a hit with my husband he loved it had so much flavor.

    Reply
    • Denise

      June 23, 2021 at 6:22 am

      So glad you liked it Yolanda! Thanks for coming back to rate the recipe. I really appreciate it!

      Reply
  2. Trina D Fitzpatrick

    February 19, 2020 at 3:10 pm

    My potatoes were bad so I used tater tots instead every one loved it

    Reply
    • Denise

      February 19, 2020 at 3:17 pm

      So glad it worked out! Thanks for coming back to comment….I appreciate it!

      Reply
  3. Joy @ Joy Love Food

    December 18, 2015 at 6:47 pm

    I’m in love with one pan dishes, this sounds amazing with the garlic and sage! Thanks for sharing at What’d You Do This Weekend?!

    Reply
    • Denise

      December 20, 2015 at 4:25 pm

      Thanks Joy!

      Reply
  4. Gourmet Getaways.com.au

    December 02, 2015 at 8:40 pm

    What a delicious looking dish! Anything that is cooked in one pan is a winner too!
    Thanks for sharing
    Julie
    Gourmet Getaways
    xx

    Reply
    • Denise

      December 03, 2015 at 6:23 am

      Thanks Julie!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Search

Popular Keto Posts

white plate with chocolate keto brownie cookies with a bit taking out
cookie sheet in background and plate with breakfast cookies in foreground
  • Facebook
  • Instagram
  • Pinterest
  • Tumblr
  • Twitter

Copyright © 2022 My Life Cookbook - low carb healthy everyday recipes. on the Foodie Pro Theme