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German Chocolate Cake Cold Brew Low Carb Coffee Drink

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This German chocolate cake cold brew low carb coffee drink is a great afternoon treat that you don’t have to feel guilty about. This sugar free, keto coffee is great as dessert or an afternoon pick me up!

You might also like this low carb salted caramel cream coffee drink recipe!

German chocolate cake low carb coffee drink with coconut whipped cream and Torani syrup bottles in background

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In the summer and early fall there is nothing better to me than a glass of iced coffee or tea in the afternoon. Have you ever had cold brew coffee? I like it because it’s less acidic than hot brewed which sometimes bothers my stomach. You can find cold brew coffee just about anywhere and I’ve even made it at home.

I make a big container and keep it in the fridge for a nice afternoon treat like this German chocolate cake cold brew low carb coffee drink. Just a couple spoonfuls of sugar free syrups and coconut milk and you got yourself a tasty low carb drink!

And of course it’s even better with some whipped coconut cream and toasted coconut flakes on top!

The secret to great low carb coffee drinks – Torani syrups!

I think you all know I love my Torani Sugar Free Syrups. I like that they are made with natural flavors, sweetened with sucralose and that they have a huge selection to pick from on their website. So I was excited when Torani gave me a few complimentary bottles to try.

 

Torani sugar free coffee drink syrups

However I have a huge selection myself and I’ve found lots of things to make with them over the years.  If you want to know about any of the flavors (I think I’ve tried them all) drop me a comment and I’ll give you my opinion.

 

Now for my keto coffee drink recipe.

The cold brew coffee recipe is quite simple. I used the flavors that made this taste like German chocolate cake to me: chocolate, nuts and coconut.

  • Just add a teaspoon or two of  Torani sugar free chocolate macadamia nut and sugar free hazelnut syrups to your cup of cold brew along with a tablespoon of unsweetened cocoa.
  • I used a shaker bottle I had on hand but you can do that in a blender if you want to mix it up well.
  • Then pour over ice and add a tablespoon or two of coconut milk.
  • Lastly you can top it with some whipped coconut cream and toasted coconut flakes if you wish.  

 

German chocolate cake cold brew coffee drink and Torani syrup bottles in background

 

Or if you prefer a low carb coffee cocktail

Messaging below is intended for ages 21+

And if you want to have your dessert in a cocktail form:

  1. Add 1 shot of good vodka to 3 shots of cold brew.
  2. Next add 1 shot of coconut milk or even coconut cream.
  3. Lastly add a teaspoon each of the Sugar Free S’mores, Hazelnut and Chocolate Macadamia Nut syrups.

That’s a drink that should keep you going all night!

 

a cold brew keto coffee cocktail wit stir

 

So I hope you like this simple but tasty low carb drink I have for you today. The chocolate, coconut and nuttiness of the syrups all add up to make you feel like your taking a bite of a piece of German chocolate cake with the none of the calories or carbs!

Without whipped coconut cream and toasted coconut: 49 cals / 4.3g fat / 1.4g carbs / 0.7g fiber / 1g protein = 0.7g net carbs

With whipped coconut cream and toasted coconut:  86 cal / 12.0g fat / 2.7g carbs / 1.2g fiber / 1.6g protein = 1.5g net carbs

 

   Click below for more delicious low carb Torani Recipes    

 

 

   And for a delicious dessert to go with this drink,
try my friend Mira’s gluten free Black Forest cake!  

 

This German chocolate cake cold brew is great afternoon treat that you don't have to feel guilty about as it's sugar free and low carb!
Print

German Chocolate Cake Cold Brew Coffee (low carb)

This German chocolate cake cold brew coffee is a great afternoon treat that you don't have to feel guilty about as it's sugar free and low carb!
Course Drinks
Cuisine American
Keyword coffee, cold brew
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 135 kcal
Author Denise Wright (MyLifeCookbook.com)

Ingredients

  • 8 oz cold brewed coffee
  • 1 teaspoon of Torani Sugar Free Chocolate Macadamia Nut Syrup
  • 1 teaspoon of Torani Sugar Free Hazelnut Syrup
  • 1 teaspoon of unsweetened cocoa
  • 2 tablespoons of coconut milk
  • 1 tablespoon of Torani Sugar Free S'mores Syrup
  • 1 can coconut cream, can substitute whipping cream
  • toasted coconut flakes, unsweetened

Instructions

  1. Toast your coconut flakes by adding to a dry skillet and toasting until browned. Make sure you continuously stir as they burn easily.
  2. To make the whipped coconut cream, spoon only the solid part of a can of coconut cream into a mixing bowl along with the S'mores syrup. Save the water for smoothies or discard.
  3. Using a hand mixer, beat the coconut cream until the consistency of whipped cream.
  4. In a shaker glass or blender, add the coffee, cocoa, Chocolate Macadamia Nut and Hazelnut syrups.
  5. Mix well and taste to see if it is sweet enough.
  6. Pour over ice and add coconut milk.
  7. Top with whipped coconut cream and sprinkle toasted coconut flakes on top.

Torani has a lot of great recipes using both their sugar free and regular syrups. For more inspiration and recipes follow them on:

  • website: they have 35 sugar free flavors and even more that aren’t
  • Facebook : find out about new flavors and recipes
  • Instagram: show them your creations using #ToraniColdBrew and #Torani

German chocolate cake cold brew low carb coffee drink with text overlay

 

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Nutritional information for the recipe is provided as a courtesy and is approximate only. You should always do your own calculations if you are concerned about the accuracy of this or any recipe. I use the Lose It app for all of my nutritional information because I have for years.

Comments

  2. Monica | Nourish & Fete

    September 25, 2017 at 3:28 pm

    Yum, this sounds wonderful! I also love using syrups like this – my personal favorite is a splash of sugar-free hazelnut in my morning latte. I never knew that cold brew coffee is less acidic than regular coffee – very interesting!

    Reply

  16. Dahn

    September 17, 2017 at 7:08 pm

    When I started reading the title I thought it was a cake then I saw it was my favorite cake flavor in my favorite drink!! This sounds amazing . You just gave me a new obsession

    Reply

    • Denise

      September 18, 2017 at 6:23 am

      That’s great! It can become an obsession. I don’t know if I mentioned this but I have 13 bottles of Torani syrups so I have a slight obsession for sure. 😉

      Reply

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