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No Bake Low Carb Lemon Strawberry Cheesecake Treats #SundaySupper

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Add a bit of sunshine to your winter day with these low carb lemon strawberry cheesecake treats. Whip up this delicious and easy no bake dessert in minutes. This post is sponsored by Florida Strawberry in conjunction with a social media campaign through Sunday Supper LLC. All opinions are my own.
 And a bit of sunshine to your winter day with these low carb lemon strawberry cheesecake treats. Whip up this delicious and easy no bake dessert in minutes. 

Today on #SundaySupper we are partnering with Florida Strawberry Growers Association to bring No Bake Strawberry Desserts. One of the best things about a low carb diet is the ability to make cheesecake-esque desserts and still stay on your diet. This no bake, low carb lemon strawberry cheesecake treat is case in point. The bright lemons go perfectly with plump, fresh strawberries. And we all know strawberries and cheesecake are a match made in heaven. This dessert only takes a few minutes to make and has just 5.3g net carbs.

Don’t you love seeing those beautiful red strawberries in the middle of winter? I know I do. Did you know that the growing season for Florida Strawberries is December through April? So we are right in the midst of their growing season and that is why they are showing up in our grocery stores. I see Florida strawberries all the time at Aldi but if your local grocery store doesn’t carry Florida strawberries, you should request that they do. Nothing beats a fresh strawberry in the middle of winter. 

And a bit of sunshine to your winter day with these low carb lemon strawberry cheesecake treats. Whip up this delicious and easy no bake dessert in minutes.

I also love strawberries because being on a low carb diet, strawberries are one of the few fruits that are lower in carbs. So when you buy Florida strawberries you get all that natural sweetness and beautiful color which work great with  low carb desserts. That is a win win for me!  I use fresh strawberries in many low carb treats like my strawberry pretzel-less dessert and my fathead fruit pizza. 

More about healthy strawberries:

  • 8 medium strawberries have more vitamin C than 1 orange
  • they are a good source of folic acid and potassium
  • strawberries are low in calories, fat and carbs
  • 2 large strawberries have only 12 cals / 0.1g fat / 2.8g carbs / 0.7g fiber / 0.2g protein

 

And a bit of sunshine to your winter day with these low carb lemon strawberry cheesecake treats. Whip up this delicious and easy no bake dessert in minutes. 

Low Carb Lemon Strawberry Cheesecake in a nutshell

  • add softened cream cheese, heavy cream and sweetener to a mixing bowl and whip until smooth and creamy
  • add lemon extract and mix once more
  • take 1 large strawberry and chop in to small pieces
  • take 1 more large strawberry and slice into thin heart shaped pieces
  • assemble by placing cream cheese mixture in the bottom of  a jar
  • top with some of the chopped strawberries and then add the second layer of cheesecake mixture 
  • take slices of strawberry and decorate the top to look like a flower
  • sprinkle lemon zest to the middle of the flower
  • refrigerate until ready to eat

 And a bit of sunshine to your winter day with these low carb lemon strawberry cheesecake treats. Whip up this delicious and easy no bake dessert in minutes. 

 Well I hope you liked this easy no bake dessert today. I love that it’s low carb and so easy to make. While this recipe only makes 2 desserts, they are REALLY filling and you can probably make it into 4 if you used a different container. The jars I used were Ball 8oz jam jars.  For more delicious no bake strawberry desserts, please scroll down to see what my friends at Sunday Supper have for you. The nutritional information for 1 jar or dessert is:

474 cals / 48.2g fat / 5.7g carbs / 0.4g fiber / 4.5g protein = 5.3g net carbs

And a bit of sunshine to your winter day with these low carb lemon strawberry cheesecakes treats. Whip up this delicious and easy no bake dessert in minutes. 
5 from 8 votes
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No Bake Low Carb Lemon Strawberry Cheesecake Treats

Add a bit of sunshine to your winter day with these low carb lemon strawberry cheesecake treats. Whip up this delicious and easy no bake dessert in minutes.

Prep Time 15 minutes
Total Time 15 minutes
Servings 2
Calories 474 kcal

Ingredients

  • 3 oz cream cheese, softened
  • 3/4 cup heavy whipping cream
  • 1/3 cup Swerve sweetener**
  • 2 teaspoons lemon extract
  • zest of 1 lemon
  • 2 strawberries, large

Instructions

  1. In a mixing bowl add the cream cheese, sweetener and whipping cream. Beat on high until smooth and creamy.

  2. Add in lemon extract and mix well. If you would like more lemon flavor add a bit of the lemon zest as you won't need all of it.

  3. Take 1 of the strawberries and chop into little pieces. With the other strawberry, slice into thin heart shaped pieces.

  4. Fill each jar half way with half of the cream cheese mixture.

  5. Add the chopped strawberry to both jars to make a nice layer.

  6. Top the strawberries with the rest of the cream cheese mixture.

  7. Use the slices of the strawberry to make a flow pattern on top.

  8. Sprinkle lemon zest in the middle of each flower. You don't have to use all the zest, just what looks nice.

  9. Refrigerate until ready to eat. 

  10. **You can use whatever sweetener you like. Just make sure the amount you use is equal to 1/3 cup sugar.

  11. 474 cals / 48.2g fat / 5.7g carbs / 0.4g fiber / 4.5g protein = 5.3g net carbs

For more recipes and information about Florida strawberries, follow them on social media:  Facebook | Instagram | Pinterest | Twitter | YouTube

 

And a bit of sunshine to your winter day with these low carb lemon strawberry cheesecakes treats. Whip up this delicious and easy no bake dessert in minutes.

 

 

No Bake Strawberry Desserts

No Bake Strawberry Cakes and Pies

Tasty Strawberry Layered Desserts

Special and Delicious Strawberry Treats

Sunday Supper MovementThe Sunday Supper Movement is committed to bringing our readers delicious recipes that encourage them to gather and eat together around the family table. Search for your favorite ingredients on our Sunday Supper website. Also check out the Sunday Supper Pinterest boards for plenty more ideas and inspiration.

 

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Nutritional information for the recipe is provided as a courtesy and is approximate only. You should always do your own calculations if you are concerned about the accuracy of this or any recipe. I use the Lose It app for all of my nutritional information because I have for years.

Comments

  1. I love this low carb option! Dad eats a low/no carb diet and I always stuggle with desserts for him when we have them over for dinner. This would be perfect for them!

    Reply

    • I know what you mean Gloria. We are supposed to have unusually warm weather today and everyone is totally psyched. I find comfort in small things like this dessert. Thanks for stopping by!

      Reply

    • Hi Sandy, I don’t think the lemon juice would work but you can use some lemon zest. I think the juice would make it tart whereas the zest would just give it a fresh lemon flavor like the extract. Hope that helps!

      Reply

  14. I was looking at the nutrition facts for the Swerve. It says 4g total carb per Teaspoon! One third cup figures out to 64! That’s 32 carbs per serving!!! How did you come up with your number????

    Reply

    • Hi Donna, Swerve my have 4g of carbs but it also has 4g of non-absorbed carbs therefore it has 0 net carbs. Does that make sense? Here’s some info from their website.
      “The carbohydrates in Swerve come from the erythritol and oligosaccharides. Erythritol is somewhat of an anomaly in the carbohydrate world, since it only contributes 0.2 calories per gram. Erythritol is absorbed in the small intestine and then 90% is eliminated by the body, so it’s never metabolized. Basically, we don’t absorb the ingredients in Swerve, so it can’t contribute a significant amount of calories.”
      And here is the nutritional label URL.
      https://swervesweet.com/products/swerve-confectioners
      Hope that helps!

      Reply

    • Hi Megan, the recipe makes 2 jars so the nutritional information is for 1 jar serving. Hope that makes sense. Please let me know if you have any other questions.

      Reply

    • Hi Debbie,
      I tend to use the confectioners more than the granular and I think it would work better in this recipe. I think if you have the granular, you can grind it in a food processor to make it more like the confectioners. Hope you like it!

      Reply

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