This easy kielbasa vegetable soup will keep you warm on a cold day. Simple ingredients but full of flavor. Only 6.9g net carbs per serving.
You might also like this kielbasa skillet dinner with potatoes & peppers.
Have you ever heard of ham and cabbage soup? It’s something that I learned to make from husband’s family and something that we make every time we have a ham. It’s a simple but very tasty soup that you make from the leftover ham bone. Well I was in a panic as to what to make for dinner the other day and while I didn’t have a ham bone, I have kielbasa. And guess what? It was yummy! It was so easy to make and very warming on a cold day.
What is kielbasa
Kielbasa is a type of Polish sausage that is traditionally made from ground pork, garlic and spices. While their are many variation of kielbasa at the market made from turkey, they are not authentic Polish kielbasa.
I think the best way is to cook kielbasa in a skillet so that the skin gets browned and crunchy. However you can bake it, boil it or put it in a soup like this recipe.
Kielbasa goes well with peppers, onions, potatoes, cabbage, green beans …. most vegetables!
Kielbasa vegetable soup recipe
When I say it’s easy, I mean it was really easy. I simply added all the vegetables, water and broth to a pot and simmered until the vegetables were tender … about 20 minutes. Then I added the kielbasa and cooked for 10 minutes more. Easy peasy.
Other kielbasa recipes to try
I like having kielbasa on hand because it’s very versatile and can last quite awhile in the refrigerator. Also you can freeze it! Another reason I love it is because it’s adds a lot of flavor so check out this really quick and tasty kielbasa dinner recipes:
- kielbasa skillet dinner with potatoes & peppers
- kielbasa casserole with cabbage & peppers
- low carb cajun stir fry dinner
- kielbasa with cajun rice and peppers
- pork, kielbasa and sauerkraut in the Instant Pot (or slow cooker)
Well this was a short post because I was not planning on making this nor posting it. But I liked this easy kielbasa vegetable soup so much I thought I’d share it with you. I hope you like it too! Here is the nutrition for 1 serving:
262 cals / 20.2g fat / 9.6g carbs / 2.7g fiber / 9.6g protein = 6.9g net carbs
Easy Kielbasa Vegetable Soup
- 2 carrots, chopped
- 1 large piece of celery, chopped
- 4 cups cabbage, chopped
- 1 cup green beans, chopped
- 4 cups water
- 4 cups vegetable broth
- 1/2 teaspoon salt
- 1 teaspoon onion powder
- 1/2 teaspoon pepper
- 14 oz kielbasa, sliced
Add all the vegetables, water and broth to a large pot and bring to a boil.
Simmer for 20 minutes or vegetables are tender.
Add in the kielbasa and cook for 10 minutes.
Serve and enjoy!