I’ve seen a lot of mug cakes going around and thought how nice it would be to have some low carb brownie bites in the freezer to snack on every once in a while.
This was an adaptation of Primally Inspired Raspberry Fudge Brownies. I made them into 24 little brownie bites and omitted the raspberries. They were good but I think I baked them too long. They were a bit dry. But they were good when I added the Cream Cheese Frosting.
Low Carb Brownie Bites
- 4 eggs
- 1/3 cup coconut oil
- 1/3 cup sf maple syrup
- 2 teaspoons vanilla
- 1/2 cup cocoa powder
- 2 Tablespoons coconut flour
- 1/2 teaspoon baking soda
- 1/4 teaspoons sea salt
- 1/3 cup chocolate chips I used a Trader Joe's Dark Chocolate Bar
Preheat oven to 350 degrees
Mix the wet ingredients in a mixing bowl.
Add the dry ingredients except for the chocolate chips.
Spoon into a mini muffin pan. Add a few chips to each brownie bite. I used a Trader Joe's dark chocolate bar that I broke into pieces and add to each section of the tin.
Bake for 20 minutes. You might want to check them at 15 minutes. I felt that mine where a bit over done at 20 minutes.
Let cool completely. Add Cream Cheese Frosting and the freeze.