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Low Carb Lunch Meat Wraps – a healthy lunch or snack!

April 4, 2018 by Denise 6 Comments

These low carb lunch meat wraps are a deliciously easy low carb snack or even lunch that you can make in minutes. Using low carb vegetables, condiments and cheeses, you can mix and match to make a tasty wrap without the bread. 

green platter with lunchmeat rollups and a platter in the background
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This recipes didn’t turn out the way I planned. I had wanted to make an egg roll out of lunch meat, cheeses and veggies. I thought it would be fun and cute looking.

Well it’s not as easy as it sounds and I ended up with these low carb lunch meat wraps.  Turns out they were super easy and fun to make and absolutely delicious.

I know it’s just meat and cheese rolled up but it’s the contents that make it most delicious. And they are perfect for a low carb snack, lunch or even a dinner. My husband loved them as much as I did. 

Let’s Talk Healthy Lunch Meat

Lunch meat can be full of salt and nitrates and all kind of yucky stuff. So when ever possible I make my own lunch meat. I have a whole post if you are interested.

A while back I bought a meat slicer like this so my we could make our own lunch meat.

My husband has a smoker (actually 2!) that he’s become a master of so we’ve made lunch meat out of smoked turkey, smoked brisket and a baked roast beef (which you can see below).

We’ve also use the slicer to slice pepperoni thinly and ham etc.

  • Did you ever try to make your own lunchmeat? It's very easy to do and healthy for you and your family. But the best reason of all is that it is delicious!
    Roast Beef Recipe
  • This easy brined smoked turkey breast is great for summer sandwiches and snacking. Or do like we do and have Thanksgiving in June!
    Smoked Turkey
  • This delicious smoked barbecue brisket is full of flavor. The barbecue rub is easy to make and complements the smokey flavor of the slow cooking in the smoker. Makes a great barbecue brisket sandwich the next day!
    Smoked Brisket

So if you want the healthiest lunch meat try to make your own. If you don’t have the time, I understand. You can try brands like Applegate Farms and even Aldi has a Never Any brand that doesn’t have any nitrates and other things in their lunchmeat.

For this post I just went to the deli counter and looked for the largest pieces of meat I could find because I wanted to make egg rolls out of these.

These low carb lunch meat wraps are a deliciously easy low carb snack or even lunch that you can make in minutes. Using low carb vegetables, condiments and cheeses, you can mix and match to make a tasty wrap without the bread. 

Turkey Wraps, Roast Beef Wraps & Ham wraps 

There are so many combinations you can make with these lunch meat wraps. The biggest and tastiest one I made is down in the recipe card below but it was a take on a Chef Salad.

I used ham, turkey, cheddar, Swiss, bacon, peppers, red onions, baby greens and a little ranch dressing. It was yummy!

For my hubby we made a roast beef, cheddar, peppers, baby greens and a good grainy mustard. My second favorite was a turkey, bacon and avocado wrap. 

Below I have listed the approximate net carbs for some of the fixings I used. For the meats I used the Dietz & Watson brand on my Lose It app.

Please check with your own food tracker first as listings vary from app to app. These are just some ideas for you to see what your can put on your wraps.

Low Carb Sandwich Fixings

  • bell pepper slices: 2 tablespoons 0.7 net carbs
  • baby Spring mix greens:  2 tablespoons 0.1 net carbs
  • red onion slices:  ½ slice 0.4 net carbs
  • tomatoes: thin slice 2g net carbs
  • avocado: ⅛ of whole 0.4 net carbs
  • dijon mustard: 1 teaspoon 0g net carbs
  • ham:  1 oz 0.5 net carbs
  • turkey:  1 slice 0.5 net carbs
  • roast beef: 1 oz 0g net carbs
  • pepperoni:  2 slices 0.1g net carbs
  • hard salami:1 oz 0g net carbs
  • cheese, cheddar: 1 slice 0g net carbs
  • ranch dressing: 1 teaspoon 0.2g net carbs
  • Italian dressing:  1 teaspoon 0.5g net carbs
  • moyanaise:  1 teaspoon 0g net carbs
  • dill picke: 1 spear 05g net carbs
  • green olives: 3 pimento stuffed 06g net carbs
These low carb lunch meat wraps are a deliciously easy low carb snack or even lunch that you can make in minutes. Using low carb vegetables, condiments and cheeses, you can mix and match to make a tasty wrap without the bread. 

Well I hope you like these low carb lunch meat wraps. I really liked them as did my husband. I think these will be come a staple in our house this summer. They are such a tasty and easy lunch or snack and you can make so many varieties.

These low carb lunch meat wraps are a deliciously easy low carb snack or even lunch that you can make in minutes. Using low carb vegetables, condiments and cheeses, you can mix and match to make a tasty wrap without the bread. 

The nutritional information for ½ of the large Chef Salad Wraps is below:

357 cals / 25.1g fat / 5g carbs / 0.6g fiber / 28.3g protein = 4.4g net carbs

These low carb lunchmeat wraps are a deliciously easy low carb snack or even lunch that you can make in minutes. Using low carb vegetables, condiments and cheeses, you can mix and match to make a tasty wrap without the bread. 
4.67 from 3 votes
Print

Chef Salad Wrap – Low Carb Lunch Meat Wraps

These low carb lunch meat wraps are a deliciously easy low carb snack or even lunch that you can make in minutes. Using low carb vegetables, condiments and cheeses, you can mix and match to make a tasty wrap without the bread. 

Course Snack
Cuisine American
Prep Time 5 minutes
Servings 2
Calories 357 kcal
Author Denise

Ingredients

  • 1 slice ham
  • 1 slice turkey
  • 1 slice cheddar
  • 1 slice swiss
  • 2 tablespoons baby lettuce greens
  • 1 slice bacon, cooked
  • 1 mini bell pepper, thinly sliced
  • ½ slice red onion, thinly sliced
  • 1 teaspoon ranch dressing (or dressing of choice

Instructions

  1. Lay down larger piece of lunch meat on the bottom. For me it was the ham, then the turkey.

  2. Add the two slices of cheese on top of the meat, along with a piece of bacon.

  3. Add the thin slices of pepper and onion and top with baby greens.

  4. Spoon 1 teaspoon of your dressing of choice and then carefully roll up into a wrap. 

  5. Refrigerate until ready to eat.

For more great low carb ideas and pictures, please follow me on Instagram.

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More Tasty and Easy Appetizer Recipes

  • Easy Chicken Tortilla Soup in Slow Cooker
  • Keto Air Fryer Salmon Bites
  • Bacon Herb Goat Cheese Ball
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We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. As an Amazon Associate I earn from qualifying purchases.

Nutritional information for the recipe is provided as a courtesy and is approximate only. You should always do your own calculations if you are concerned about the accuracy of this or any recipe. I use the Lose It app for all of my nutritional information because I have for years.

Comments

  1. Megan Flowers

    October 12, 2018 at 1:41 pm

    Wonderful idea! I’m trying to cut out bread and this is a grand lunch idea. I’ll omit Swiss since I’m not a fan and replace bacon with Oscar Meyer turkey bacon (doesn’t taste like beef jerky lol) and a thin swipe of mayo. Again, it’s so hot in the summer (Florida) that I can’t heat up my house with cooking. I’ll cook a roast of any kind around 10 pm at night. Cooler that way! I love saving money.

    Reply
    • Denise

      October 14, 2018 at 6:58 am

      Hi Megan,
      So glad you like the idea and you can make these any way you like! Enjoy!

      Reply
  2. Rick

    April 04, 2018 at 11:05 pm

    She’s right. Her husband did love these. I walked by and grabbed one (after the photo shoot as I value my fingers), and wound up taking 3 more. It amazes me how Denise can make rolled up meat, cheese and veggies look so appetizing.

    Reply
    • Denise

      April 07, 2018 at 7:10 am

      Aw aren’t sweet!

      Reply
  3. Patti

    April 04, 2018 at 2:32 pm

    You make them look and sound so good. Thanks. I’m always looking for something different for lunch.

    Reply
    • Denise

      April 07, 2018 at 7:11 am

      Patti, they were surprisingly very tasty.

      Reply

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