This hot cinnamon buttered matcha has the buttery, cinnamon goodness of a piece of buttered cinnamon toast. Matcha tea has great health benefits and tastes great in this warming drink.
I am always trying to think of new ways to drink my matcha tea and today I was craving cinnamon. So I thought about the flavors of a buttery piece of cinnamon toast and came up with this hot cinnamon buttered matcha recipe. This is a very simple recipe but you won’t be disappointed.
Hot Cinnamon Buttered Matcha Recipe
This is very similar the the Minty Buttered Matcha from a few months back. All we are using is matcha tea, cinnamon, butter and coconut sugar. I use Kerrygold grassfed butter because I just think it tastes better but you can use whatever you have on hand. And while i used coconut sugar, it doesn’t make or break the recipe so if you prefer another type of sweetener go for it. Lastly I used water but I think almond milk or even coconut milk would be good here too.
So all you do is put all of your ingredients in a high speed blender and whiz until frothy. If you are using almond milk or coconut milk, you will have to heat this up first. So that’s all there is to it.
I hope you enjoy these matcha recipes! I get my matcha from Steeped Tea which if you are interested you can buy from my friend Debbie here. She also has a Facebook matcha challenge (which I am doing) so check out her page here.
Some of my other matcha recipes:
- 8 oz boiling water
- ½ teaspoon matcha tea
- ½ teaspoon cinnamon
- 2 teaspoons butter
- 2 teaspoons coconut sugar or sweetener of your choice
- Add all ingredients to your high speed blender and blend on high.
- Pour and drink.