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Roasted Tomato Sauce Made from Fresh Tomatoes – Super Easy to Make!

by 44 Comments

This roasted tomato sauce is perfect with fresh tomatoes from your garden. It is so delicious you won’t buy jar sauce again and best of all it’s easy!

For more fresh tomato recipes try my tomato bacon jam or bruschetta salad!

This roasted tomato sauce is perfect with fresh tomatoes from your garden. It is so delicious you won't buy jar sauce again and best of all it's easy!

 So today I had 4 nice vine tomatoes just hanging out on my kitchen counter. When suddenly I remembered a cooking show I saw recently at the gym. (Yes I know watching cooking shows while working out is rather ridiculous.) Anyway, I remember it seemed simple and it looked delicious so I decided to just make my own version. Let me tell you this will be a regular at my house…especially when summer comes and we are bombarded with fresh tomatoes.

How I make roasted tomato sauce from fresh tomatoes

First you need a few ripe tomatoes. This is great when you are bombarded with fresh tomatoes from the garden but you can also use tomatoes from the store. 

This roasted tomato sauce is perfect with fresh tomatoes from your garden. It is so delicious you won't buy jar sauce again and best of all it's easy! 

Quarter these and add to a baking dish. Drizzle with olive oil. Add a few cloves of garlic, salt, pepper and Italian seasonings and you are good to go. 

This roasted tomato sauce is perfect with fresh tomatoes from your garden. It is so delicious you won't buy jar sauce again and best of all it's easy!

Roast them in a 375 degree oven for about an hour and they should look like this.

 This roasted tomato sauce is perfect with fresh tomatoes from your garden. It is so delicious you won't buy jar sauce again and best of all it's easy!

Next you mash them a bit with a potato masher and voila! You have roasted tomato sauce. Serve with pasta, other veggies, on a sandwich or just with a piece of bread. It really is simple and delicious!!!

Roasted tomato sauce

This roasted tomato sauce is perfect with fresh tomatoes from your garden. It is so delicious you won't buy jar sauce again and best of all it's easy!

I hope you give this a try because it really is delicious and the perfect way to enjoy fresh garden tomatoes. For more delicious tomato recipes check out these recipes!

This roasted tomato sauce is perfect with fresh tomatoes from your garden. It is so delicious you won't buy jar sauce again and best of all it's easy!
5 from 11 votes
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Roasted Tomato Sauce

This roasted tomato sauce is perfect with fresh tomatoes from your garden. It is so delicious you won't buy jar sauce again and best of all it's easy!

Course Side Dish
Cuisine Italian
Keyword fresh tomatoes, roasted, toomato sauce
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 4
Author Denise Wright (MyLifeCookbook.com)

Ingredients

  • 4 tomatoes, washed and quartered
  • 3 cloves garlic whole
  • 3 Tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • salt and pepper to taste

Instructions

  1. Quarter tomatoes and toss with olive oil, garlic cloves, salt and pepper and seasoning in an 8x8 baking dish.
  2. Roast in a 375 degree oven for 1 hour. Check towards the end to make sure they are roasting and not burning.
  3. Take out of oven and mash with a potato masher. Enjoy!

 

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This roasted tomato sauce is perfect with fresh tomatoes from your garden. It is so delicious you won't buy jar sauce again and best of all it's easy!

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Nutritional information for the recipe is provided as a courtesy and is approximate only. You should always do your own calculations if you are concerned about the accuracy of this or any recipe. I use the Lose It app for all of my nutritional information because I have for years.

Comments

  1. Lisa

    This is a great recipe for the “not so perfect” tomatoes at the market at a reduced price : )
    I actually put mine in my vitamix so the skins and seeds would be more incorporated. Smoother texture but still nice and thick.

    Reply

    • Denise

      I love my vitamix! Great idea!

      Reply

  2. Andrea

    Hi, I wanted to ask if I could use this as a sauce for pizza too?

    Reply

    • Denise

      Hi Andrea, I don’t see why not. I might not be smooth enough but you could use a hand blender or something and make it smoother. Good luck and I hope you like it!

      Reply

  3. B

    I tried this last year and loved it! This year I have so many more tomatoes I will be putting this recipe on repeat!

    Reply

    • Denise

      So glad you liked it! It’s very simple but so tasty with fresh tomatoes.

      Reply

  4. Brenda

    I had a lot of small tomatoes and dreaded peeling them to make tomato sauce. I saw this recipe, read the reviews, and thought I’d give it a try. It is amazing! The house smells delicious and this is my go to recipe for tomato sauce every time!

    Reply

    • Denise

      Hi Brenda, the smell is the best isn’t it!

      Reply

  5. Lisa

    Supper dooper yummy

    Reply

    • Denise

      Glad you liked it!

      Reply

  6. Sarah

    Making this a second time. This time a 6x batch with my surplus of garden tomatoes. Excited for the house to smell like tomatoes for a couple hours.

    Reply

    • Denise

      So glad you like it Sarah! I wish we had that many tomatoes in our garden as they have been so tasty this year. However we haven’t gotten many. Enjoy!

      Reply

    • Kathy

      Sarah

      How did you save your sauce? Did you can it or just refrigerate it. This sounds so easy, but I have so many tomatoes I’m not sure how to preserve it.

      Thanks for any help you can give me

      Reply

      • Denise

        Kathy, I send the response below to one of the other readers and thought it might help you just in case Sarah doesn’t see your post.

        “Here is an article about adding some lemon juice for canning purposes. Hope this helps! If you find canning won’t work I don’t see why you couldn’t freeze it. https://www.thespruceeats.com/how-to-can-tomato-sauce-2216507“

        Reply

  7. Kammi

    Hi, so I have a ton of fresh tomatoes and I would love to try this recipe however my tomatoes have pretty tough skin. Should I remove the tough skins before proceeding with this recipe? Also, can I use any variety. I have cherry, early girls, and beef steak.

    Reply

    • Denise

      Hi Kammi, I think you can use any variety you want. If they are really tough then you might want to take off the skins, however the tomatoes might just turn to mush and stick. Could you roast them with the skins on and see if you can peel them off before you mash them? That way you can keep them in tact and they might come off easily. Or you can just peel off the ones that seem hard.

      Sorry I’m not more help. Hope it turns out for you!

      Reply

  8. Kaye

    I had my doubts , and tried it anyway and I am so glad I did fantastic absolutely fantastic thanks

    Reply

    • Denise

      So glad you liked it Kaye! Thanks for coming back to rate and comment….I really appreciate it!

      Reply

  9. Vivianna

    This recipe is so easy and delicious! It makes the entire house smell so yummy. I double/triple the recipe because it goes so quick. It is worth a try and you don’t be disappointed. Thank you for the recipe (:

    Reply

    • Denise

      HI Vivianna, so glad you liked it! Thanks for coming back to comment…. I really appreciate it!

      Reply

  10. Glenda

    Can you can this be canned? What might need to be adjusted?

    Reply

  11. Bryant Hayward

    Making this now. Had a flat of tomatoes that need to be used up (some were starting to go bad), and what better way! They are in the oven now, and looking forward to the scent as they roast, and the taste. I used quite a bit more “Italian” herbs, and some crushed red pepper, because I like a strong, slightly spicy, sauce. Will add some fresh basil near the end as well. Can’t wait!!
    Thanks for sharing…

    Reply

    • Denise

      Hi Bryant, I hope you like it! I love fresh tomatoes at this time of year.

      Reply

  12. LAM77

    It is absolutely delicious and so easy to do! Added crumbled bacon and Parmesan on top of the roasted tomatoes! Roasted it at 375 on bake convect and it only took 15 minutes! This will be my new favorite!

    Reply

    • Denise

      Hi,
      The bacon and parmesan sound delicious! So glad you liked it.

      Reply

  13. LAM77

    I just made this! It is absolutely delicious and so easy to do! Added crumbled bacon and Parmesan on top of the roasted tomatoes! Roasted it at 375 on bake convect and it only took 15 minutes! This will be my new favorite!

    Reply

  14. Patti

    I have this in the oven right now, it perfumed my house to smell like the best Italian kitchen. Can’t wait for dinner.

    Reply

    • Denise

      Hi Patti, I hope you like it! There is nothing better than the smell of garlic and tomatoes. 🙂

      Reply

  15. Sharon

    What about the skins? Can this be canned?

    Reply

    • Denise

      Hi Sharon, you can see the skins in the photo. They were not off-putting to us. And I don’t see why you couldn’t can this. Hope that was a little help.

      Reply

  16. Misty Slater

    For some reason the link to your Bloody Mary infused Vodka, is misspelled. It’s showing up as “Bloddy”.

    Reply

    • Denise

      Hi Misty,
      Thanks for pointing that out! I’ve fixed it.

      Reply

  17. Lynn Gareau

    This is my 2nd time making this.
    Made a double batch both times.
    Very excited to be making my own pasta sauce.
    Thank you for this recipe. 👍

    Reply

    • Denise

      Hi Lynn,
      So glad you like it. It’s so easy isn’t it? Thanks for coming back and commenting. I appreciate it!

      Reply

  18. Lindsey

    I also watch cooking shows on the treadmill. What better motivation to keep going than seeing what that calorie deficit might earn you? “20 more minutes and I can eat some ice cream!”

    Reply

    • Denise

      Haha You understand me Lindsey!

      Reply

  19. Susan

    I’ve made a similar recipe. I’ve roasted poblano peppers, tomatoes, onion and garlic together. Great for chili.

    Reply

    • Denise

      That sounds great!

      Reply

  20. Meg

    Can this be frozen?

    Reply

    • Denise

      Hi Meg,
      I don’t see why this can’t be frozen. I have never done that but I freeze a lot of things and I can’t think of a reason why it wouldn’t work.
      Hope that helps!

      Reply

  21. Liz

    I made this recipe this week and it is fantastic. Roasting really makes tomatoes shine. Thanks for a very simple and delicious way to use up summer tomatoes. I’m making more today for the freezer!

    Reply

    • Denise

      Thanks Liz! This is an old post but it is good. I’m glad you liked it.

      Reply

  22. Audrey

    My tomatoes just sprouted up the other day, only a few more months until I can make this with my own homegrown tomatoes. I can’t wait.

    Thanks for sharing this on Tasty Tuesdays. Pinned to the Tasty Tuesdays Board.

    Reply

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