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Meat Lovers Low Carb Pizza – Gluten Free, Almond Flour Dough

October 14, 2019 by Denise Leave a Comment

meat lovers low carb pizza slices on white plate with text overlay
meat lovers low carb pizza slices on white plateswith text overlay
closeup of a meat lovers low carb pizza with text overlay

Next time you are craving a loaded pizza, try this meat lovers low carb pizza. It’s a simple, gluten free pizza made with almond flour and cheeses topped with pepperoni, sausage, ham and bacon! Each slice has only 3.7g net carbs.

You might also like these low carb meat lovers biscuits!

closeup of meat lover's low carb pizza
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I don’t know about you but I love all those yummy meat toppings you can get on pizza like sausage, bacon, pepperoni and ham. So today I decided to use fathead dough and make a meat lovers low carb pizza! It was really tasty, filling and easy to make. So if you are a meat lover, this is the pizza for you.

What Is Low Carb Fathead Dough?

Fathead dough is low carb dough made mostly from cheese created by the people who made the movie “Fathead”.  The basic dough is made up of mozzarella cheese, cream cheese, eggs and almond flour. Some recipes use coconut flour but I’ve been using almond lately.

You melt the mozzarella and cream cheese in the microwave and then add the eggs and almond flour. Sometimes like today I also add baking powder and from there you can add herbs and spices for flavor. 

 

piece of meat lover's low carb pizza on white plate with tray in background

HOW TO MAKE FATHEAD DOUGH

  1. Start by melting the cream cheese and mozzarella in the microwave. This just takes a minute.
  2. In another bowl mix the almond flour, baking powder and spices. Then add the eggs.
  3. Mix the melted cheese mixture well and then add the egg mixture.
  4. Place in the refrigerator for 20 minutes. 
low carb pizza dough in clear bowl

Making The Meat Lovers Low Carb Pizza

Now that the dough is ready, spread it on a parchment paper or silicone mat covered cookie sheet. Cook it for 10 minutes then take it out of the oven.  Spread the sauce, meat toppings and cheese on top and then bake it once more. That’s all folks!

closeup of meat lover's low carb pizza cookie tray with pizza cutter

How To Store And Freeze This Keto Pizza

To freeze this pizza for later cut it into pieces and individually wrap in foil. Or you can wrap a half of quarter pizza in foil and then place in a large baggie. To eat from frozen, just heat up in the microwave oven for 30 second intervals until heated through. It will seem really soft but will harden up as it cools. 

You can store this low carb pizza in the refrigerator for a few days also. 

pieces of meat lover's low carb pizza on white plates

Make It A Supreme Low Carb Pizza

A supreme pizza usually has an assortment of meats, mushrooms, green peppers, onions and black olives. To make this meat lovers into a supreme pizza, just slice your mushrooms, peppers, onions and olives very thin and add to the meat mix when making your pizza.

piece of meat lover's low carb pizza on white plate

Well I hope you give this meat lovers pizza a try next time you have a pizza craving. I guarantee you will be full after eating a slice or two of this pizza! The nutritional information for 1 piece is:

376 cals / 28.7g fat / 4.9g carbs / 1.2g fiber / 22.8g protein = 3.7g net carbs

You might like my friends at Tasteaholics’ keto pepperoni skillet pizza recipe as well. Go check it out!

Print

Meat Lovers Low Carb Pizza

Next time you are craving a loaded pizza, try this meat lovers low carb pizza. It's a simple, gluten free pizza made with almond flour and cheeses topped with pepperoni, sausage, ham and bacon! Each slice has only 3.7g net carbs.

 

Course Main Course
Cuisine American
Keyword fathead dough, meat lovers, pizza
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Calories 376 kcal
Author Denise

Ingredients

  • ⅓ cup cream cheese
  • 2 cups mozzarella, shredded
  • ½ teaspoon garlic powder
  • 1 tablespoons baking powder
  • ½ teaspoon Italian seasoning
  • ½ cup almond flour
  • 2 eggs, beaten
  • 4 oz breakfast sausage, cooked
  • 7 pieces pepperoni chopped
  • 2 oz ham, diced
  • 2 pieces bacon, crumbled
  • ½ cup low carb marinara sauce
  • ½ cup mozzarella cheese, shredded

Instructions

  1. Preheat oven to 400°F.

  2. Start by melting the cream cheese and mozzarella in the microwave. This just takes about 30 seconds to 1 minute. When it's almost melted start mixing and it should melt all the way.

  3. In another bowl mix the almond flour, baking powder, garlic powder and Italian seasonings. Then add the eggs. Mix the melted cheese mixture well and then add the egg mixture. Place in the refrigerator for 20 minutes. 

  4. Spread the dough on a parchment paper or silicone mat covered cookie sheet. Cook it for 10 minutes then take it out of the oven.  

  5. Spread the sauce, meat toppings and cheese on top and then bake it for 5-10 minutes more. That's all folks!

meat lovers low carb pizza slices on white plateswith text overlay

More Gluten Free

  • Air Fryer Cabbage Chips
  • Easy Slow Cooker Pork Tenderloin
  • Mushroom Jerky Recipe (Air Fryer)
  • Cookie Dough Larabar Recipe

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We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. As an Amazon Associate I earn from qualifying purchases.

Nutritional information for the recipe is provided as a courtesy and is approximate only. You should always do your own calculations if you are concerned about the accuracy of this or any recipe. I use the Lose It app for all of my nutritional information because I have for years.

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