Next time you are craving a loaded pizza, try this meat lovers low carb pizza. It’s a simple, gluten free pizza made with almond flour and cheeses topped with pepperoni, sausage, ham and bacon! Each slice has only 3.7g net carbs.
You might also like these low carb meat lovers biscuits!
I don’t know about you but I love all those yummy meat toppings you can get on pizza like sausage, bacon, pepperoni and ham. So today I decided to use fathead dough and make a meat lovers low carb pizza! It was really tasty, filling and easy to make. So if you are a meat lover, this is the pizza for you.
What is low carb fathead dough?
Fathead dough is low carb dough made mostly from cheese created by the people who made the movie “Fathead”. The basic dough is made up of mozzarella cheese, cream cheese, eggs and almond flour. Some recipes use coconut flour but I’ve been using almond lately.
You melt the mozzarella and cream cheese in the microwave and then add the eggs and almond flour. Sometimes like today I also add baking powder and from there you can add herbs and spices for flavor.
HOW TO MAKE FATHEAD DOUGH
- Start by melting the cream cheese and mozzarella in the microwave. This just takes a minute.
- In another bowl mix the almond flour, baking powder and spices. Then add the eggs.
- Mix the melted cheese mixture well and then add the egg mixture.
- Place in the refrigerator for 20 minutes.
Making the meat lovers low carb pizza
Now that the dough is ready, spread it on a parchment paper or silicone mat covered cookie sheet. Cook it for 10 minutes then take it out of the oven. Spread the sauce, meat toppings and cheese on top and then bake it once more. That’s all folks!
How to store and freeze this keto pizza
To freeze this pizza for later cut it into pieces and individually wrap in foil. Or you can wrap a half of quarter pizza in foil and then place in a large baggie. To eat from frozen, just heat up in the microwave oven for 30 second intervals until heated through. It will seem really soft but will harden up as it cools.
You can store this low carb pizza in the refrigerator for a few days also.
Make it a supreme low carb pizza
A supreme pizza usually has an assortment of meats, mushrooms, green peppers, onions and black olives. To make this meat lovers into a supreme pizza, just slice your mushrooms, peppers, onions and olives very thin and add to the meat mix when making your pizza.
Well I hope you give this meat lovers pizza a try next time you have a pizza craving. I guarantee you will be full after eating a slice or two of this pizza! The nutritional information for 1 piece is:
376 cals / 28.7g fat / 4.9g carbs / 1.2g fiber / 22.8g protein = 3.7g net carbs
You might like my friends at Tasteaholics’ keto pepperoni skillet pizza recipe as well. Go check it out!
Meat Lovers Low Carb Pizza
Next time you are craving a loaded pizza, try this meat lovers low carb pizza. It's a simple, gluten free pizza made with almond flour and cheeses topped with pepperoni, sausage, ham and bacon! Each slice has only 3.7g net carbs.
- 1/3 cup cream cheese
- 2 cups mozzarella, shredded
- 1/2 teaspoon garlic powder
- 1 tablespoons baking powder
- 1/2 teaspoon Italian seasoning
- 1/2 cup almond flour
- 2 eggs, beaten
- 4 oz breakfast sausage, cooked
- 7 pieces pepperoni chopped
- 2 oz ham, diced
- 2 pieces bacon, crumbled
- 1/2 cup low carb marinara sauce
- 1/2 cup mozzarella cheese, shredded
Preheat oven to 400°F.
Start by melting the cream cheese and mozzarella in the microwave. This just takes about 30 seconds to 1 minute. When it's almost melted start mixing and it should melt all the way.
In another bowl mix the almond flour, baking powder, garlic powder and Italian seasonings. Then add the eggs. Mix the melted cheese mixture well and then add the egg mixture. Place in the refrigerator for 20 minutes.
Spread the dough on a parchment paper or silicone mat covered cookie sheet. Cook it for 10 minutes then take it out of the oven.
Spread the sauce, meat toppings and cheese on top and then bake it for 5-10 minutes more. That's all folks!