Low Carb Mini Mexican Meatza #SundaySupper

This low carb mini Mexican meatza recipe makes for a delicious lunch or dinner. Think taco meets burger meets pizza. Low carb and super tasty!

When I laid this on the table in front of my husband I know he was thinking “what the heck is this?”. However after tasting it he was on board and asked me to make it again. It’s not the most attractive looking dish, but this low carb mini Mexican meatza recipe is delicious. It’s bigger and flatter than a burger, has no bread like a pizza and no shell like a taco. But somehow it’s a like a burger, taco and pizza rolled into one. It’s delicious and only 5.5g net carbs!

This week on Sunday Supper we are featuring easy ground beef dinners. I do eat quite a bit of ground beef in our home as I always have some in our freezer. Many times I make meatballs (Mongolian meatballs) or use it to stuff a vegetable with (stuffed eggplant). Actually I once made a large meatball and stuffed a pepper with it now that I think about it. My friends at have MANY more ground beef recipes below.

Mexican Meatza Spices

I made these a few weeks ago and just got around to posting this but just looking at them, I think I’m going to pull out some ground beef and taco mix to make one for lunch. I love taco meat and all the fixings you put on it so this is definitely my kind of low carb recipe. So if you like these, and are in a hurry, you can always use a taco mix instead of the spices. 

Mexican Meatza Recipe

NOTE: you want to use lean ground beef. That way it won’t shrink up so much after you cook it and you will have less grease to deal with. You mix the meat with some cauliflower rice, an egg, onion and all those lovely Mexican spices. Divide the meat into 4 and make them into thin round pizza like patties. I could only fit 2 on a standard cookie sheet. Bake until the meat is cooked through.

When the meat is cooked, take out of the oven and add the cheese, onions and peppers and put them under the broiler for a few minutes. when the cheese has melted, take them out of the oven and add any additional toppings you wish, like avocado, sour cream, olives, etc. 

It’s a simple meal but it’s really tasty. They taste much better than they look. Just ask my husband. 😉 The nutrition for each meatza without the crema is:

418 cals / 23.7g fat / 7.4g carbs/1.9g fiber / 39.8g protein = 5.5g net carbs

Please scroll down to see my friends’ recipes from Sunday Supper for delicious ground beef dinners!

5 from 5 votes

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Low Carb Mini Mexican Meatzas

This low carb mini Mexican meatza recipe makes for a delicious lunch or dinner. Think taco meets burger meets pizza. Low carb and super tasty!

Course Main Course

Cuisine Mexican

Prep Time 10 minutes

Cook Time 25 minutes

Total Time 35 minutes

Servings 4

Calories 418 kcal

Author Denise Wright (MyLifeCookbook.com)

Ingredients

• 1 lb ground beef lean
• 1/2 onion
• 1 egg
• 1 cup cauliflower riced
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1 teaspoon slat
• 1/2 teaspoon pepper
• 1 teaspoon garlic powder
• 1/4 red onion sliced thin
• 1 cup cheddar cheese shredded
• 1/4 cup sweet pepper slices

Cilantro Crema (optional)

• 1/3 cup cilantro leaves, loosely packed
• 1/2 cup sour cream
• 1 tablespoons lime juice
• 1 clove garlic

Instructions

1. Preheat oven to 350 degree F.
2. Add onion to a food processor and pulse until finely chopped.
3. Place in a large bowl and then add cauliflower to food processor and pulse until it looks like grains of rice.
4. Add that to the large bowl along with meat, a beaten egg, chili powder, cumin, salt, pepper and garlic powder.
5. Mix well and split meat into 4.
6. Take each piece and make into a very thin, round pizza looking shell. Place on a sprayed cookie sheet. Continue with the rest of the meat mixture. May take 2 cookie sheets.
7. Bake for 20 minutes or until meat is cooked. (Thickness of meat will affect cooking times. Try not to over cook.)
8. Take out of the oven, sprinkle cheese and add onions and peppers on top.
9. Broil for 3 minutes or until cheese is melted.
10. Add avocado pieces onto each meatza, slice and enjoy.
11. Note: You can use any topping you like such as tomatoes, lettuce, black olives, green onions, sour cream, hot sauce, etc.

To make crema.

1. Add cilantro and garlic to a food process and pulse until well minced. Add in the sour cream and lime juice and pulse until well mixed. Take out and use as a condiment. 

For more delicious low carb dishes, please follow me on Instagram.

Dinner Ideas Using Ground Beef

• Albondigas Soup [Spicy Mexican Meatball Soup] by Wanderspice
• Easiest Greek Hamburgers by Positively Stacey
• Easy Doritos Taco Casserole by Recipes Food and Cooking
• Enchilada Burgers by Fantastical Sharing of Recipes
• Ground Beef and Vegetables over Garlic Seasoned Potatoes by Hot Eats and Cool Reads
• Keema Curry (Keema Matar) by Caroline’s Cooking
• Meat and Potato Skillet Gratin by From the Bookshelf
• Low Carb Mini Mexican Meatza by My Life Cookbook
• Picnic Taco Salad by A Kitchen Hoor’s Adventures
• Sweet Potato Crust Cheeseburger Pizza by Pies and Plots
• Taco Salad with Salsa Dressing by That Skinny Chick Can Bake
• Poached Egg Burger with Caramelized Onions by Sunday Supper Movement

The Sunday Supper Movement is committed to bringing our readers delicious recipes that encourage them to gather and eat together around the family table. Search for your favorite ingredients on our Sunday Supper website. Also check out the Sunday Supper Pinterest boards for plenty more ideas and inspiration. Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

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