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Low Carb Breakfast Pizza – eat for breakfast, lunch or dinner!

by 52 Comments

This low carb breakfast pizza would be great for breakfast, lunch or dinner. It’s an easy and tasty meal that is only 2.1g net carbs! 

You might also like this low carb pepperoni pizza frittata.

cast iron skillet with low carb breakfast pizza

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I love breakfast food, even though I’m not a huge breakfast eater. I can eat eggs any time of the day so when Sunday Supper came up with an egg theme for this week’s supper, I knew right away I wanted to make a low carb breakfast pizza.

Using all my favorite pizza toppings  like sausage and sweet peppers, I made this breakfast pizza with a frittata like crust. The result was delicious and I like that it was low carb too. I’m always making those low carb recipes. 🙂

 

The beauty of this recipe is that you can put anything you want as a topping. Bacon of course would be yummy but you can also do a traditional pepperoni pizza with red sauce and mozzarella.

I tried that recently and it was great! Or you can do a arugula, red onion and goat cheese. Lots of combinations would work well.

 

skillet low carb pepperoni pizza frittata with a slice being taken out

Low Carb Pepperoni Pizza Frittata

 

What type of pan to make this pizza in?

You must use an oven safe pan. I used my cast iron skillet but you can use any pan that goes from the stove to oven.

So to make the egg “crust” you whisk a dozen eggs and cream and cook on the stove for about 5 minutes or until you see the sides set up. Then transfer to the oven to cook for another 15 minutes. In the meantime brown the sausage and microwaved the peppers.

 

a slice of low carb breakfast pizza on a white plate

 

When you pull it out it will be big and puffy. At least mine was. I actually had a deflate it a bit to get it flat so I could add the toppings. Set under the broiler to melt the cheese.

 

aerial view of keto breakfast pizza with two white plates with slices

 

Since the toppings were already cooked, I just layered the cheese and toppings and set it under the broiler until the cheese was nice and melted.

Low Carb Breakfast Pizza

skillet with low carb breakfast pizza with a slice being taken out of

 

Low Carb Breakfast Pizza REcipe in a nutshell

  • brown sausage separately and microwave peppers
  • whisk eggs and cream and cook in an oven safe skillet for about 5 minutes so sides set up
  • bake eggs for 15 minutes to make crust
  • add toppings and set under broiler for 3 minutes until cheese is melted

 

Then you are done! Just let it cool for a few minutes and then slice and eat. Delicious! A meal for anytime of the day. I even froze 2 pieces and have had them for lunch. I hope you like this simple low carb breakfast pizza. The nutrition per slice is:

307 cals /24.3g fat / 2.6g carbs / 0.5g fiber / 18.4g protein = 2.1g net carbs.

 

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This low carb breakfast pizza would be great for breakfast, lunch or dinner. Easy and tasty meal. Only 2.1g net carbs!
5 from 1 vote
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Low Carb Breakfast Pizza

This low carb breakfast pizza would be great for breakfast, lunch or dinner. An easy and tasty meal that is only 2.1g net carbs!
Course Breakfast
Cuisine American
Keyword breakfast pizza, frittata
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8
Calories 307 kcal
Author Denise Wright (MyLifeCookbook.com)

Ingredients

  • 12 eggs
  • 1/2 cup heavy cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 8 oz sausage
  • 2 cups peppers sliced
  • 1 cup cheese shredded

Instructions

  1. Preheat oven to 350 degrees.
  2. Add peppers to microwave for 3 minutes.
  3. Brown sausage in cast iron skillet.
  4. Take out and set aside.
  5. Mix eggs, cream, salt and pepper together and add to skillet.
  6. Cook for 5 minutes until the sides start to set up.

  7. Add to oven and bake for 15 minutes.

  8. Take out and add sausage, peppers and cheese.
  9. Set under broiler for 3 minutes.
  10. Let sit for 5 minutes.

 

This low carb breakfast pizza would be great for breakfast, lunch or dinner. Easy and tasty meal. #SundaySupper

Long photo of breakfast pizza and one of a slice on a white plate with text overlay.

 

 

 

And now it’s time to check out these other great Egg-tastic dishes at Sunday Supper Movement. 

Appetizers & Sides

Main Dishes (Breakfast, Brunch, Lunch, Brinner and Dinner!)

Desserts

Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

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Nutritional information for the recipe is provided as a courtesy and is approximate only. You should always do your own calculations if you are concerned about the accuracy of this or any recipe. I use the Lose It app for all of my nutritional information because I have for years.

Comments

  1. David

    June 2, 2019 at 10:59 pm

    I was surprised at the amount of eggs it takes to create this breakfast pizza but I can’t wait to try this. SO glad I came across this. Thanks for sharing.

    Reply

  2. Joe C

    April 29, 2019 at 5:08 pm

    Great idea! We have it for dinner. I use cream cheese as a “sauce” on top of the eggs then add pepperoni, sausage, spinach, onions and peppers and top with shredded cheese

    Reply

  3. Linda

    September 16, 2018 at 7:45 pm

    Good recipe, will definitely be making again! With my oven safe square pan, the eggs were pretty thick. I would do 9 eggs and 6 tbsp of heavy cream next time to thin out the egg base for a more equal balance of eggs to toppings. I topped with bacon, Sharp cheddar, pimentos, and banana peppers…yum.

    Reply

    • Denise

      May 29, 2018 at 5:28 pm

      Hi Heather,
      Let me think…..what about coconut milk? Not sure if that would be funky with the coconut taste. You could just try it with straight eggs. It probably won’t rise very much but that doesn’t really matter. I think that might be your best bet. Just don’t add the cream. Good luck! Let me know if it works out.

      Reply

  5. Judy Wanjiru

    May 20, 2018 at 2:25 pm

    I just made this, this morning and it was delicious. My husband loved it too. Just found my to go to pizza. For 2.1 g of carbs???? Can’t beat that.

    Reply

    • Denise

      December 9, 2016 at 7:05 am

      Hi Jess,
      It was fine once I reheated it. I just put it in the microwave but not for too long. Just a minute or two until it was heated through.
      Hope that helps!

      Reply

  8. Kelly

    September 7, 2016 at 7:51 am

    love your recipes so much that I signed up for your newsletter/blog by email, but I haven’t gotten a confirmation email yet.

    Reply

    • Denise

      September 7, 2016 at 10:26 am

      Hi Kelly, I’m in the process of updating my mailing list. I will make sure you are on our email list and you should get a newsletter this afternoon since I just published a post today. If you don’t, please let me know. Sorry for the confusion.

      Reply

    • Denise

      August 23, 2016 at 3:52 pm

      If you have an oven safe skillet or pan you can use that. I’m sure you could bake it too, that is put it straight into the oven, but I would not be sure it would take to bake. Hope that helps!

      Reply

    • Denise

      August 21, 2016 at 7:21 am

      Hi Sherry, it was a typo and thank you for pointing that out. Ugh! I meant peppers as in sliced peppers. I’ve fixed it. Thanks for letting me know about that and sorry for the inconvenience.

      Reply

  11. Mercy

    August 17, 2016 at 1:11 pm

    Looks delicious ????… Please I want to know the type of cream to use….. And also the one to use for an egg less mayonnaise

    Reply

    • Denise

      August 17, 2016 at 2:35 pm

      Hi, I used a heavy cream to keep the carbs lower. As for an eggless mayonnaise, I’m sorry but I have never made that so I’m not much help with that. Thanks for stopping by!

      Reply

  12. Diana

    June 16, 2016 at 2:55 pm

    I want to make this breakfast pizza but note that your recipe calls for cream while a woman commented that it had eggs and cream cheese. Which is it please, cream or cream cheese. Much thanks.

    Reply

    • Denise

      June 16, 2016 at 3:33 pm

      Hi Diana,
      The recipe calls for cream not cream cheese. I see that comment but I think she meant cream. Regardless it’s cream.
      Thanks for stopping by!

      Reply

  13. Paul Gietek

    March 24, 2016 at 9:03 am

    This looks great, Can I get someone to give me a cast iron skillet size to use please, it looks like 10″ or 12″. Thank you.

    Reply

  22. The Ninja Baker

    March 21, 2016 at 1:14 am

    Divine! Your frittata truly looks like pizza, Denise =) Thank you for providing a recipe for this breakfast at supper loving Ninja Baker =)

    P.s. Always happy, too to add another great recipe for my iron skillet.

    Reply

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