If you crave something a little sweet with your coffee or tea in the morning, you will love these easy keto cranberry orange scones. You only need a few ingredients and it takes little time to make. I froze a few for a quick keto breakfast on the go. Each scone has only 4g net carbs!
You might also like these low carb berry scones recipe!
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My husband definitely likes a sweet breakfast more than me but these keto cranberry orange scones may just change me. They were super easy to make and while they are sweet, they are not too sweet. I froze two (that’s all we had leftover) for an easy breakfast and let me tell you they freeze really well. Each scone has only 4g net carbs!
A new awesome keto cookbook
When I heard my friend Maya released a cookbook, I immediately bought it on Amazon. I really admire her blog WholesomeYum.com so I knew it would be a good cookbook. And I was right! She gave me the permission to reprint this low carb scone recipe so you can all get a taste of her delicious recipe.
This book would be a great Christmas gift for someone on a keto or low carb diet or even someone who is diabetic or gluten free! All of the recipes are easy to make and delicious! You can learn more about this easy keto cookbook here.
Low Carb Scone Ingredients
Below you can see the dough for these scones along with fresh red cranberries that are in season now. The ingredients are almond flour, sweetener, baking powder, salt, coconut oil, vanilla, orange zest, eggs and cranberries
Note you can use fresh or frozen cranberries.
Let’s make some easy keto cranberry orange scones!
So you mix the dough together with everything but the cranberries like the pic above. Next you flatten it out on a silicone mat covered cookie sheet or you can use parchment paper. Next push in your cranberries into the dough.
Now you want to gently cut the dough into 8 pie pieces and move them a part to cook.
Pop them in the oven and bake for about 18 – 22 minutes until golden brown.
Make sure to let them cool before eating. I really loved the texture of these scones and I can’t wait to make another batch or two and freeze them for our breakfasts. They were delicious with a good cup of tea for an afternoon snack too.
Well my family thoroughly enjoyed these low carb scones and I hope you do too. Please check out Maya’s cookbook as it’s really a good one. I have many cookbooks but this is sincerely one of my favorite keto cookbooks. Again you can find her keto cookbook here.
The nutritional information for 1 scone is:
232 cals / 21g fat / 4g net carbs / 6g protein
Easy Keto Cranberry Orange Scones
If you crave something a little sweet with your coffee or tea in the morning, you will love these easy keto cranberry orange scones. You only need a few ingredients and it takes little time to make. I froze a few for a quick keto breakfast on the go. Each scone has only 4g net carbs!
Ingredients
- 2 cups blanced almond flour
- 2/3 cup erythritol (I like Swerve sweetener)
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup coconut oil, melted
- 2 tablespoons orange zest
- 1/2 teaspoon vanilla extract
- 1 egg
- 1/2 cup (2oz) cranberries, fresh or frozen
Instructions
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Preheat the oven to 350°F. Line a baking sheet with parchment paper.
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In a medium bowl, combine the almond flour, erythritol, bakingpowder, and sea salt.
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In a small bowl, whisk together the melted coconut oil, orange zest, vanilla, and egg. Stir the wet mixture into the almond flour mixture, pressing with a spoon or spatula, until a uniform dough forms. (The dough should be pliable and dense, but not crumbly; add a little more coconut oil, a teaspoon at a time, if it’s very dry.) Stir and press the cranberries into the dough.
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Place the dough onto the lined pan and form a disc shape, about 1 inch thick and 6 inches in diameter. Cut into 8 wedges, like a pie or pizza. Move the pieces about 1 inch apart. Bake for 18 to22 minutes, until golden.
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Cool completely on the pan to firm up. (Scones will fall apart if you move them before cooling.)
Recipe Notes
Excerpted (or Adapted) from THE WHOLESOME YUM EASY KETO COOKBOOK by Maya Krampf. Copyright © 2019 by Maya Krampf. Excerpted by permission of Harmony Books, an imprint of Penguin Random House LLC. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.
SERVING SIZE: one 3-inch scone (~2 ounces)
PER SERVING 232 calories, 21 g fat, 9 g total carbs, 4 g net carbs, 6 g protein
Debbie
What a great cookbook! Those scones look awesome and easy to make! Those big juicy cranberries are calling my name.