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Easy Keto Cranberry Orange Scones And Great Keto Book Review!

December 11, 2019 by Denise 1 Comment

keto cranberry orange scones with bowl of fresh cranberries and text
keto cranberry orange scones with bowl of fresh cranberries and text
keto cranberry orange scones with bowl of fresh cranberries and text

If you crave something a little sweet with your coffee or tea in the morning, you will love these easy keto cranberry orange scones. You only need a few ingredients and it takes little time to make. I froze a few for a quick keto breakfast on the go. Each scone has only 4g net carbs!

You might also like these low carb berry scones recipe!

closeup of a keto cranberry orange scone with a few fresh cranberries

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My husband definitely likes a sweet breakfast more than me but these keto cranberry orange scones may just change me. They were super easy to make and while they are sweet, they are not too sweet. I froze two (that’s all we had leftover) for an easy breakfast and let me tell you they freeze really well. Each scone has only 4g net carbs!

cookie sheet with keto cranberry orange scones and a bowl of fresh cranberries and an orange

 

A New Awesome Keto Cookbook 

When I heard my friend Maya released a cookbook, I immediately bought it on Amazon. I really admire her blog WholesomeYum.com so I knew it would be a good cookbook. And I was right! She gave me the permission to reprint this low carb scone recipe so you can all get a taste of her delicious recipe.

This book would be a great Christmas gift for someone on a keto or low carb diet or even someone who is diabetic or gluten free! All of the recipes are easy to make and delicious! You can learn more about this easy keto cookbook here.

 

Low Carb Scone Ingredients 

Below you can see the dough for these scones along with fresh red cranberries that are in season now. The ingredients are  almond flour, sweetener, baking powder, salt, coconut oil, vanilla, orange zest, eggs and cranberries

Note you can use fresh or frozen cranberries.

low carb scone dough with fresh cranberries in a clear glass bowl

 

Let’s Make Some Easy Keto Cranberry Orange Scones!

So you mix the dough together with everything but the cranberries like the pic above. Next you flatten it out on a silicone mat covered cookie sheet or you can use parchment paper. Next push in your cranberries into the dough.

 

keto cranberry scone dough in a round shape on silpat cookie sheet

Now you want to gently cut the dough into 8 pie pieces and move them a part to cook. 

cranberry scone dough cut up into 8 pie pieces on cookie sheet

Pop them in the oven and bake for about 18 – 22 minutes until golden brown. 

cookie sheet with keto cranberry orange scones and closeup of one of them

Make sure to let them cool before eating. I really loved the texture of these scones and I can’t wait to make another batch or two and freeze them for our breakfasts. They were delicious with a good cup of tea for an afternoon snack too.

closeup of a hand holding the gluten free scone with a bit taken out

Well my family thoroughly enjoyed these low carb scones and I hope you do too. Please check out Maya’s cookbook as it’s really a good one. I have many cookbooks but this is sincerely one of my favorite keto cookbooks. Again you can find her keto cookbook here.

The nutritional information for 1 scone is:

232 cals / 21g fat / 4g net carbs / 6g protein

5 from 1 vote
Print

Easy Keto Cranberry Orange Scones

If you crave something a little sweet with your coffee or tea in the morning, you will love these easy keto cranberry orange scones. You only need a few ingredients and it takes little time to make. I froze a few for a quick keto breakfast on the go. Each scone has only 4g net carbs!

 

Course Breakfast
Cuisine American
Keyword breakfast on the go, cranberry, freezable
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8
Calories 232 kcal
Author Denise

Ingredients

  • 2 cups blanced almond flour
  • â…” cup erythritol (I like Swerve sweetener)
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ¼ cup coconut oil, melted
  • 2 tablespoons orange zest
  • ½ teaspoon vanilla extract
  • 1 egg
  • ½ cup (2oz) cranberries, fresh or frozen

Instructions

  1. Preheat the oven to 350°F. Line a baking sheet with parchment paper.

  2. In a medium bowl, combine the almond flour, erythritol, bakingpowder, and sea salt.

  3. In a small bowl, whisk together the melted coconut oil, orange zest, vanilla, and egg. Stir the wet mixture into the almond flour mixture, pressing with a spoon or spatula, until a uniform dough forms. (The dough should be pliable and dense, but not crumbly; add a little more coconut oil, a teaspoon at a time, if it’s very dry.) Stir and press the cranberries into the dough.

  4. Place the dough onto the lined pan and form a disc shape, about 1 inch thick and 6 inches in diameter. Cut into 8 wedges, like a pie or pizza. Move the pieces about 1 inch apart. Bake for 18 to22 minutes, until golden.

  5. Cool completely on the pan to firm up. (Scones will fall apart if you move them before cooling.)

Recipe Notes

Excerpted (or Adapted) from THE WHOLESOME YUM EASY KETO COOKBOOK by Maya Krampf. Copyright © 2019 by Maya Krampf. Excerpted by permission of Harmony Books, an imprint of Penguin Random House LLC. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.

SERVING SIZE: one 3-inch scone (~2 ounces)

PER SERVING  232 calories, 21 g fat, 9 g total carbs, 4 g net carbs, 6 g protein

 


 

 

keto cranberry orange scones with bowl of fresh cranberries and text

« Easy Low Carb Crab Cakes With Jalapeno & Lime – Done In 15 Minutes!
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We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. As an Amazon Associate I earn from qualifying purchases.

Nutritional information for the recipe is provided as a courtesy and is approximate only. You should always do your own calculations if you are concerned about the accuracy of this or any recipe. I use the Lose It app for all of my nutritional information because I have for years.

Comments

  1. Debbie

    December 15, 2019 at 11:53 am

    What a great cookbook! Those scones look awesome and easy to make! Those big juicy cranberries are calling my name.

    Reply

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