Low Carb Pumpkin Cake In The Slow Cooker With Candied Pecans

If you are craving something sweet, try this easy slow cooker low carb pumpkin cake. Just mix, pour and walk away and come back to this tasty keto pumpkin snack. Top it off with whipped cream and crunchy candied pecans or just eat it plain. Either way it’s delicious! One serving has only 112 calories and 2.1g net carbs!

You might also like these mini low carb pumpkin pies!

I’ve always wanted to make a dessert in the slow cooker but I rarely make cakes or bake at all. But today I tried this slow cooker low carb pumpkin cake and it was so easy I couldn’t believe it. It was much like a keto dump cake or slow cooker spoon bread.

I topped it with some whipped cream and my keto candied pecans to make it extra special. However without the toppings it’s only 112 calories and 2.1g net carbs and would make a great keto snack or even breakfast.

Let’s Make This Low Carb Pumpkin Cake!

This is my first go at a slow cooker dessert and I’m anxious to try some more because it’s so easy. You just mix, pour and come back to later to eat it!

The basis of this recipe is actually my keto pumpkin muffins that I doubled to bake in this slow cooker. The ingredients are pure pumpkin, baking powder, almond flour, eggs, spices, butter and Lakanto golden sweetener. Just mix them together and pour into a greased slow cooker.

How Long To Cook This Cake In The Slow Cooker?

Times will vary depending on your slow cooker but mine took 1 ½ hours on high. Below you can see what it looks like when finished. You can use the tooth pick trick to make sure it’s done. Poke it in the center and if it comes out clean it’s ready.

When it’s done you can just spoon it out and eat it like a spoon bread. This would be great for a low carb breakfast or dress it up with the whipped cream and pecans for more of a dessert. 

Ways To Vary This Recipe

• If you eat it as is, it would be a delicious keto breakfast cake with 2.1g net carbs and 112 calories.
• For a low carb dessert try the easy sugar free pecans and some whipped cream.
• In my keto microwave mug cake recipe  I also have a sugar free cream cheese frosting that might be nice for this pumpkin cake.
• One reader just added pecans into the batter. This will add a few more carbs but still be a good breakfast or snack.

How To Make The Candied Pecans

The candied pecans are really easy to make. You just melt butter in a skillet and whisk in some sweetener and then add in the pecans. Mix well and cook for about 15 minutes. Then you have to let them cool completely before eating.

You can check out my sugar free candied pecans post if you want to learn more. I’m addicted to them. 😀 

Well I am excited how easy this was to make this keto pumpkin cake and I can’t wait to play around with more low carb slow cooker desserts. The nutritional information for 1 serving of this low carb pumpkin cake is:

112 cals /  9.5g fat / 3.5g carbs / 1.4g fiber / 3.9g protein = 2.1g net carbs

Check out my friend Kasey’s keto lemon pound cake recipe for another delicious keto dessert!