Recipe: Cuban Pot Roast

January 15, 2014 by Denise 1 Comment

I can’t wait to eat the leftovers. This was a great, easy, and healthy meal.

Please note (1/21/17): When I first started blogging (and was really just keeping recipes I liked in this space) I had posted this recipe from I Breathe I’m Hungry website. However I have deleted the recipe in respect to Melissa’s hard work. So if you came here looking for that recipe, please just click here for her delicious recipe. Due to search engine problems and any Pinterest pins that are lingering out there I did not want to delete this page so sorry for the inconvenience. If you are interested in similar types dishes here are a few you might like. And again my apologies for the inconvenience.

: Pork Tacos, Cilantro Dressing & Coconut Tortillas

: Spicy Mexican Red Lentils

: Slow Cooker Chicken Ratatouille

: Slow Cooker Shredded Chicken Verde

: Mexican Chili Meatloaf

: Eggplant Beef Stew

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Nutritional information for the recipe is provided as a courtesy and is approximate only. You should always do your own calculations if you are concerned about the accuracy of this or any recipe. I use the Lose It app for all of my nutritional information because I have for years.

Comments

patti

February 23, 2014 at 11:36 pm

This was great and super easy. My husband and i loved itand have plenty of leftovers. Would make for a great family get together dish or game day item! YUM!

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