This creamy sun dried tomato chicken soup is so rich and delicious. If you are looking for a very satisfying low carb or keto soup, you’ve got to try this one. Each serving is only 6.6g net carbs!
You might also like this low carb creamy chicken & spinach soup!
This recipe goes in the “awesome taste, not so awesome photography” file. I made this today and I’m telling you it is one of my best recipes! It has so much flavor I can’t wait until my husband and son come home so they can try it. However I have so much going on for the holidays that my photos didn’t come out all that great. So you will just have to take my word that this creamy sun dried tomato chicken soup is out of this world. And it’s low carb, yay!
Using Cauliflower Cream To Soups
I like to use cauliflower puree to thicken soup and to take the place of some of the cream. Today because I have so many elements in this soup I didn’t want to use too much so it acted more as a replacement for some of the cream rather than as a thickener. You could skip the cauliflower but it’s added nutrition so I would keep it in.
Creamy Sun Dried Tomato Chicken Soup Recipe
Firs thing you want to do is make the cauliflower puree. Add 4 cups of chicken broth and whisk in a tablespoon of Better than Bouillon in a soup pan. Then add in the cauliflower, cover and cook until tender. This should take about 8 minutes. Use a fork to see if it is tender.
Spoon out the cauliflower to a blender, along with the parmesan cheese. Add a half cup of the stock and blend on high until nice and creamy.
Add the chopped sun dried tomatoes, garlic and chicken to the chicken broth. Mix well and then add in the cauliflower cream. Let this cook for a few minutes and then add in the spinach and cream. Let that cook for a minute more and you are done.
Start to finish this recipe shouldn’t take more than 15 -20 minutes. It is so good! I hope you like it as much as I do and I’ll let you know what my family thinks about it tonight. The nutritional information for 1 serving is:
280 cals / 16g fat / 9.9g carbs / 3.3g fiber / 24.8g protein = 6.6g net carbs
Creamy Sun Dried Tomato Chicken Soup
This creamy sun dried tomato chicken soup is so rich and delicious. If you are looking for a very satisfying low carb or keto soup, you've got to try this one. Each serving is only 6.6g net carbs!
- 3 cups cauliflower
- 32 oz chicken broth
- 1 tablespoon bouillon
- 1 clove garlic, crushed
- 1 cup spinach, fresh baby
- ¼ cup sun dried tomatoes, chopped
- ¼ cup Parmesan cheese
- ½ cup heavy whipping cream
- 8 oz chicken breast, cooked and chopped
Make the cauliflower puree.
Add 4 cups of chicken broth and whisk in 1 tablespoons of Better than Bouillon.
Next add the cauliflower, cover with a lid and cook until fork tender. This should take about 8 minutes.
Spoon the cauliflower into a blender but keep the cooking liquid. Add the Parmesan cheese, ½ cup of the cooking liquid and blend until nice and creamy.
To make the soup.
Add the sun dried tomatoes, garlic and cooked chicken to the chicken broth mixture. Mix it well and then pour in the cauliflower cream from the blender.
Let this cook for a few minutes and then add in the spinach and cream. Let that cook for a minute or two more and you are ready to serve.