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Gyro Meatballs & Herbed Yogurt Dip

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These gyro meatballs & herbed yogurt dip are a fun dish to make for any party. Meatballs with all those great gyro flavors and a lemony herb yogurt sauce to dip them in. 

These gyro meatballs & herbed yogurt dip are a fun dish to make for any party. Meatballs with all those great gyro flavors and a lemony herb yogurt sauce to dip them in. #SundaySupper

When I heard it was Football Food week at Sunday Supper, I was excited to try out these gyro meatballs. The other day I had lunch with a good friend at a tasty Greek restaurant. I was still thinking about that delicious gyro salad when I came up this recipe. I had a gyros on the brain. These juicy and spicy meatballs go perfectly with the creamy, lemon and herb yogurt dip. This is an easy finger food to serve while watching our beloved Pittsburgh Steelers.

Now most gyros are made of lamb not beef. I went to two stores to find ground lamb but to no avail. I would have continued looking if I had the time but alas I did not. So I made these meatballs with beef because in the past I had made this low carb gyro meat bagel with beef and it too was delicious, so if you can’t find lamb, beef is perfectly fine.

This low carb gyro burger is not only delicious, it's a lot of fun to eat. Skip the pita, have a meat bagel instead.

To make the meatballs I used the standard egg and breadcrumbs, though not much of either. But I used a variety of spices including marjoram, ground rosemary, thyme, garlic and even a little cumin. And let’s not forget some raw onion. I made sure to put the garlic and onion in the food processor to make sure they got minced very fine before mixing with the meat.  After mixing the ingredients together I rolled them into 46 meatballs and browned them in a skillet. I then popped them in the oven to make sure they were cooked through.

These gyro meatballs & herbed yogurt dip are a fun dish to make for any party. Meatballs with all those great gyro flavors and a lemony herb yogurt sauce to dip them in. #SundaySupper

The herbed yogurt dip is much like tzatziki sauce but since my husband does not like cucumber I decide to add a bit more herbs and both lemon juice and lemon zest. It’s light and refreshing and goes great with the meatballs. 

Gyro Meatballs & Herbed Yogurt Dip

These gyro meatballs & herbed yogurt dip are a fun dish to make for any party. Meatballs with all those great gyro flavors and a lemony herb yogurt sauce to dip them in. #SundaySupper

So there you have it folks, gyro meatballs and lemony herbed yogurt dip. Try it out at your next party or for the upcoming football games. Since I didn’t have a party to take these to when I made them, I put a handful on my salad and had a mock gyro salad that was great. I want to thank Coleen of The Redhead Baker for hosting this week’s event and please scroll down and see some more great Football Foods from my friends at Sunday Supper.

These gyro meatballs & herbed yogurt dip are a fun dish to make for any party. Meatballs with all those great gyro flavors and a lemony herb yogurt sauce to dip them in. #SundaySupper
1 from 1 vote
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Gyro Meatballs & Herbed Yogurt Dip

These gyro meatballs & herbed yogurt dip are a fun dish to make for any party. Meatballs with all those great gyro flavors and a lemony herb yogurt sauce to dip them in.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 46
Author Denise Wright (MyLifeCookbook.com)

Ingredients

  • 1 lb ground beef
  • 4 closed garlic
  • 1/2 onion
  • 2 teaspoons marjoram
  • 1/2 teaspoon thyme
  • 2 teaspoons rosemary ground
  • 1/2 teaspoon cumin
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 egg beaten
  • 1/3 cup breadcrumbs
  • 3 Tablespoons oil for frying
  • 1 cup full fat greek yogurt
  • 2 Tablespoons olive oil
  • 1/2 lemon juiced
  • zest of 1/2 lemon
  • 1 teaspoon crushed garlic
  • 1 Tablespoon minced parsley
  • 1 Tablespoon minced mint
  • 1/2 teaspoon salt

Instructions

  1. Preheat oven to 350 degrees.
  2. Mix the yogurt, lemon juice, lemon zest, olive oil, garlic, mint, parsley, salt and pepper until well blended.
  3. Refrigerate until ready to use.
  4. Next take the onion and garlic and blend in a food processor.
  5. Add the marjoram, thyme, rosemary, cumin, salt, pepper and bread crumbs and pulse until they are all mixed together.
  6. Add the ground beef to a large bowl and mix in the beaten egg and bread crumb mixture.
  7. Mix well and then form into meatballs. This made 46 meatballs for me.
  8. Add the olive oil to a large saute pan and heat to medium high.
  9. Add the meatballs and brown on all sides.
  10. Add meatballs to a baking dish and bake for 10 minutes to make sure the meatballs are cooked through.

More meatball recipes to check out!

These gyro meatballs & herbed yogurt dip are a fun dish to make for any party. Meatballs with all those great gyro flavors and a lemony herb yogurt sauce to dip them in. #SundaySupper

 

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Nutritional information for the recipe is provided as a courtesy and is approximate only. You should always do your own calculations if you are concerned about the accuracy of this or any recipe. I use the Lose It app for all of my nutritional information because I have for years.

Comments

  1. Lisa

    I wonder why you call them “gyro” meatballs. As a Greek I must tell you that the spices you used have nothing to do with gyros. Gyros is not even made with lamb but mostly with pork and chicken.

    Reply

    • Denise

      Hi Lisa, it was just my interpretation of a gyro in meatball form. Sorry if it wasn’t what you were looking for.

      Reply

  2. Barrie

    Genius. This is the kind of appetizer that I think I should have thought of- delicious!

    Reply

    • Denise

      Thank you!

      Reply

  3. Liz

    Whoa, these meatballs look wonderful!!!

    Reply

    • Denise

      Thanks Liz!

      Reply

  4. The Ninja Baker

    All the spices and raw onion rolled up into the beef meatballs sounds and looks fantabulous! The herbed dip looks to be perfection, too. Tempted to make this soon using Beyond Meat (fake meat) for the hubby and me =)

    Reply

    • Denise

      That sounds interesting. Let me know how it turns out.

      Reply

  5. Nicole @ Crazed Mom

    I adore Gyros, so I love this spin with meatballs. So good! YUM!

    Reply

    • Denise

      We love them too!

      Reply

  6. Carlee

    We love gyros and making them into meatballs for snacking is genius!! I can’t wait to give them a try!

    Reply

    • Denise

      I hope you do make them and I hope you like them too!

      Reply

  7. Kristen

    Denise, I love these!! I often make meatballs to put into pitas, but never thougth to just snack on them just as is–DUH!! Thanks for the inspiration. These look great (and my husband appreciates you leaving out the cucumber chunks too!)

    Reply

    • Denise

      I never thought of putting meatballs in pitas! There you go… we helped each other out!

      Reply

  8. Nichole

    Oh I love these! I make a similar meatball, but the low-carb slider – yum!

    Reply

    • Denise

      Thanks Nichole!

      Reply

  9. Caroline

    These look delicious – you probably know lamb anything wins with me – and love the sound of that dip!

    Reply

    • Denise

      Yes, Caroline I will have to try these again with lamb. Wish it was easier to find lamb around here.

      Reply

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