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Chicken Ham & Swiss Keto Waffles – Only 5 Ingredients & 10 Minutes

June 9, 2019 by Denise 31 Comments

white plates with low carb chicken waffles with text overlay
white plates with low carb chicken waffles with text overlay
blue plate with chicken ham and swiss keto waffles

These chicken ham & swiss keto waffles are low carb and most tasty. Only a 5 ingredients and 10 minutes to make with 1g net carbs each.

You might also like these low carb savory zucchini waffles.

white plate with low carb chicken waffles on blue towel
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Every once in awhile I get a craving for these savory waffles. Recently I got the idea to make a chicken cordon bleu type of waffle that essentially has chicken, ham and swiss inside. I’ve already made a handful of savory waffles and thought this would be a good addition.

So I used some rotisserie chicken I had, along with the a few other ingredients and created these chicken ham & swiss keto waffles. Oh am I glad I did. They were awesome!

white plate with low carb chicken waffles on blue towel and two small plates with low carb waffles

 

Savory Keto Waffles

These are not the kind of waffles you would load with syrup and eat for breakfast. Though you could eat them for breakfast. I make them because they are low carb and just darn tasty.

However, I need to find a way to make a big batch of these because I think they would also be great for a party. But for now I can only manage 4 at a time. I do freeze them and reheat them and they taste great, but not quite as good as the ones fresh off the waffle iron.

 

stack of low carb chicken waffles on white plate with more in background

 

Chicken Ham & Swiss Keto Waffles Recipe

To make this recipe, you mix a beaten egg, cooked chicken, ham, swiss and mozzarella to make your “batter”. You take about ¼ of the batter and put it in the center of the iron and press down. You should get 4 small waffles from this recipe.

 

waffle iron with low carb chicken waffle batter

 

I find that if you keep them small and in the center, they won’t stick to your waffle iron. Well at least they don’t stick to mine. And while you only get 4 small waffles, that is plenty for one person because they are filling. I think it’s because you are essentially eating fried cheese with chicken and ham thrown in. Doesn’t that sound good. 😉

 

waffle iron with finished chicken waffle

 

My Waffle Iron

By the way, I have a nonstick waffle iron that I bought from Target that is just wonderful. It was less than $20 I believe and it works great because you don’t have to grease it and nothing sticks to it.

If you like these kind of waffles I would definitely recommend it. It’s an Oster Waffle Iron and you can also get it on Amazon too.

Chicken Ham & Swiss Waffles

white plate with low carb waffle with a fork and a bite

 

So if you are a fan of the savory low carb waffles, this is another one for you. Only 5 ingredients, to make 4 waffles in 10 minutes that are 1g net carbs each. How’s that for some numbers! I hope you enjoy these delicious chicken ham & swiss waffles. 

1 waffle = 97 cals / 5.3g fat / 1g carbs / 10.5g protein = 1g net carbs

And if you really like that chicken, ham and swiss combination, try my friend Taryn’s low carb chicken cordon bleu casserole. It looks fantastic!

 

These chicken ham & swiss waffles are low carb and most tasty. Only a few ingredients and a few minutes to make.
5 from 16 votes
Print

Chicken Ham & Swiss Waffles (low carb)

These chicken ham & swiss waffles are low carb and most tasty. Only a few ingredients and a few minutes to make.
Course Breakfast
Cuisine American
Keyword savory waffles
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4
Calories 97 kcal
Author Denise Wright (MyLifeCookbook.com)

Ingredients

  • ¼ cup chicken, cooked and cut into small pieces
  • 1 egg
  • 1 oz ham, cut into small pieces
  • ¼ cup mozzarella cheese, shredded
  • ¼ cup Swiss cheese, shredded

Instructions

  1. Get your waffle iron ready according to manufacturer's instructions.
  2. In a large bowl, beat your egg and then add the other ingredients.
  3. Mix well.
  4. Add ¼ of the batter to the center of the heated waffle iron and close.
  5. Continue with the rest of the batter. This should make 4 small waffles.
  6. Note: My waffle make does not require me to grease it beforehand. I find that if I make the waffles small and in the center, they will not stick. They should come out nice and chewy but crunchy on the outside.

 

 

white plates with low carb chicken waffles with text overlay

More Breakfast

  • Healthy Berry Whipped Cottage Cheese
  • Keto Omelet Waffles
  • 30 Keto Waffles Recipes
  • Keto Sausage Gravy

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Reader Interactions

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. As an Amazon Associate I earn from qualifying purchases.

Nutritional information for the recipe is provided as a courtesy and is approximate only. You should always do your own calculations if you are concerned about the accuracy of this or any recipe. I use the Lose It app for all of my nutritional information because I have for years.

Comments

  1. Liz Cleland

    June 17, 2019 at 11:29 am

    I never thought to use our waffle maker for something other than waffles. Love this idea, delicious!

    Reply
  2. Cathleen @ A Taste of Madness

    June 16, 2019 at 11:50 pm

    I have yet to try savoury waffles, but I have wanted to do it for quite some time!! Yours look so cute and tasty, how can I NOT try it??

    Reply
  3. Jo

    June 16, 2019 at 11:30 pm

    You had me at savory. Absolutely love this waffles. Chicken, ham and everything in this waffles is delicious. I wish I could eat this for my lunch. Absolutely delicious

    Reply
  4. Amanda

    June 16, 2019 at 9:49 pm

    I’m so glad you came up with the idea for a chicken cordon blue savory waffles because these are delicious! That flavor combo is so great, and the crispy texture of the waffles is perfect. Thanks for sharing!

    Reply
  5. Marisa F. Stewart

    June 15, 2019 at 3:48 pm

    These would make a perfect addition to a brunch menu. Love the idea of savory waffle versus a sweet one. Besides brunch they would be great for a light lunch or dinner. Checking the ingredients so I can make them ASAP.

    Reply
  6. Julie

    June 14, 2019 at 3:37 pm

    I love turning anything we can into a waffle! We recently put raw babka dough on a waffle iron and it was spectacular, although definitely not low carb friendly. This looks like a much healthier option to try out this weekend. 😉

    Reply
  7. Jordan

    June 14, 2019 at 9:10 am

    Ohhhhh my! These look like crispy, savory, cheesy perfection. I predict I’m gonna eat about 6 all by myself. Can’t wait to try!

    Reply
  8. Anna

    June 13, 2019 at 4:02 am

    What a wonderful idea for savoury waffles! I do enjoy savoury breakfast more than sweet ones, so definitely putting this on my list to try! And it looks like one of these dishes that will not leave me feeling heavy, as it’s a low carb!

    Reply
  9. Sharon

    June 11, 2019 at 1:52 pm

    These keto waffles look delicious! I like the idea of having a great breakfast that isn’t going to weigh me down with lots of carbs too.

    Reply
  10. Kathryn

    June 11, 2019 at 11:07 am

    I love the idea of these savory waffles! This would make a great breakfast or dinner too!

    Reply
  11. Gloria | Homemade & Yummy

    June 10, 2019 at 4:06 pm

    YUM…not sure if I would want these more for brunch or dinner. Fun for both. Waffles are always fun to make and fun to eat.

    Reply
  12. Kate

    June 10, 2019 at 12:08 pm

    What a fun take on waffles! They look amazing and flavorful.

    Reply
  13. Stephanie

    June 10, 2019 at 11:51 am

    Wow. I’ve never actually heard of making savory waffles like this. What a great idea and love that it’s keto as well.

    Reply
  14. Kylie | Midwest Foodie

    June 10, 2019 at 11:44 am

    I’m hosting a ladies brunch next weekend and looking for yummy recipes that my friends haven’t had before. These are definitely going on the menu! Thanks for sharing!

    Reply
  15. Michelle

    June 10, 2019 at 11:32 am

    This is perfect for when I want a fresh crispy waffle, but don’t want the carbs. I’ll have to try these soon!

    Reply
    • Michelle

      June 12, 2019 at 12:01 am

      Love the idea of making them small because I’ve had problems with big waffles like this sticking

      Reply
      • Denise

        June 12, 2019 at 9:54 am

        Hi Michelle, I sometimes have a problem too but making them small really helps.

        Reply
  16. Lisa

    June 10, 2019 at 11:17 am

    These are absolutely amazing! So delicious and easy. I’ll definitely be making them again!

    Reply
  17. Michelle Miller

    June 10, 2019 at 11:09 am

    Most perfect combination! They look delicious and love that they’re Keto!

    Reply
  18. Veena Azmanov

    March 23, 2018 at 6:34 pm

    I have never had chicken with waffles.. never!! Now after seeing a couple of recipes I definitely wanna try. I love condon blue and this sounds perfect.. Saving for later.

    Reply
    • Denise

      March 24, 2018 at 7:37 am

      I have never had official chicken and waffles, this recipe is as close as I’ve come but I really like it and I hope you do too!

      Reply
  19. Michelle

    March 22, 2018 at 11:18 pm

    I am not usually a huge waffle fan, but make me a savory version? I’m so there!

    Reply
    • Denise

      March 23, 2018 at 7:07 am

      They are addictive Michelle! I make these for my husband all the time. The nice thing is that you can really put anything you want in them for a savory snack.

      Reply
  20. Marisa Franca @ All Our Way

    March 22, 2018 at 3:56 pm

    Boy, this really sounds like a fantastic breakfast! But I have to admit the chicken cordon bleu waffles sound fantastic too. Just thinking of the crunchy waffles around the meat and cheese is making me super hungry. I don’t like sandwiches with soggy bread. Can’t wait to try this.

    Reply
    • Denise

      March 23, 2018 at 7:08 am

      I hope you give them a try Marisa! Thanks for stopping by.

      Reply
  21. Mike

    May 30, 2016 at 3:03 am

    Hey, this looks cool. Just one question… what is swiss? 🙂

    Reply
    • Denise

      May 30, 2016 at 1:38 pm

      Hi Mike, I see you point….I meant Swiss cheese! 🙂

      Reply
  22. Joy @ Joy Love Food

    May 25, 2016 at 6:49 pm

    I love chicken cordon bleu, great idea to make a waffle version and yes, fried cheese with chicken and ham thrown in does sound amazing!

    Reply
    • Denise

      May 26, 2016 at 6:05 am

      I thought it was pretty good! Thanks for stopping by Joy.

      Reply
  23. Kristen

    May 25, 2016 at 12:03 pm

    Drooling, like seriously! I made a mixture that was suppose to turn into an egg frittata for Bible study today, but never baked it because ended up at dr with daughter who has pnuemonia 🙁 So I am totally pouring the batter into my waffle maker!

    Reply
    • Denise

      May 25, 2016 at 2:26 pm

      Great idea! Let me know how it turns out. Hope your daughter is feeling better.

      Reply

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