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Beet & Goat Cheese Stuffed Endive

September 29, 2017 by Denise 3 Comments

If you are in need of a quick and easy appetizer, this beet & goat cheese stuffed endive dish is the way to go. Only a few minutes a couple ingredients to make this beautiful and tasty dish.

If you are in need of a quick and easy appetizer, this beet & goat cheese stuffed endive is the way to go. Only a few minutes a couple ingredients to make this beautiful and tasty dish.

While I was shopping at Trader Joes the other day I noticed these colorful bunches of endive. I had a flash back to one of my mother’s cocktail parties where she served an appetizer made with endive leaves and a creamy spread. It was fancy finger food! I decided to give it a try and picked up some red and golden beets, goat cheese and walnuts to make these beet & goat cheese stuffed endive leaves. This is such a simple appetizer to make with only a few ingredients. However, these are not just for appetizers;  you can eat them for lunch!

If you are in need of a quick and easy appetizer, this beet & goat cheese stuffed endive is the way to go. Only a few minutes a couple ingredients to make this beautiful and tasty dish.

This literally takes minutes to make. The spread is a mixture of cream cheese, goat cheese and rosemary. You mix those together and place a small spoonful in each leaf. Then top with chopped beets and walnuts. 

If you are in need of a quick and easy appetizer, this beet & goat cheese stuffed endive is the way to go. Only a few minutes a couple ingredients to make this beautiful and tasty dish.

I love this combination of goat cheese, beets and nuts. I made a fabulous beet noodles & goat cheese salad this past year that I loved. So that is why I used this combination again. It’s that tangy, cream cheese, sweet beets and crunchy nuts that go so well together.

Beet & Goat Cheese Stuffed Endive

If you are in need of a quick and easy appetizer, this beet & goat cheese stuffed endive is the way to go. Only a few minutes a couple ingredients to make this beautiful and tasty dish.

Well this was just a quick post for you today. I thought I’d share it with you if you are in need of a quick appetizer for an upcoming party. I’m no Martha Stewart when it comes to presentation but I’m sure many of you can do a nice job with these colorful ingredients! And if you are big fan of pickled beets, check out my sister’s Pickled Beets & Eggs recipe. Enjoy!

If you are in need of a quick and easy appetizer, this beet & goat cheese stuffed endive is the way to go. Only a few minutes a couple ingredients to make this beautiful and tasty dish.
5 from 1 vote
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Beet & Goat Cheese Stuffed Endive

If you are in need of a quick and easy appetizer, this beet & goat cheese stuffed endive is the way to go. Only a few minutes a couple ingredients to make this beautiful and tasty dish.
Prep Time 5 minutes
Total Time 5 minutes
Servings 16
Author Denise Wright (MyLifeCookbook.com)

Ingredients

  • 2 oz cream cheese softened
  • ½ cup goat cheese
  • ¼ teaspoon rosemary crushed
  • ½ cup beets (cooked and chopped) chopped
  • ½ cup walnuts chopped
  • 16 endive leaves

Instructions

  1. Mix cream cheese, goat cheese and rosemary together.
  2. Separate endive leaves and add a small spoon full of the cheese mixture on the base end.
  3. Sprinkle a bit of chopped beets and walnuts on top.
  4. Refrigerate until ready to serve.

More Recipes With Beets!

This beet noodles & goat cheese salad is a tasty change and perfect for spring. Using beet noodles, goat cheese and toasted pine nuts you get the perfect combination of tastes.
These golden beet noodles with pine nuts & goat cheese are so tasty you won't realize you are eating veggie noodles! And they take less that 20 minutes to make this gluten free, vegetarian dish! Easy, healthy, tasty.
This pickled beet & gorgonzola spinach salad is full of delicious and nourishing ingredients such as berries, pecans and more.
Lemony Beet Hummus Dip Snack

More Tasty and Easy Appetizer Recipes

  • Bacon Herb Goat Cheese Ball
  • Easy Lebanese Spinach Pies
  • Keto Mini Crab Cakes
  • Vegetable Beef Noodle Soup

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Nutritional information for the recipe is provided as a courtesy and is approximate only. You should always do your own calculations if you are concerned about the accuracy of this or any recipe. I use the Lose It app for all of my nutritional information because I have for years.

Comments

  1. Karyn hendy

    December 05, 2022 at 3:31 pm

    Are the beets roasted first, or are they raw?

    Reply
    • Denise

      December 06, 2022 at 6:40 am

      Hi Karyn, the beets are cooked and chopped. This is such an old post from when I first started blogging. I need to totally revamp it. I’ve add that bit of info to the recipe card so thank you pointing that out. I hope you enjoy them!

      Reply
  2. Debbie

    January 10, 2021 at 10:40 am

    These Beet & Goat Cheese stuffed Endive were so easy and flavorful! I loved how easy they were to make, and makes a healthy snack.

    Reply

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