These low carb bacon cheeseburger waffles make for a fun and tasty meal. Dip in aioli, ketchup or whatever you would top your burger. Only 1.1 net carbs per waffle.
These waffles came out really tasty and I had hoped that they would look as good as they taste. Sadly that is not the case for this low carb bacon cheeseburger waffle. They are kind of weird looking but hey, they are super easy to make, taste great and only have 1.1 net carbs. You can’t beat that. So what if it’s the ugly sister of waffles, it’s still a worthwhile waffle I assure you. I’ve made many savory waffles in the past ( zucchini, pizza, chicken ham swiss and breakfast waffles) and you would think I would tackle a sweet one for Waffle Week at Sunday Supper, but I didn’t. I stuck with what I know… low carb savory waffles. But don’t you worry, my friends have all kinds of waffle recipes for you so check them out at the end of this post.
Since this may be my last low carb, savory waffle recipe I will let you in on my secret formula. When you mix eggs, mozzarella and your favorite cheese with any of your favorite toppings, you have a low carb savory waffle. Sometimes I add riced cauliflower for bulk, but for the most part you are waffling (a word?) fried cheese. And yes, no matter what you put into it, it tastes delicious.
Low Carb Bacon Cheeseburger Waffles
For this particular recipe I browned some ground beef and added steak seasoning. I think this gives it a real grilled hamburger taste. While I’m doing that, I made some crispy bacon and gathered my cheeses and eggs. Once everything was done, I measured, mixed and place in the waffle maker. We have a great waffle maker by Oster (a DuraCeramic) and we bought it at Target for around $20. Nothing sticks to it. No greasing or anything. We’ve been through a lot of waffle makers and so far this is the best one. Check it out here.
This recipe only makes 4 smaller waffles but they are hearty and filling. Now you may ask, how do you eat them? The first one I tried, I just ate as is. With the second one I tried dipping it into ranch dressing. Lastly I dipped one in ketchup. I was afraid to try ketchup but it was really good! So next time I make these I would add a slice of tomato, lettuce, onion and a bit of mayo or jalapeño aioli and I’m pretty sure it will be awesome. So that’s my low carb bacon cheeseburger waffle for this week’s Sunday Supper theme. Thank you Sue Lau from A Palatable Pastime for hosting and please scroll down and check out my friends awesome waffle recipes.
1 waffle = 243 cal / 17.6g fat / 1.1 carbs / 19.1g protein = 1.1g net carbs
- ½ lb ground meat
- 2 teaspoons steak seasoning
- 2 eggs
- ½ cup mozzarella
- ½ cup cheddar cheese
- 3 pieces bacon, cookies
- Brown your ground beef in a skillet with the steak seasoning.
- When finished, let cool and set aside.
- You will only be using ½ cup of the browned meat.
- In a bowl, add your eggs and beat well. Then fold in your remaining ingredients and browned meat until well combined.
- Take about ¼ of the mixture and add to the center of the waffle maker. We don't have to grease ours but if you manufacturer's instructions say to, do so before hand.
- Continue with the rest of the mixture.
- Should make 4 small waffles. I like to keep them small so there is less chance of sticking.
- Top with your favorite burger toppings or dip in aioli or ketchup.
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More savory waffles to try!
Sweet and Sinful:
- Banana Split Waffle Cake by The Bitter Side of Sweet
- Blueberry Buttermilk Waffles by Alida’s Kitchen
- Boston Cream Pie Waffles by Crazed Mom
- Chocolate Cherry Beet Waffles by Sew You Think You Can Cook
- Chocolate Chip Waffle Ice Cream Sandwiches by Turnips 2 Tangerines
- Chocolate Pizelles – The Italian Waffle by GirlAbroad
- Churro Waffles by The Redhead Baker
- Coconut Waffles by Omnivore’s Cookbook
- Dark Chocolate Waffles with Cherry Syrup by The Chef Next Door
- Easy Peasy Blueberry Sauce for Waffles by Pine Needles In My Salad
- Fluffernutter Waffles by Cindy’s Recipes and Writings
- Irish Cream Waffles with Whiskey Strawberries by Tramplingrose
- Japanese Green Tea Matcha Cream Topped Vegan Waffles by NinjaBaker
- Maple Bacon Waffle Ice Cream Cake by Dizzy Busy and Hungry
- Pineapple Upside Down Cake Waffles by Cookin’ Mimi
- Red, White and Blueberry Sourdough Waffles by Cooking With Carlee
- S’Mores Waffles by The Freshman Cook
- Spiced Banana Nut Waffles by Magnolia Days
- Strawberry Shortcake Waffles with Cinnamon Whipped Cream by Hezzi-D’s Books and Cooks
- Strawberry Waffle Cake by That Skinny Chick Can Bake
- Waffle Kebobs with Maple Yogurt Dipping Sauce by A Mind Full Mom
- Yeasted Waffles with Peach Syrup by Pies and Plots
Savory Brinner Winners:
- Asiago Waffle Egg Sandwiches by Grumpy’s Honeybunch
- Bacon Cheeseburger Waffles (Low Carb) by My Life Cookbook
- Bacon Waffles by Cosmopolitan Cornbread
- Biscuit Waffle Breakfast Stacks by The Weekend Gourmet
- Bleu Pig Potato Waffles by Culinary Adventures with Camilla
- Breakfast Poutine Waffles by She Loves Biscotti
- Cheesy Bacon Waffles with Spicy Ketchup by Momma’s Meals
- Cheesy Polenta Waffles by Cupcakes and Kale Chips
- Cheesy Spinach Waffles with Ham by Wholistic Woman
- Chicken & Waffles by Family Around the Table
- Corn Waffles Nachos-Style by Caroline’s Cooking
- Croque Monsieur Waffles by Un Assaggio of Food, Wine & Marriage
- Eggs Benedict Cauliflower Waffles by Life Tastes Good
- Korean Fried Chicken and Ramen Waffles by kimchi MOM
- Loaded Gluten Free Cornbread Waffles by Angels Home Sweet Homestead
- Luau Egg Benedict Waffle by Brunch-n-Bites
- Mexican Cornbread Waffles by Sunday Supper Movement
- Monte Cristo Waffle Sandwich by Palatable Pastime
- Pulled Pork Waffle Tacos by The Crumby Cupcake
- Pumpkin Cornbread Waffles with BBQ Chicken Thighs by Our Good Life
- Scallion Waffles by A Kitchen Hoor’s Adventures
- Sweet and Spicy Pecan Shredded Beef Waffles by Family Foodie
- Waffled Falafel Sandwiches by Food Lust People Love
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