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Spicy Jambalaya Flatbread

February 26, 2017 by Denise 16 Comments

This spicy jambalaya flatbread is an easy and tasty dish. Spicy cajun flavors with succulent shrimp and andouille sausage make the perfect flatbread toppings.

This spicy jambalaya flatbread is an easy and tasty dish. Spicy cajun flavors with succulent shrimp and andouille sausage make the perfect flatbread toppings.

Only a few days until Fat Tuesday so we are celebrating Easy Mardi Gras Recipes with the Sunday Supper family today! I’ve only been to New Orleans  once with my hubby and we had a great time! It was only for a few days but we got to sample lots of good food and drink. Back then it was a little more emphasis on the drink than the food but it was great fun. So today in honor of Mardi Gras I made for you a quick and easy, spicy jambalaya flatbread. It’s spicy and rich and just delicious!

I thought about trying to make a hurricane cocktail too but changed my mind when I saw what was in one. I wanted to surprise my hubby as that was our drink of choice that weekend but I don’t know if I could handle one now. Here’s a traditional recipe that I found if you are interested and looks to be what I had back then. It was one of those drinks that made you think you were only drinking a delicious fruit punch. You have to hope you realize how strong they are before you order another because they taste great. As I recall I didn’t figure it out that quickly. 🙂

This spicy jambalaya flatbread is an easy and tasty dish. Spicy cajun flavors with succulent shrimp and andouille sausage make the perfect flatbread toppings.

To make this simple flatbread I used a lot of precooked items like cooked shrimp, cooked chicken, flatbreads and marinara sauce. The other ingredients were andouille sausage, bell peppers, jalapeños and spices. The precooked ingredients really speed up the process. I started by mixing some cajun seasoning and garlic with the marinara sauce and spread it over the flatbreads. Next I sauteed the andouille sausage a bit with the shrimp, chicken and more cajun spice. Placed that on top of the marinara, sprinkled with cheese and topped with peppers and jalapeños. That’s it.

Spicy Jambalaya Flatbread

This spicy jambalaya flatbread is an easy and tasty dish. Spicy cajun flavors with succulent shrimp and andouille sausage make the perfect flatbread toppings.

This would be great for a quick dinner or even as an appetizer. I hope you enjoy this dish and please check out my friend’s recipes below. They have you covered for Fat Tuesday! Thank you Marion of Life Tastes Good for hosting. 

This spicy jambalaya flatbread is an easy and tasty dish. Spicy cajun flavors with succulent shrimp and andouille sausage make the perfect flatbread toppings.
Print

Spicy Jambalaya Flatbread

This spicy jambalaya flatbread is an easy and tasty dish. Spicy cajun flavors with succulent shrimp and andouille sausage make the perfect flatbread toppings.
Prep Time 14 minutes
Cook Time 30 minutes
Total Time 44 minutes
Servings 6
Author Denise Wright (MyLifeCookbook.com)

Ingredients

  • 3 flat breads can use naan bread too
  • 1 teaspoon olive oil
  • 1 teaspoon cajun spices
  • 12 shrimp cooked
  • 1 cup andouille sausage sliced
  • 1 cup chicken cooked
  • 1 cup marinara
  • 1 teaspoon garlic chopped
  • 1 tablespoon cajun spices
  • ½ cup peppers sliced thinly
  • 1 jalapeno seeded and sliced thinly
  • ¾ cup mozzarella shredded

Instructions

  1. Preheat oven to 350 degrees.
  2. in a small sauce pan, heat up the marinara sauce, garlic and 1 tablespoon cajun spice.
  3. Cook on medium heat for 5 minutes.
  4. Meanwhile in a skillet, add your olive oil, chicken, shrimp and andouille sausage.
  5. Sprinkle the 1 teaspoon of cajun spice over all of meat and shrimp and mix well.
  6. Cook for 5 minutes and cool.
  7. Place your flat breads on a greased cookie sheet.
  8. Spoon the sauce evenly between the 3 flat breads.
  9. Add the meat and shrimp mixture and then top with the mozzarella cheese.
  10. On top place the peppers and jalapeños.
  11. Bake for 15-20 minutes.

More flatbread recipes to try!

These easy apple & cheese flatbreads make for a delicious dinner or appetizer. Using seasonal apples and tasty cheeses you can make these flatbreads in minutes.
Easy Apple & Cheese Flatbread
This easy flatbread is so delicious with toppings of sausage, peppers, spinach and Asiago cheese. Make a delicious dinner for your family in minutes.
Easy Flatbread with Asiago, Sausage & Peppers
This easy peach & basil flatbread is perfect for those ripe peaches in season as well as herbs from the garden. A quick and tasty summer meal.
Peach & Basil Flatbread
Mediterranean Plantain Flatbread
Easy Mediterranean Plantain Flat Bread

 

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We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. As an Amazon Associate I earn from qualifying purchases.

Nutritional information for the recipe is provided as a courtesy and is approximate only. You should always do your own calculations if you are concerned about the accuracy of this or any recipe. I use the Lose It app for all of my nutritional information because I have for years.

Comments

  1. Cindy Kerschner

    February 27, 2017 at 10:06 pm

    What a great lunch idea too!

    Reply
    • Denise

      February 28, 2017 at 8:01 am

      Yes that is a good idea Cindy!

      Reply
  2. Karly

    February 27, 2017 at 12:34 pm

    Jambalaya in pizza form? Sign. Me. Up. This is stinkin’ genius!!!

    Reply
    • Denise

      February 28, 2017 at 8:03 am

      Well gosh, thanks!

      Reply
  3. Caroline

    February 26, 2017 at 9:31 pm

    This is such a fun idea! Such a tasty topping.

    Reply
    • Denise

      February 28, 2017 at 8:04 am

      It’s definitely a nice change of pace!

      Reply
  4. Carlee

    February 26, 2017 at 3:59 pm

    I absolutely love this idea! They look so good. I am sure a hurricane would put me on my butt at this stage in the game!

    Reply
    • Denise

      February 28, 2017 at 8:04 am

      Me too….but they were so good!

      Reply
  5. Kristen Chidsey

    February 26, 2017 at 12:05 pm

    Lucky you–I have never been to New Orleans. But I will pretend to take a trip there with your pizza–love anything on pizza!

    Reply
    • Denise

      February 28, 2017 at 8:04 am

      I only went once. I’d love to go again and maybe concentrate more on the fabulous food this time around.

      Reply
  6. Ellen

    February 26, 2017 at 8:38 am

    What a delicious twist on classic jambalaya. I love all things flatbread and I can’t wait to make this recipe.

    Reply
    • Denise

      February 28, 2017 at 8:05 am

      Thanks for stopping by Ellen!

      Reply
  7. Christie

    February 26, 2017 at 8:05 am

    These look SO GOOD! You can’t go wrong with a flatbread recipe. They’re so delicious, easy, and can be dinner or nibbles.

    Reply
    • Denise

      February 28, 2017 at 8:05 am

      Thanks Christie….I like easy!

      Reply
  8. Liz

    February 26, 2017 at 7:03 am

    Oh, my gosh, I love jambalaya and using it for a flatbread topping was a terrific idea!

    Reply
    • Denise

      February 28, 2017 at 8:05 am

      Thanks Liz!

      Reply

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