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Preheat oven to 350 degrees.
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in a small sauce pan, heat up the marinara sauce, garlic and 1 tablespoon cajun spice.
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Cook on medium heat for 5 minutes.
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Meanwhile in a skillet, add your olive oil, chicken, shrimp and andouille sausage.
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Sprinkle the 1 teaspoon of cajun spice over all of meat and shrimp and mix well.
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Cook for 5 minutes and cool.
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Place your flat breads on a greased cookie sheet.
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Spoon the sauce evenly between the 3 flat breads.
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Add the meat and shrimp mixture and then top with the mozzarella cheese.
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On top place the peppers and jalapeños.
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Bake for 15-20 minutes.