These easy apple & cheese flatbreads make for a delicious dinner or appetizer. Using seasonal apples and tasty cheeses you can make these flatbreads in minutes.
You might also like this Asiago sausage flatbread recipe!
I’m a terrible baker. I really wanted to make an apple recipe, specifically Paleo mini apple pies. Let’s just say that besides looking like crap, they had about as much flavor as a rice cake. I gave up. So Plan B turned out soooo much better!
These easy apple & cheese flatbreads combine sweet apples, tangy cheese, spicy arugula and the bite of red onion. Delicious!
Two different apple & cheese flatbreads
I made two kinds of flatbreads today. Below the one on the right has Asiago cheese, apples, prosciutto and red onion. The flatbread on the left has Gouda cheese, apples and red onion.
Both were delicious to me. My hubby liked the Asiago (which is sharper) and I liked the Gouda. Both cheeses taste great with apples and the naan bread makes the best flatbread base.
Easy Apple & Cheese Flatbread Recipe
- Lay naan bread on a sprayed cookie sheet. Brush olive oil on the naan bread.
- Add a few leaves of arugula on both flatbreads and a few apple slices.
- Sprinkle gouda cheese on one flatbread and Asiago and prosciutto on the other.
- Add a few slices of thinly sliced red onion and more cheese on both.
- Bake for 15-20 minutes in a 350°F oven. That’s it!
These flatbreads make great appetizers!
I liked these so much I’m going to make them for a big family party I have coming up. Just cutting them into small pieces will make a nice appetizer. I might also made some of my other flatbread recipes such as basil & peach flatbread and a sausage &peppers flatbread.
Easy Apple & Cheese Flatbreads
These easy flatbreads make a quick and easy dinner and they are a great way to use tasty fall apples and cheeses. You can try different kinds of apples (honey crisp, fuji, Granny Smith) and cheeses (blue cheese, goat cheese, manchego) combinations for different tastes.
More fall apple recipes to try!
Easy Apple Gouda Flatbread
- 2 naan breads
- 1 apple thinly sliced
- 1 Tablespoon olive oil
- 2 oz gouda cheese, finely chopped or shredded
- 1 cup arugula
- 2 oz asiago cheese, shredded
- 1 oz prosciutto, finely chopped
- 1/2 red onion, thinly sliced
Preheat oven to 350 degrees.
Place both naan breads on a cookie sheet sprayed with oil.
Brush the olive oil over each naan making sure to get the crust area well.
Lay the arugula on both flatbreads.
Sprinkle 1/2 of the gouda on one flatbread and 1/2 of the asiago on the other.
layer a few pieces of the apple on top of the cheese for both flatbreads.
Sprinkle the rest of the gouda on the gouda flatbread and the rest of the asiago o the asiago flatbread.
A a few pieces of the red onion on both flatbreads.
Sprinkle the prosciutto on the asiago flatbread.
Bake for 15-20 minutes. If you wan the cheese to brown more, place under the broiler for a few minutes.