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Easy Fried Pork Chops Strips & Dipping Sauces

If you are looking for an easy keto snack for your next tailgate or party, try these fried pork chop strips with 3 delicious dipping sauces. They can easily be made in the air fryer or on the stove and the dipping sauces can be made ahead of time.

Course Appetizer
Cuisine American
Keyword Air Fryer, party food, tailgating
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8
Calories 172 kcal
Author Denise

Ingredients

Fried Pork Chops Strips (8 servings 2oz each)

  • 1 lb Smithfield All Natural Boneless Pork Chops
  • 1 3/4 oz pork rinds (about 1/2 cup when ground and crushed)
  • 1/2 cup Parmesan cheese, grated
  • 1/4 cup mayonnaise

Easy Roasted Garlic Dipping Sauce (20 servings 1T each)

  • 1 cup mayonnaise
  • 1 tablespoon olive oil
  • 2 cloves garlic
  • 1 tablespoon lemon juice
  • 1 teaspoon dijon mustard
  • 2 tablespoons Parmesan cheese, grated

Instructions

Making the Pork Strips in the AIr Fryer

  1. Simply place the breaded strips in the basket of the air fryer. Set the temperature to 380°F for 10 minutes and then turn it up to 400°F for 5 minute or desired crispiness. You may have to do these in batches.

Making the Pork Strips on the Stove

  1. In a large skillet heat up some oil to a medium high temperature. Place the pork chops strips in the hot oil and cook for a few minutes until nice and brown. Flip them over to do the other side. You may have to do these in batches. 

    I was not happy with the results in the oven as the breading did not stick as well and they didn't get as crispy so I would suggest on the stove if you do not have an air fryer. I baked them at 400°F for 15 minutes. 

Easy Roasted Garlic Dipping Sauce

  1. Just add the crushed garlic to a little olive oil and microwave for 1 minute. It should look browned but not burnt. Then mix it with the mayo, dijon mustard, lemon juice and Parmesan cheese. 

     

Recipe Notes

See post for more recipe tips as well as links to the two other dipping sauces (Tomato Jam and Avocado Lime.)

 

The nutritional information is:

1 serving pork chops fries (2oz)

172 cals / 11.6g fat / 0.7g carbs / 16.3g protein = 0.7g net carbs

1 tablespoon roasted garlic aioli

81 cals / 8.8g fat / 0.1g carbs / 0.2g protein = 0.1g net carbs

1 tablespoon tomato jam

20 cals / 0.8g fat / 2.1g carbs / 0.5g fiber / 1g protein = 1.6g net carbs

1 tablespoon avocado lime dipping sauce

61 cals / 6.1g fat/ 2g carbs /1.3g fiber / 0.4g protein = 0.7g net carbs