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lemon keto cheesecake mousse

Just 3 ingredients & 10 minutes to make this fluffy,  keto snack with 2.9g net carbs!

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You just need cream cheese, heavy whipping cream and sugar free drink mix. Lemon zest optional.

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Add the softened cream cheese, heavy cream and lemon drink mix to a mixing bowl and cream with a hand blender.

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Spoon or pipe into dishes and refrigerate until ready to eat. Decorate with lemon zest or peels (optional).

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This is a similar recipe without the drink mix but with strawberries, sweeteners and lemon extract.

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Here is another one -  keto peanut butter cheesecake mousse - with only 3.2g net carbs!