This
keto Mexican meatloaf
tastes like chili in a meatloaf form. It’s delicious, gluten free & easy to make.
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Ingredients are
ground beef and ground pork, onion, green pepper, garlic, almond flour, a variety of spices, egg, salsa, cheddar cheese and green onion.
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Finely chop veggies and mix with meats, spices, eggs, almond and flour. Form into loaf and top with salsa.
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Place into oven and bake for 30 minutes. Then take out of oven, add cheddar cheese and bake for 5 minutes more.
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Can garnish with green onions, fresh cilantro, pickled jalapenos, black olives, guacamole, or avocados.
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The nutritional information for 1 piece of meatloaf is 359 cals / 22.5g fat / 6.2g carbs / 1.2g fiber / 32.8 g protein = 5g net carbs
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You might also like this
ground turkey meatloaf.
It's also lower carb, gluten free and has added veggies!
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Or this
keto bacon wrapped meatloaf
you make in the air fryer! O
nly 1.5g net carbs and is gluten free as well!
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Or for a change of pace try some
keto stuffed portobello mushrooms
. Each one has only 4.8g net carbs and 36.2g protein!
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