KETO TUSCAN CHICKEN THIGHS
KETO TUSCAN CHICKEN THIGHS
Just a few ingredients and you can make this flavorful chicken dinner in under 25 minutes.
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INGREDIENTS
• olive oil • salt & black pepper • chicken thighs • artichoke quarters • artichoke salad • capers & sun dried tomatoes
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Heat up large pot and add olive oil. Season chicken with salt and pepper. Place thighs in pot and then brown both sides.
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Add the jars of artichokes and artichoke salad along with the liquid, capers and sun dried tomatoes to the pan.
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Cover with lid and cook on medium heat for 15 minutes or until the chicken completely cooked through.
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To keep this dinner recipe low carb, eat over cauliflower rice or zucchini noodles. If you don't care about carbs try a wide pasta noodle.
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The nutritional information & carb count for 1 serving is: 267 calories 11.7g protein 2.6g net carbs
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