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S'mores Keto Iced Bulletproof Coffee Drink

This s'mores keto iced bulletproof coffee drink is just what you need this summer! Whether it's to start your morning or as a special treat in the afternoon, this is an easy sugar free coffee drink to make. Each serving has only 1.7g net carbs!

Course Drinks
Cuisine American
Keyword bulletproof, coffee drink, s'mores
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 243 kcal
Author Denise Wright

Ingredients

Crunchy Topping

  • ½ cup raw almonds
  • 2 tablespoons Torani Sugar Free Belgium Cookie Syrup

S'mores Whipped Cream

  • 1 cup heavy whipping cream, cold
  • 2 tablespoons Torani Sugar Free S'mores Syrup
  • 2 tablespoons MCT Oil

Chocolate Coffee

  • 12 oz brewed coffee
  • 2 tablespoons Torani Sugar Free Chocolate Syrup
  • 2 teaspoons cocoa, unsweetened

Instructions

Crunchy Topping

  1. Add almonds to a food processor and grind until a crumb like consistency.

  2. Pour into a skillet along with the Torani sugar free Belgian cookie syrup. MIx well and toast on medium low heat until dry (about 5 -10 minutes.) Set aside to cool before using.

S'more Whipped Cream

  1. Add cold heavy whipping cream to a large bowl along with the Torani sugar free S'mores syrup and whip unitl the consistency of whipped cream. Refrigerate until ready to use.

Chocolate Coffee

  1. Pour cold coffee into a blend along with the Torani sugar free syrup, MCT oil and unswetened cocoa. Blend on high until well mixed.

  2. Pour coffee mixture into 2 glasses with ice. Add some whipped cream and sprinkle the crunchy almond mixture on top. Enjoy!