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Slow Cooker Salsa Chicken
This low carb slow cooker salsa chicken is easy to make and tastes delicious. With 5 ways to use this slow cooker dish, make sure to make a big batch! Only 4.5g net carbs per serving.
Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Servings 8
Calories 174 kcal
Ingredients
- 2 cans cans diced tomatoes with green chiles
- 3 ½ lbs chicken (thighs & breasts, boneless, skinless)
- 1 cup chopped onions
- 3 large cloves of garlic, crushed
- 1 teaspoon salt
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1 lime, juiced
Instructions
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Add your chicken to the slow cooker.
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Top with onions and garlic.
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Add salt, cumin, oregano and lime juice to the tomatoes and mix before pouring over the chicken.
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Cover and cook fro 6-8 hours.
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When the chicken is cooked, take it out and place in a bowl and shredded. Then using a hand blender, blend the contents of the slow cooker to make it a nice, smooth sauce.
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Place the shredded chicken back into the slow cooker and let cook another 5 minutes.
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Serve as quesadillas, tacos, on lettuce, on rice or even eat it with eggs for breakfast.