Go Back
Print

Keto Philly cheesesteaks and Waffles

These keto Philly cheesesteaks and waffles are the perfect cure for those your cheesesteak cravings. Steak, peppers and onions topping a savory cheese waffle and covered in provolone cheese. One serving on 1 waffle is only 3.5g net carbs!

Course Main Course
Cuisine American
Keyword beef, cheesesteak, savory waffles
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 6
Calories 226 kcal
Author Denise

Ingredients

  • 1 tablespoons oil
  • 1 lb sirloin steak, thinly sliced or shaved
  • 1 cup green pepper, sliced
  • 1 cup red and orange peppers , sliced
  • 1/2 cup onion, sliced
  • 6 pieces provolone slices
  • 6 cheese waffles (optional)

Instructions

  1. Heat up a large skillet to medium high heat and add oil. 

  2. When the oil is hot, add the meat, onions and peppers. Sprinkle salt and pepper over it and saute until the meat is done and the vegetables are soft - about 15 minutes.

  3. Meanwhile make your cheese waffles if using. See recipe here: https://mylifecookbook.com/low-carb-cheese-waffle-burger/

  4. When both waffles and meat mixture is done, place six waffles on a cookie sheet. Divide the mixture on each waffle and top with a slice of provolone cheese.

  5. Place under the broiler until the cheese is melted.

  6. Note you can also eat this with the waffle. Try it right from the skillet. Just add the cheese at the end and place the whole skillet under the broiler.