-
Preheat oven to 375 degrees.
-
Spray both sides of your tortilla and bake on a cookie sheet for 5 minutes.
-
Take out of the oven, flip and let cool a bit.
-
In the meantime, chop your shrimp into small pieces.
-
In a mixing bowl, add your shrimp, mayo, sour cream and green onions. Mix well.
-
Spread shrimp mixture evenly on the 3 cooled tortillas.
-
Sprinkle shredded cheese evenly over the tortillas.
-
sprinkle a bit of paprika for color.
-
Add pieces of jalapeños (or sliced black olives if you prefer) on top.
-
Bake for 10 minutes.
-
Cut with a pizza cutter and enjoy!