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Easy Shrimp Nachos in 20 Minutes
These easy shrimp nachos are a nice change from your typical beef or chicken nachos. Easy and delicious and you can make them in 20 minutes!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12
Ingredients
- 3 corn tortillas
- 12 large cooked shrimp
- ¼ cup sour cream
- ¼ cup mayonnaise
- 2 Tablespoons green onions chopped
- 1 cup Mexican blend cheese
- 1 jalapeno sliced can substitute sliced black olives
- paprika to season
Instructions
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Preheat oven to 375 degrees.
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Spray both sides of your tortilla and bake on a cookie sheet for 5 minutes.
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Take out of the oven, flip and let cool a bit.
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In the meantime, chop your shrimp into small pieces.
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In a mixing bowl, add your shrimp, mayo, sour cream and green onions. Mix well.
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Spread shrimp mixture evenly on the 3 cooled tortillas.
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Sprinkle shredded cheese evenly over the tortillas.
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sprinkle a bit of paprika for color.
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Add pieces of jalapeños (or sliced black olives if you prefer) on top.
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Bake for 10 minutes.
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Cut with a pizza cutter and enjoy!