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My Pickling Recipe Instructions
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In a sauce pan, add the vinegar, water, seasonings, garlic, hot pepper flakes, sugar and salt.
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Mix until the salt and sugar dissolve and it's just about to boil.
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Take off the stove.
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Using a toothpick, poke holes into all of the tomatoes. (tThis will allow the pickling juice to penetrate.)
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Add all of your vegetables into a quart sized jar.
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Pour over the warm pickling juice and let sit and cool a bit.
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Add your lid and refrigerate for a day or two.
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Rick's Pickling Instruction
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Add all the ingredients to the pan except the vegetables and bring to a simmer.
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Mix well and pour over the vegetables in the jar.
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Let cool and then store in the refrigerator.