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These low carb chocolate cheesecake bites are the perfect dessert or snack to have on hand when your sweet tooth comes a calling. Creamy chocolate cheesecake rolled in crunchy toasted coconut or toasted pecans for only 0.6g net carbs per bite.

Low Carb Chocolate Cheesecake Bites

These low carb chocolate cheesecake bites are the perfect dessert or snack to have on hand when your sweet tooth comes a calling. Creamy chocolate cheesecake rolled in crunchy toasted coconut or toasted pecans for less than 1g net carbs per bite.

Prep Time 15 minutes
Servings 20
Calories 72 kcal
Author Denise Wright

Ingredients

  • 4 oz cream cheese, softened
  • 5 tablespoons Swerve sweetener
  • ⅛ teaspoon Vanilla cream liquid stevia
  • 3 tablespoons cocoa, unsweetened
  • ¾ cup heavy cream
  • ½ cup coconut, unsweetened and toasted
  • ½ cup pecans, chopped and roasted

Instructions

  1. In a mixing bowl add the softened cream cheese and Swerve sweetener. Beat together and when well combined, add the heavy cream. Beat until nice and fluffy.

  2. Add the rest of the ingredients (not the coconut or pecans) and beat on high for a minute or two until nice and creamy.

  3. Place in the refrigerator for 1 hour to harden a bit.

  4. Meanwhile toast coconut in a dry skillet and/or the chopped pecans in another skillet. Let cool and place in bowls and set aside.

  5. Take the cream cheese mixture out of the refrigerator and take a spoonful out and place in the nut or coconut mixture. Roll around to cover in nuts or coconut. Roll into a smooth ball and place on plate.

  6. Finish with the rest of the balls and then store them in the refrigerator.